• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Canning » Homemade Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe

Published: Nov 13, 2017 · Modified: Nov 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Disclosure: This Homemade Cranberry Sauce recipe and post has been sponsored by Newell Brands, makers of Ball® Fresh Preserving Products. All opinions are my own.

Homemade Cranberry Sauce is the perfect side dish for the upcoming holiday season.

Overhead looking down into a glass canning jar filled with homemade cranberry sauce.

Serve it alongside your Thanksgiving or Christmas turkey. My Thanksgiving dinner would not be complete if I didn't serve cranberry sauce. It is one of those family traditions that I have passed down to my children.

Homemade Cranberry Sauce recipe in a canning jar with a colander full of fresh cranberries

I found this very easy canned homemade Cranberry Sauce recipe in the Ball® Canning 101 Magazine (also included in the new Ball® Canning Back to Basics cookbook).

As soon as I saw how easy this homemade cranberry sauce recipe was to make I knew I would be stocking my pantry this Fall with a few canned jars of homemade cranberry sauce.

If you have ever wondered how to can homemade jellied cranberry sauce with fresh cranberries then this easy homemade Cranberry Sauce recipe is for you.

4 easy steps to making canned homemade cranberry sauce. A collage images of the steps to make cranberry sauce.

Homemade Cranberry Sauce recipe

This easy homemade cranberry sauce recipe is made with only 3 ingredients. Fresh cranberries, sugar and water.

This is a small batch homemade cranberry sauce recipe that you can process and eat all year long or you could make a batch for you Thanksgiving dinner if you don't want to can the cranberry sauce.

It is so easy to make.

All you do is prepare the cranberries, run them through a food mill or I use the (affiliate link) Ball® freshTECH HarvestPro™ Sauce Maker to remove the cranberry peels and seeds like I did.

I love the Ball® freshTECH HarvestPro™ Sauce Maker. It makes canning recipes like this homemade Cranberry Sauce so easy.

If you are a hardcore canner like I am then put the  Ball® freshTECH HarvestPro™ Sauce Maker on your Christmas gift list.

Anyone who loves canning salsa, tomato sauce and this homemade cranberry sauce recipe will jump for joy the first time they use it and see how easy it is puree fruits and vegetables while canning. It will cut hours off a day of canning.

Easy Holiday Hostess Gift Idea

With the holiday season fast approaching this homemade cranberry sauce recipe is perfect for gift giving or the perfect hostess gift during the holidays.

Imagine the delight when you show up with a jar of freshly canned homemade cranberry sauce for Thanksgiving or Christmas dinner with family and friends.

Homemade Cranberry Sauce canned in the Ball Sharing Jar

Ball Collection Elite 16 oz. Sharing Jar

The new Ball® Collection Elite® 16 oz. Sharing Jar is the perfect jar to can this homemade cranberry recipe in. The geometric shape makes it much easier to attach a pretty recipe label and the extra long neck makes hanging a pretty ribbon with a hang tag label a breeze.

You can buy the Ball® Collection Elite® 16 oz. Sharing Jar on the Ball Fresh Preserving Website. A case of 4 Sharing Jars is less than $9, made in the USA as are all Ball brand canning jars. It is one of the things I love best about Ball canning jars.

For more information on canning, Ball brand canning products and the Ball® Collection Elite® 16 oz. Sharing Jar, visit the Ball® Fresh Preserving website.

Homemade low sugar cranberry recipe canned in Ball mason jars with a wooden serving spoon

*Recipe can be found in the Ball® Canning Back to Basics Book (Time Inc. Books, 2017)

Makes about 4 (½ pint) jars or 2 (1-pint jars)

How To Make Low Sugar Cranberry Sauce Recipe

Ingredients

  • 4 ½ cups fresh cranberries ( I used almost 2 bags of fresh cranberries)
  • 1 ¾ cups water
  • 2 cups sugar

Directions

  1. Rinse the cranberries well under cold running water; drain.
  2. Discard any crushed or bruised cranberries.
  3. Combine the cranberries and water in a large stainless steel or enamel saucepan.Boil over medium-high until the skins begin to split. Puree the mixture using a food mill or food strainer to remove peels and seeds; discard solids. Return the mixture to large saucepan.
  4. Add the sugar to the cranberry mixture, and cook over medium-high, stirring until the sugar dissolves. Boil the mixture almost to the gelling point (220 F.)
  5. Ladle the hot cranberry sauce into a hot jar, leaving a ½ inch headspace. Remove airbubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all jars are filled.
  6. Process the jars 15 minutes, adjusting for altitude. Turn off heat, remove the lid and let the jars stand 5 minutes. Remove jars and cool.

