• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Quick Pickles » How To Make Quick Pickled Green Tomatoes and Peppers

How To Make Quick Pickled Green Tomatoes and Peppers

Published: Apr 20, 2020 · Modified: Oct 8, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

  • Tweet
  • Yummly
  • Share
  • Email
Jump to Recipe
Quick Pickles Green Tomatoes and Peppers in a quart canning jar.

Check out how easy it is to make Quick Pickled Green Tomatoes and Peppers. Are you new to canning or have you always wanted to try your hand at easy canning recipes like making quick pickles?

a mason jar filled with Quick Pickles Tomatoes and Peppers

Have you decided you want to preserve the fresh vegetables you are buying and stock your fridge with easy homemade quick pickles?

Quart jars filled with quick Pickled Green Tomatoes and Peppers

This quick refrigerator pickle recipe will soon become your favorite way to enjoy green tomatoes.

Or to preserve a bounty of tomatoes and peppers from your garden or the farmers market.

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Quick Pickles AKA Refrigerator Pickles

You may have heard quick pickles also being referred to as refrigerator pickles.

Both terms are used to describe a canning method of preserving fresh vegetables without the time and equipment needed to make water bath canned dill pickles.

The difference between quick pickled vegetables and water bath canned pickles is that quick pickles covered in brine and are stored in the refrigerator.

Quick pickles only have a shelf life of a couple of months while water bath canned pickles have a shelf life of a year or 18 months.

I first fell in love with making refrigerator dill pickles many years ago when I planted a couple of Kirby cucumber plants.

I didn't have much luck with the plants but I soldiered on and made a jar of refrigerator pickles with the few I fresh cucumbers I harvested that year.

For more quick pickles and canning recipes visit my Canning Recipes page.

How to make easy Refrigerator Garlic Dill Pickles
Easy Quick Pickles

A few years later I started to find pickling cucumbers at the grocery store and I made more quick pickles.

Quick pickling is so easy and the pickles taste amazing and are so crunchy.

I loved them so much I had to try my hand at making more quick-pickled vegetables. I am so glad I did!

How to make Quick Pickled Green Tomatoes and Peppers

You will need 3-quart canning jars, plus lids or recycled jars with tight-fitting lids that have been sterilized.

A basic refrigerator pickling brine is a simple combination of 5% white vinegar, filtered water and pickling salt.

You could use this basic brine recipe to make refrigerator pickles out of many different types of vegetables.

Quick-pickled green tomatoes, quick pickled red onions, or quick-pickled radishes to name a few.

Three glass jars filled with quick pickled red onions
Quick Pickled Onions Recipe

I love to make Instant Pot Spicy Shredded Pork for street tacos and pile quick pickled red onions on top. It adds such an authentic flavor to street tacos.

What to do with quick pickles?

How to eat quick pickles is up to you. You can enjoy them like you do a favorite crunchy pickle. My favorite way to enjoy quick-pickled vegetables is:

  • Eat them out of the jar.
  • Pile them on top of a sandwich or wrap.
  • Top a salad with quick-pickled vegetables.
  • Add some to a pasta salad for a burst of flavor.

Pickled Tomatoes brine ingredients

  • 6 cups 5% white vinegar
  • 3 cups of filtered water
  • 3 tablespoons pickling salt

Pickling herbs and spices

The herbs and spices you add to the basic pickling brine are what adds all of the wonderful flavors to a jar of refrigerator pickles.

This list of pickling spices is a recommendation. You can add more or less of any of the ingredients below depending on the pickled flavors you like best.

If this is your first time making quick pickles I suggest you use the ingredient amounts listed below.

Once you have tasted the crispy pickled green tomatoes and peppers you can decide if you want to change the amounts.

  • 3 cloves of peeled garlic, per jar
  • 2 teaspoon pickling spice, per jar
  • ½ teaspoon red pepper flakes, per jar
  • 4 small dill stems per jar
  • 2 jalapeno slices, per jar

New Gourmet Pickling Spice

Buy my new Gourmet Pickling Spice to make the BEST homemade pickles ever!

Gourmet Pickling Spice

Gourmet Pickling Spice

The perfect blend of eight herbs and spices for all your pickling needs.

$8.99
Shop now

Pickled Green Tomatoes and Peppers

Below are the fresh tomato and pepper combination I have used. The amount and types of peppers I have used are what I enjoy the most.

They make a very spicy combination when combined in a jar.

