Lovely Delicious Pear Vanilla Jam
I have been making jams for a very long time. I say jams and not jellies because I don’t think I have ever actually made a batch of jelly. I love nice thick and chunky jam so that is what I make. Nothing in the world can compare to smearing a big dollop of homemade jam on a fresh baked biscuit for breakfast.
This lovely Pear Vanilla Jam recipe from Food in Jars has become my new favorite jam!
Scroll down to get the FREE Printable Pear Vanilla Jam canning labels!
Vanilla Pear Jam recipe source foodinjars.com
I have my favorite recipes that I usually make each year. Well, not really each year because sometimes a year goes by that I don’t make any jam. During the years that I am jamming I always make strawberry. The one recipe that might come close to a jelly is a jalapeno jelly I make. I call it jelly but I like it hot so it does have chunks of jalapenos in it. It just sounds funny when I call it jalapeno jam. What used to be my most favorite jam that I make is a strawberry and blueberry blend. Notice I said used to be
Let me introduce you to Pear Vanilla Jam by Marisa the author of Food In Jars.
trio of jars of Vanilla Pear Jam
I came upon this lovely canning recipe back in February on this lovely canning blog that I found a few years ago.
Food In Jars is the ultimate in canning information and yummy canning recipes. I was so excited when I saw the recipe on the blog that I forwarded it to one of my other email addresses so I wouldn’t forget about it.
A few weeks ago pears went on sale! Woo Hoo. I have to be honest with you. I didn’t know what to expect. I had never made any kind of jam recipe with pears before. And I also have never flavored a jam with vanilla beans. As a baker I of course love vanilla. I use it in almost every dessert recipe I bake.
This recipe turned out so lip smacking good that the next day I went out and bought more pears and made another batch. I think I am obsessed with this stuff. I’ll be posting a recipe where I used this melt in your mouth jam as a filling.
I’ve hidden all my jars of Pear Vanilla Jam. I don’t want to share it! Normally I am very generous with my homemade goods but not this time. No siree it’s all mine! Sorry but I am not sharing!
Love Vanilla Jams? Check out these other Vanilla flavored Jam recipes.
Balsamic Roasted Peach Butter recipe
Free Printable Pear Vanilla Jam Canning Labels
This year (2016) I had CanningCrafts.com design some custom printable canning labels for the Lovely Delicious Pear Vanilla Jam recipe. It is my gift to you! This Pear Vanilla Jam post is one the most popular canning posts on my site.
You can download and print the Free Printable Pear Vanilla Jam canning labels. Print them on (affiliate link) Avery Template 5294 round labels or Avery full label sheet and cut them out.
Looking for more canning recipes? Check out my canning recipe page for more delicious canning recipes like this Pear Vanilla Jam recipe.
Joy
April 1, 2011 at 12:12 pmThe jam looks wonderful.
briarrose
April 4, 2011 at 1:23 pmThis flavor sounds delicious. I'm pretty sure I would horde that too. 😉
Christie
September 7, 2012 at 11:47 pmDid you peel your pears?- your jam looks so smooth, but the recipe says peeling is not necessary
Flour On My Face
September 9, 2012 at 12:57 pmHi Christie
Yes I did peel the pears even though the recipe said it wasn’t nessasary.
julie esparza
August 18, 2014 at 2:09 pmRecipe for vanilla pear jam
Arlene Mobley
August 18, 2014 at 3:31 pmJulie
The recipe is not mine. You can find a link to it on the post. Thanks
heather
September 3, 2014 at 7:45 pmHello! I have tried this recipe, and it is delicious! I did want to ask a question, my jam turns out a little runny, and I’d like it to be thicker. I have followed the recipe to the letter, but it still comes out a little thin. Any suggestions? Thanks!
Arlene Mobley
September 6, 2014 at 11:24 amHeather
I have never had a problem with any of my jam recipes not setting up. This is not my recipe but it turned out perfect for me. Try putting the jam in the refrigerator to get cold. Jam is usually thinner before it is chilled.
Mamaw
September 6, 2014 at 6:54 pmThis looks so good. How do I get this recipe?
Arlene Mobley
September 7, 2014 at 10:41 amMamaw there is a link in the article for the recipe.
Diane
September 6, 2014 at 6:57 pmThis looks so good. How do I get to the recipe?
Arlene Mobley
September 7, 2014 at 10:41 amDiane there is a link to the recipe in the post.
heather
October 14, 2014 at 10:45 amCan you substitute the vanilla bean for vanilla extract?
Arlene Mobley
October 16, 2014 at 5:53 pmHeather you can make the substitution but vanilla extract has a weaker vanilla flavoring.
Amy
August 1, 2015 at 12:15 pmCan you give me an idea of about how long you cooked yours?
Arlene Mobley
August 2, 2015 at 2:02 pmAmy
It is hard to give an exact cook time. Many things will play into it. The humidity and amount of water in the pears can change from season to season. I just checked the recipe and it says to cook until you can mash the pears easily. Sorry, I couldn’t be more helpful.
Sharon
February 12, 2016 at 6:14 pmThere’s not too many people in my circle that has ever had pear jam or syrup. I’ve been making it for years as my mom did too. Grew up with it. I love it. But never thought of adding vanilla. Will have to check that out.
Arlene Mobley
February 14, 2016 at 12:07 amSharon
The vanilla really adds a great flavor.
roxie
April 8, 2018 at 9:41 pmWould this work with pears already canned. I have 3 lb cans of pears give to me. Looking for way to use them.
Arlene Mobley
April 9, 2018 at 12:32 pmI have never canned with pears that have already been processed but it should work. The only difference might be that the jam will turn out smoother verses chunky because the cooked pears are already soft.