Canning Recipes-Flour On My Face

I've gathered all my canning recipes into this one easy page to make finding my canning and preserving recipes so much easier.

In the past few years, canning and preserving food has made a big come back. As the old saying goes what is old is new again.

I love making homemade jam and jellies. It is by far one of my favorite past times.

I don't do it for food storage. I don't do it because my mother or grandmother did it.

I don't do it because I need to. I do it because I love to.

4 photo collage of four canning recipes.

No one in my family ever canned when I was growing up.

I made my first batch of homemade jam back in 1990 when we were living in Vidalia, Georgia and the ditches along the sides of the road were flush with wild blackberries every summer.

Back then people thought I was crazy to go through all the trouble of making homemade blackberry jam.

I love Canning

I can't remember why I decided to make jam that year but like most things, I am always a little ahead of the crowd when it comes to things like this.

It only took 15 years or so for the rest of the world to jump back on the canning wagon.

I've made many more batches of jams then the recipes I have shared here.

I hope you will find some fun flavor combos with my list of canning recipes. Anyone can make these canning recipes.

Some like the Mango and Peach Salsa don't require any special canning equipment.

All you need is a sharp knife to chop the ingredients and a jar to put the salsa in.

Whether you're new to canning or an experienced canner I hope you enjoy this list of my favorite canning recipes.

Ball Jam and Jelly Maker recipes

If you are using the Ball Jam & Jelly maker (affiliate link) I even have a few Jam & Jelly Maker recipes for you to try!

If you are just starting out or you want to make small batch canning recipes the Ball Jam & Jelly Maker might just be what you have looking for.

Habanero Apricot Jelly recipe is my new favorite hot pepper jelly recipe. via flouronmyface.com

Best Pepper Jam and Jelly Recipes

Pepper jams are one of my favorite jams to make. They are packed with sweet and spicy flavors that taste amazing with meat or cheese.

Habanero Apricot Jelly: OMG is all I can say! This is my new favorite pepper jelly recipe.

A canning jar filled with Habanero Apricot Jelly on a yellow cloth napkin.

Jalapeno Pepper Jelly: Pepper jam has been around forever. It is the first pepper jam recipe I ever made. It is always a hit when served with cream cheese and crackers. It is a perfect party appetizer.

Jalapeno jelly in an opened canning jar with crackers and cream cheese in the background.

Peach Habanero Jam: This sweet and spicy pepper jam recipe is for those who like their pepper jam extra hot.

Canning jars filled with peach habanero jam on a table.

Cherry Habanero Jam: Cherry and habanero pepper jam is a great combination of flavors.

A canning jar filled with cherry habanero jam served with crackers and cream cheese.

Peach & Jalapeno Jam: This is the first combo fruit and pepper jam recipe I ever made and it is still a favorite.

A stack of canning jars filled with sweet and spicy peach jalapeno jam.

Homemade Jelly Recipes

A jar of scuppernog jelly with a biscuit on a plate.

Scuppernong Jelly recipe: Made from black or gold scuppernongs this homemade jelly is a southern favorite.

Meyer Lemon Jelly (coming soon)

Free Printable Homemade Dijon Mustard Canning Label

Homemade Condiments

Homemade Dijon Mustard recipe in a 4 oz Ball canning jar

Homemade Dijon Mustard (includes a free printable canning label). Homemade mustard is the perfect sandwich or hot dog condiment. It is also a great holiday gift or perfect served on a cheese, meat and cracker board.

Overhead looking down into a glass canning jar filled with homemade cranberry sauce.

Homemade Cranberry Sauce: Homemade cranberry sauce can be served with your holiday turkey or served with pork any time of the year.

Lemon Curd: unprocessed & requires refrigeration Perfect spread over a biscuit or scone.
Orange Curd unprocessed & requires refrigeration: If your not a fan of lemon curd try it made with sweet oranges instead.