Low Sugar Homemade Cranberry Sauce Recipe

Low Sugar Cranberry Sauce Recipe

Disclosure: This Low Sugar Cranberry Sauce recipe and post has been sponsored by Newell Brands, makers of Ball® Fresh Preserving Products. All opinions are my own.

Low Sugar Cranberry Sauce is the perfect side dish for the upcoming holiday season. Serve it alongside your Thanksgiving or Christmas turkey. My Thanksgiving dinner would not be complete if I didn’t serve cranberry sauce. It is one of those family traditions that I have passed down to my children.

I found this very easy canned Low Sugar Cranberry Sauce recipe in the Ball® Canning 101 Magazine (also included in the new Ball® Canning Back to Basics cookbook). As soon as I saw how easy this homemade cranberry sauce recipe was to make I knew I would be stocking my pantry this Fall with a few canned jars of homemade cranberry sauce.

If you have ever wondered how to can homemade jellied cranberry sauce with fresh cranberries then this easy Low Sugar Cranberry Sauce recipe is for you.

This easy canned homemade cranberry sauce recipe is made with only 3 ingredients. Fresh cranberries, sugar and water.

It is so easy to make. All you do is prepare the cranberries, run them through a food mill or use the Ball^® freshTECH HarvestPro™ Sauce Maker to remove the cranberry peels and seeds like I did.

I love the Ball^® freshTECH HarvestPro™ Sauce Maker. It makes canning recipes like this Low Sugar Cranberry Sauce so easy. If you are a hard core canner like I am then put the  Ball^® freshTECH HarvestPro™ Sauce Maker on you Christmas gift list.

Anyone who loves canning salsa, tomato sauce and this homemade cranberry sauce recipe will jump for joy  the first time they use it and see how easy it is puree fruits and vegetables while canning. It will cut hours off a day of canning.

Easy Holiday Hostess Gift Idea

With the holiday season fast approaching this homemade cranberry sauce recipe is perfect for gift giving or the perfect hostess gift.

Imagine the delight when you show up with a jar of freshly canned homemade cranberry sauce for Thanksgiving or Christmas dinner with family and friends.

Ball Collection Elite 16 oz. Sharing Jar

The new Ball® Collection Elite® 16 oz. Sharing Jar is the perfect jar to can this homemade cranberry recipe in. The geometric shape makes it much easier to attach a pretty recipe label and the extra long neck makes hanging a pretty ribbon with a hang tag label a breeze.

You can buy the Ball® Collection Elite® 16 oz. Sharing Jar on the Ball Fresh Preserving Website . A case of 4 Sharing Jars is less than $9, made in the USA as are all Ball brand canning jars. It is one of the things I love best about Ball canning jars.

Newell Brands® makers of Ball® Fresh Preserving Products in partnership with Feeding America will donate four meal for every case of of Ball® Collection Elite® 16 oz. Sharing Jars purchased.

Newell Brands® will donate $0.36 per package of Sharing Jars sold, up to $150,000 provided to Feeding America®. $1 helps provide 11 meals secured by Feeding America® on behalf of local member food banks.

The holiday season is tough on all food banks. I know our local Harry Chapman food bank appreciates all the help they can get.

After the recent hurricane Irma & Harvey disasters that hit many states including my area of Florida I know Feeding America and all local food banks will appreciate the donations. This is a perfect way for home canners, gardeners and mason jar lovers to help support a very worthy cause.

For more information on canning, , Ball brand canning products and the Ball® Collection Elite® 16 oz. Sharing Jar, visit the Ball® Fresh Preserving website.

*Recipe can be found in the Ball® Canning Back to Basics Book (Time Inc. Books, 2017)

Makes about 4 (1/2 pint) jars or 2 (1-pint jars)

How To Make Low Sugar Cranberry Sauce Recipe

Ingredients

• 4 1/2 cups fresh cranberries ( I used almost 2 bags of fresh cranberries)
• 1 3/4 cups water
• 2 cups sugar

Directions

1. Rinse the cranberries well under cold running water; drain.
2. Discard any crushed or bruised cranberries.
3. Combine the cranberries and water in a large stainless steel or enamel saucepan.Boil over medium-high until the skins begin to split. Puree the mixture using a food mill or food strainer to remove peels and seeds; discard solids. Return the mixture to large saucepan.
4. Add the sugar to the cranberry mixture, and cook over medium-high, stirring until the sugar dissolves. Boil the mixture almost to the gelling point (220 F.)
5. Ladle the hot cranberry sauce into a hot jar, leaving a 1/2 inch headspace. Remove airbubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all jars are filled.
6. Process the jars 15 minutes, adjusting for altitude. Turn off heat, remove the lid and let the jars stand 5 minutes. Remove jars and cool.

Low Sugar Cranberry Sauce Recipe

★★★★★ 5 from 5 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 half pints or 2 pints
• Category: Canning Recipes
• Method: Hot Water Bath
• Cuisine: American

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Description

Easy 3 ingredient homemade canned Low Sugar Cranberry Sauce recipe is perfect served along side your holiday turkey.

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Ingredients

• 4 1/2 cups fresh cranberries ( I used almost 2 bags of fresh cranberries)
• 1 3/4 cups water
• 2 cups sugar

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Instructions

1. Rinse the cranberries well under cold running water; drain.
2. Discard any crushed or bruised cranberries.
3. Combine the cranberries and water in a large stainless steel or enamel saucepan.Boil over medium-high until the skins begin to split. Puree the mixture using a food mill or food strainer to remove peels and seeds; discard solids. Return the mixture to large saucepan.
4. Add the sugar to the cranberry mixture, and cook over medium-high, stirring until the sugar dissolves. Boil the mixture almost to the gelling point (220 F.)
5. Ladle the hot cranberry sauce into a hot jar, leaving a 1/2 inch headspace. Remove airbubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all jars are filled.
6. Process the jars 15 minutes, adjusting for altitude. Turn off heat, remove the lid and let the jars stand 5 minutes. Remove jars and cool.

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Notes

*Recipe can be found in the Ball® Canning Back to Basics Book (Time Inc. Books, 2017)

Makes about 4 (1/2 pint) jars or 2 (1-pint jars)

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Nutrition

• Serving Size: 1/4 cup
• Calories: 268

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