More canning recipes

  • Habanero Apricot Jelly Sweet and Spicy
  • Sweet Cherry Preserves
  • How To Make Scuppernong Jelly
  • How To Make Peach Honey Butter

Print the Homemade Cranberry Sauce recipe below

Overhead looking down into a glass canning jar filled with homemade cranberry sauce.

Homemade Cranberry Sauce Recipe

Arlene Mobley - Flour On My Face
Easy 3 ingredients to make homemade Cranberry Sauce that will be perfect served alongside your holiday turkey. Or tucked into a gift basket.
5 from 5 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Condiment
Cuisine American
Servings 4 half pints or 2 pints
Calories 219 kcal

Ingredients  

  • 4 ½ cups fresh cranberries (I used almost 2 bags of fresh cranberries)
  • 1 ¾ cups water
  • 2 cups sugar
Follow Flour On My Face on Pinterest

Instructions 

  • Rinse the cranberries well under cold running water; drain. Discard any crushed or bruised cranberries.
  • Combine the cranberries and water in a large stainless steel or enamel saucepan.Boil over medium-high until the skins begin to split. Puree the mixture using a food mill or food strainer to remove peels and seeds; discard solids. Return the mixture to large saucepan.
  • Add the sugar to the cranberry mixture, and cook over medium-high, stirring until the sugar dissolves. Boil the mixture almost to the gelling point (220 F.)
  • Ladle the hot cranberry sauce into a hot jar, leaving a ½ inch headspace. Remove airbubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all jars are filled.
  • Process the jars 15 minutes, adjusting for altitude. Turn off heat, remove the lid and let the jars stand 5 minutes. Remove jars and cool.

Recipe Expert Tips

  • Recipe can be found in the Ball® Canning Back to Basics Book (Time Inc. Books, 2017)
  • Makes about 4 (½ pint) jars or 2 (1-pint jars)

Nutrition

Serving: 0.25cup | Calories: 219kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 49mg | Fiber: 3g | Sugar: 52g | Vitamin A: 34IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Canning

  • How to Can Pineapple
  • Quick Pickled Jalapenos
  • Pickled Green Cherry Tomatoes
  • How To Make Quick Pickled Green Tomatoes and Peppers
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Helen @ Fuss Free Flavours

    November 21, 2017 at 12:10 pm

    5 stars
    I love this because it is so simple. Lovely lovely cranberries are so delicious and don't really need jazzing up with spices and other flavours. Perfect get ahead for Christmas recipe.

    Reply
    • Arlene Mobley

      November 21, 2017 at 5:20 pm

      Thank you so much Helen sometime the simplest recipes are the best.

      Reply
  2. Denise Wright

    November 19, 2017 at 2:32 pm

    5 stars
    I have never heard of this sauce maker. I'm so excited because my husband has really been getting into canning with all of his garden goodies. This will be so nice for his homemade salsa. Now I know what to get them for Christmas! Your cranberry sauce looks beautiful and delicious also.

    Reply
  3. Gloria @ Homemade & Yummy

    November 18, 2017 at 11:15 am

    5 stars
    Homemade cranberry sauce is the best. I never could figure out what the big deal was....till I made it for the first time...and have NEVER bought it again. That was YEARS ago!! Your recipe looks delicious.

    Reply
    • Arlene Mobley

      November 19, 2017 at 2:16 pm

      Gloria

      There is really no comparison to the store bought version. Homemade is always the best. Thanks!

      Reply
  4. Veena Azmanov

    November 17, 2017 at 4:40 pm

    5 stars
    I love homemade cranberry sauce. Use to make it in the US in fall. Here I have to rely on frozen or dried cranberries which aren't the same..! I love the deep color you have on this sauce. Looks so pretty. This is a great post. Glad to know the donations will help many in need especially after all that recent devastation.

    Reply
    • Arlene Mobley

      November 19, 2017 at 2:17 pm

      Veena thank you. Sorry you can't get fresh cranberries anymore. I love that Ball canning gives back to the community!