You can pick your favorite combination of sweet or hot peppers to pickle. The hotter the peppers you have use the hotter the pickled vegetables will taste.

  • 3 or 4 medium Green Tomatoes, sliced into wedges
  • 1 large red sweet bell pepper seeds and membrane removed, sliced into rings then slice each ring into quarters
  • 2 or 3 medium-hot banana peppers, sliced into rings, seeds and membrane removed
  • small sweet onion, peeled and cut into wedges
  • 1 medium jalapeno pepper, sliced

Prep

  1. Gather the supplies and ingredients.
  2. Wash the jars, lids, pots, and utensils in hot soapy water and drain.
  3. Prep the vegetables by cutting the tomatoes and onions into wedges and the peppers into rings before heating the brine.
  4. Put all of the herbs and spices into the bottom of each quart jar.
  5. Pack each quart jar tightly with the wedged tomatoes, onions and sliced peppers. Set the jars on a folded towel on the counter nearby while heating the brine.

Pickled green tomatoes brine directions

  1. Place all of the brine ingredients into a 6-quart stainless steel or non-reactive pot only after preparing the vegetables to ensure that the brine will stay hot.
  2. Bring to a boil and allow to simmer on low for 3 minutes.
  3. Keep the brine hot while filling the jars.

Filling the jars with brine

  1. Place a wide mouth funnel on top of one of the filled quart jar.
  2. Using a ladle fill the jar with the hot brine. Let the brine settle then use a wooden chopstick or a canning bubbler stick to release the trapped air bubbles.
  3. Top the jar off with more hot brine till the jar is filled leaving a ¼ inch headspace.
  4. Wipe the rim dry with a paper towel and place a clean flat lid on. Twist the canning ring on fingertip tight.
  5. Place the filled jar on a soft towel and repeat filling each jar. If needed boil more brine so you have enough to fill all the jars completely.
  6. Allow the jars to cool completely before refrigerating.
  7. For best flavor allow the tomatoes and peppers to pickle for a week before eating.
  8. Quick pickles will last up to 4 months refrigerated. You will probably eat them long before that.

More Quick Pickles

  • Closeup of canning jars filled with quick pickled green tomatoes.
    Quick Pickled Green Tomatoes Recipe
  • Overhead image of quick pickled red onions in jars.
    Quick Pickled Red Onions
  • Pickled green cherry tomatoes.
    Pickled Green Cherry Tomatoes
  • Overhead of an open canning jar filled with sliced radishes and spices.
    Refrigerator Sweet Pickled Radish Recipe

Helpful Tools for making Quick Pickles

  • quart canning jars and lids
  • wide mouth funnel
  • canning ladle
  • flour sack dishcloths
  • The Quick Pickle Cookbook
Quick Pickled Tomatoes, Peppers and onions in a small white condiment bowl

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

a mason jar filled with Quick Pickles Tomatoes and Peppers

Quick Pickled Green Tomatoes and Peppers

Arlene Mobley - Flour On My Face
Quick Pickled Green Tomatoes and Peppers is an easy way to make pickled tomatoes and peppers. Quick pickled vegetables can be made in minutes and last for months in the refrigerator. Top your favorite sandwiches, street tacos and wraps with these crunchy spicy pickled vegetables.
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Condiment, DIY
Cuisine American
Share by Text
Servings 3 Quarts
Calories 208 kcal

Ingredients  

Basic Quick Pickling Brine Ingredients

  • 6 cups 5% white vinegar
  • 3 cups of filtered water
  • 3 tablespoons pickling salt

Quick Pickling Herbs and Spices Per Jar

  • 3 cloves of peeled garlic (per jar)
  • 2 teaspoon pickling spice (per jar)
  • ½ teaspoon red pepper flakes (per jar)
  • 4 sprigs small dill stems per jar
  • 2 slices jalapeno peppers (per jar)

Quick Pickled Tomatoes and Peppers Vegetables

  • 3 medium Green Tomatoes (sliced into wedges)
  • 1 large large red sweet bell pepper seeds and membrane removed (sliced into rings then slice each ring into quarters)
  • 2 medium hot banana peppers (sliced into rings, seeds and membrane removed)
  • 1 small sweet onion (peeled and cut into wedges)
  • 1 medium medium jalapeno pepper (sliced)
Follow Flour On My Face on Pinterest

Instructions 

Recipe Prep

  • Gather the supplies and ingredients
  • Wash the jars, lids, pots, and utensils in hot soapy water and drain.
  • Prep the vegetables by cutting the tomatoes and onions into wedges and the peppers into rings before heating the brine.
  • Put all of the herbs and spices into the bottom of each quart jar.
  • Pack each quart jar tightly with the wedged tomatoes, onions and sliced peppers. Set the jars on a folded towel on the counter nearby while heating the brine.

