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Home » Canning » Lovely Delicious Pear Vanilla Jam

Lovely Delicious Pear Vanilla Jam

Published: Apr 1, 2011 · Modified: Jul 18, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Lovely Delicious Pear Vanilla Jam

I have been making jams for a very long time. I say jams and not jellies because I don't think I have ever actually made a batch of jelly. I love nice thick and chunky jam so that is what I make. Nothing in the world can compare to smearing a big dollop of homemade jam on a fresh baked biscuit for breakfast.

This lovely Pear Vanilla Jam recipe from Food in Jars has become my new  favorite jam!

Scroll down to get the FREE Printable  Pear Vanilla Jam canning labels!

vanilla pear, jam, pear jam, jam recipes, pears, canning, jam, jelly recipes, vanilla beans
Vanilla Pear Jam recipe source foodinjars.com
 I have my favorite recipes that I usually make each year. Well, not really each year because sometimes a year goes by that I don't make any jam. During the years that I am jamming I always make strawberry. The one recipe that might come close to a jelly is a jalapeno jelly I make. I call it jelly but I like it hot so it does have chunks of jalapenos in it. It just sounds funny when I call it jalapeno jam. What used to be my most favorite jam that I make is a strawberry and blueberry blend. Notice I said used to be

Let me introduce you to Pear Vanilla Jam by Marisa the author of Food In Jars. 


pear jam, canning, recipes, pear recipes, vanilla bean recipes, vanilla flavored jam

trio of jars of Vanilla Pear Jam


I came upon this lovely canning recipe back in February on this lovely canning blog that I found a few years ago. 
 Food In Jars is the ultimate in canning information and yummy canning recipes. I was so excited when I saw the recipe on the blog that I forwarded it to one of my other email addresses so I wouldn't forget about it.
A few weeks ago pears went on sale! Woo Hoo. I have to be honest with you. I didn't know what to expect. I had never made any kind of jam recipe with pears before. And I also have never flavored a jam with vanilla beans. As a baker I of course love vanilla. I use it in almost every dessert recipe I bake.
This recipe turned out so lip smacking good that the next day I went out and bought more pears and made another batch. I think I am obsessed with this stuff. I'll be posting a recipe where I used this melt in your mouth jam as a filling. 
I've hidden all my jars of Pear Vanilla Jam. I don't want to share it! Normally I am very generous with my homemade goods but not this time. No siree it's all mine! Sorry but I am not sharing!

Love Vanilla Jams? Check out these other Vanilla flavored Jam recipes.

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Balsamic Roasted Peach Vanilla Butter, roasted peaches, balsamic vinegar, balsamic fruit

Vanilla Peach Jam
peach jam, easy peach vanilla jam, Ball Jam maker recipe, peach recipes, vanilla recipes
Spiced Vanilla Peaches
Spiced Vanilla Peaches, Peach canning recipe, peaches, Washington State fruit recipes

Free Printable Pear Vanilla Jam Canning Labels

This year (2016) I had CanningCrafts.com design some custom printable canning labels for the Lovely Delicious Pear Vanilla Jam recipe. It is my gift to you! This Pear Vanilla Jam post is one the most popular canning posts on my site.
You can download and print the Free Printable Pear Vanilla Jam canning labels. Print them on (affiliate link) Avery Template 5294 round labels or Avery full label sheet and cut them out.
FREE Printable Pear Vanilla Jam canning labels via flouronmyface.com

Looking for more canning recipes? Check out my canning recipe page for more delicious canning recipes like this Pear Vanilla Jam recipe.

Canning and preserving recipes via flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. roxie

    April 08, 2018 at 9:41 pm

    Would this work with pears already canned. I have 3 lb cans of pears give to me. Looking for way to use them.

    Reply
    • Arlene Mobley

      April 09, 2018 at 12:32 pm

      I have never canned with pears that have already been processed but it should work. The only difference might be that the jam will turn out smoother verses chunky because the cooked pears are already soft.

      Reply
  2. Sharon

    February 12, 2016 at 6:14 pm

    There's not too many people in my circle that has ever had pear jam or syrup. I've been making it for years as my mom did too. Grew up with it. I love it. But never thought of adding vanilla. Will have to check that out.

    Reply
    • Arlene Mobley

      February 14, 2016 at 12:07 am

      Sharon

      The vanilla really adds a great flavor.

      Reply
  3. Amy

    August 01, 2015 at 12:15 pm

    Can you give me an idea of about how long you cooked yours?

    Reply
    • Arlene Mobley

      August 02, 2015 at 2:02 pm

      Amy

      It is hard to give an exact cook time. Many things will play into it. The humidity and amount of water in the pears can change from season to season. I just checked the recipe and it says to cook until you can mash the pears easily. Sorry, I couldn't be more helpful.

      Reply
  4. heather

    October 14, 2014 at 10:45 am

    Can you substitute the vanilla bean for vanilla extract?

    Reply
    • Arlene Mobley

      October 16, 2014 at 5:53 pm

      Heather you can make the substitution but vanilla extract has a weaker vanilla flavoring.

      Reply
  5. Diane

    September 06, 2014 at 6:57 pm

    This looks so good. How do I get to the recipe?

    Reply
    • Arlene Mobley

      September 07, 2014 at 10:41 am

      Diane there is a link to the recipe in the post.

      Reply
  6. Mamaw

    September 06, 2014 at 6:54 pm

    This looks so good. How do I get this recipe?

    Reply
    • Arlene Mobley

      September 07, 2014 at 10:41 am

      Mamaw there is a link in the article for the recipe.

      Reply
  7. heather

    September 03, 2014 at 7:45 pm

    Hello! I have tried this recipe, and it is delicious! I did want to ask a question, my jam turns out a little runny, and I'd like it to be thicker. I have followed the recipe to the letter, but it still comes out a little thin. Any suggestions? Thanks!

    Reply
    • Arlene Mobley

      September 06, 2014 at 11:24 am

      Heather

      I have never had a problem with any of my jam recipes not setting up. This is not my recipe but it turned out perfect for me. Try putting the jam in the refrigerator to get cold. Jam is usually thinner before it is chilled.

      Reply
  8. julie esparza

    August 18, 2014 at 2:09 pm

    Recipe for vanilla pear jam

    Reply
    • Arlene Mobley

      August 18, 2014 at 3:31 pm

      Julie

      The recipe is not mine. You can find a link to it on the post. Thanks

      Reply
  9. Christie

    September 07, 2012 at 11:47 pm

    Did you peel your pears?- your jam looks so smooth, but the recipe says peeling is not necessary

    Reply
    • Flour On My Face

      September 09, 2012 at 12:57 pm

      Hi Christie

      Yes I did peel the pears even though the recipe said it wasn't nessasary.

      Reply
  10. briarrose

    April 04, 2011 at 1:23 pm

    This flavor sounds delicious. I'm pretty sure I would horde that too. 😉

    Reply
  11. Joy

    April 01, 2011 at 12:12 pm

    The jam looks wonderful.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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