      Reply
  5. Marisa Franca @ All Our Way

    November 17, 2017 at 12:55 pm

    5 stars
    I used to can just about everything. Soups, fruits, veggies. sauces, broth, jellies. But I did not do cranberry sauce. It looks delicious and you make it look very easy. I miss canning and having fresh flavorful goodies in jars. When I was canning it was a long process and couldn't wait to see it end. Now I miss it.

    Reply
    • Arlene Mobley

      November 19, 2017 at 2:19 pm

      Marisa

      You should get back to canning again. It can be a long process but it is so worth the effort.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Chunky Mango Guacamole recipe

Chunky Mango Guacamole

Slices of marinated mozarella cheese on slices of bread.

Marinated Mozzarella

Kraft, Baked, Ravioli, Cheddar Jack, Bacon, Appetizers

Baked Cheddar Jack and Bacon Ravioli Appetizers #KraftFreshTake

Holiday Party Appetizers preview image.

25+ Holiday Party Appetizers

More Recipes;

Game Day Recipes

A dinner plate with 2 chicken sliders, sliced pickles, and chips.

Airfryer Southwestern Chicken Sliders

A plate with carne asada sliders.

Carne Asada Slider Recipe

French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,

Game Day Avocado Club Sub #AvoAllStars

Collage preview of 20 recipes for football Sunday.

20 Delicious Recipes For Football Season

Baked buffalo Ranch CHicken Strips

Baked Buffalo Ranch Chicken Strips #NaturallyFresh

More Recipes;

Side Dishes

Close up of sliced pineapple that has been seasoned with chili lime andand grilled.

Chili Lime Grilled Pineapple

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

A bowl filled with Instant Pot Gouda Mac and Cheese.

Instant Pot Gouda Mac and Cheese

a serving bowl filled with mashed rutabaga

Mashed Rutabaga with Garlic & Bacon

More Recipes;

Valentines Day

A slice of homemade cheesecake topped with homemade strawberry topping on a light beige dessert plate with a red and white polka dot napkin, a fork, a mason jar with strawberry topping in the background

Best Homemade Cheesecake Filling

12 Valentines Day Kids Activities

12 Valentines Day Kids Activities

sliced strawberry pudding pie.

Ultimate Strawberry Pudding Pie

Pink Mimosa in a glass.

Pink Rose Mimosa Recipe

More Recipes;

Pasta Salads

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

Pasta Medley Salad Recipe

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

More Pasta Salads;

Freezer Meals

Sliced squash in freezer bags.

How to Freeze Squash

Breakfast Burritos stacked on a tray.

Breakfast Burritos (Freezer Meals)

Freezer Meals-Sloppy Joes Recipe

Freezer Meals Crock Pot Pineapple Pulled Pork Recipe using the FoodSaver Vacuum sealer

Freezer Meals Crock Pot Pineapple Pulled Pork

More Freezer Meals;

Crock Pot Recipes

serving Tex Mex 15 Bean soup in a white bowl, on a red cloth napkin

Crock Pot Tex Mex 15 Bean Soup

Best Crock Pot Recipes June 2015 via flouronmyface.com

Best Crock Pot Recipes June

French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

How To Make Crock Pot Spaghetti Squash via flouronmyface.com

Crock Pot Spaghetti Squash with Video

A white soup crock filled with Jamaican jerk chicken soup.

Crock Pot Jamaican Jerk Chicken Soup

Crock Pot Chicken Teriyaki served over rice in a wooden bowl.

Crock Pot Chicken Teriyaki

More Crock Pot Recipes;

Instant Pot Recipes

Chicken salsa served on warm tortilla with toppings on an orange plate

Instant Pot Salsa Chicken

Overhead photo of a bowl filled with creamy chicken soup.

Instant Pot Creamy Chicken Vegetable Soup

Instant Pot Green Beans with bacon in a serving bowl.

Quick and Easy Instant Pot Green Beans

Eggnog cheesecake topped with whipped cream and dusted with cinnamon on a plate.

Amazing Instant Pot Eggnog Cheesecake

A brown soup crock filled with beef stew with chunks of potatoes, carrots and a thick beef gravy.

Instant Pot Beef Stew Hearty & Delicious

A light blue plate with a serving of cooked spaghetti noodles with 3 meatballs with spaghetti sauce on top of the pasta

How To Make Instant Pot Meatballs

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

141 shares