Make the Quick Pickle Brine

  • Place all of the brine ingredients into a 6-quart stainless steel or non-reactive pot only after preparing the vegetables to ensure that the brine will stay hot. Bring to a boil and allow to simmer on low for 3 minutes.
  • Keep the brine hot while filling the jars.

Filling the jars

  • Place a wide mouth funnel on top of one of the filled quart jar. 
  • Using a ladle fill the jar with the hot brine. Let the brine settle then use a wooden chopstick or a canning bubbler stick to release the trapped air bubbles. 
  • Top the jar off with more hot brine till the jar is filled leaving a ¼ inch headspace. 
  • Wipe the rim dry with a paper towel and place a clean flat lid on. Twist the canning ring on fingertip tight. 
  • Place the filled jar on a soft towel and repeat filling each jar. If needed boil more brine so you have enough to fill all the jars completely.
  • Allow the jars to cool completely before refrigerating.
  • Quick pickles will last up to 4 months refrigerated. You will probably eat them long before that.
  • 3 quart jars of pickled tomatoes and peppers.

Recipe Expert Tips

  • Best flavors: For best flavor allow the tomatoes and peppers to pickle for a week before eating.
  • Quick pickles will last up to 4 months refrigerated. You will probably eat them long before that.
  • Nutritional value is for a quart size jar. 

Nutrition

Serving: 1JarCalories: 208kcalCarbohydrates: 26gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 7039mgPotassium: 782mgFiber: 7gSugar: 16gVitamin A: 3431IUVitamin C: 208mgCalcium: 112mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Quick Pickles

  • An over flowing jar of sliced pickled jalapenos.
    Quick Pickled Jalapenos
  • How to Make Refrigerator Garlic Dill Pickles
  • How to make Refrigerator Garlic Dill Pickles via flouronmyface.com
    How To Make Refrigerator Dill Pickles
  • Tweet
  • Yummly
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Leslie

    April 21, 2020 at 2:47 pm

    These sound good! I can jams, preserves, tomatoes, and pickles using the water bath method I learned from my grandmothers, but have never done refrigerator pickles. When I can shop normally again, I'll try some of these. Thanks for the recipes.

    Reply
    • Arlene Mobley

      April 22, 2020 at 4:15 pm

      Leslie

      I love refrigerator or quick pickles. The vegetables stay so crisp and crunchy.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Canning Recipes

An open canning jar of Jalapeno Pepper Jelly with a spoon, more jars in the background.

Jalapeno Jelly (Pepper Jelly)

Homemade Orange Curd recipe via flouronmyface.com

How to Make Orange Curd

Three jars of homemade jam on a table.

57 Canning Recipes

Easy Cherry Marmalade recipe via flouronmyface.com

Cherry Marmalade Recipe

More Recipes;

Summer Drink Recipes

overhead photo of a fill glass pitcher of fruity sangria

Refreshing Red White Blue Sangria

Decorative glass filled with ice, strawberry lemonade and garnished with lemon slice and mint sprig.

Strawberry Lemonade

Fresh Strawberry Mimosas recipe is the perfect way to surprise your sweetheart on Valentines Day. Serve him or her a tray with chocolate covered strawberries and this Strawberry Mimosas recipe for breakfast or brunch

Strawberry Mimosas Recipe

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

More Recipes

Appetizers

celebrating with Tyson, Tyson Appetizers, Holiday Appetzers

Holiday Tree Trimming Party

Sausage appetizer bites on a small dish.

Sausage Appetizer Bites

Honey BBQ Chicken Wings on a serving platter with celery and ranch dressing.

Sweet & Sticky Honey BBQ Chicken Wings

Easter, Recipes, Round up, Holiday food, Entertaining

10 Recipes for Easter Entertaining

More Recipes;

Breakfast Recipes

Homemade Vanilla Bean Yogurt in a small jar topped with strawberry preserves.

Homemade Vanilla Bean Yogurt

Individual serving bowl filled with citrus fruit salad garnished with a sprig of fresh mint.

Citrus Fruit Salad

Instant Pot Pancake Sausage Bites in a bowl with a small bowl of syrup

Easy Instant Pot Pancake Sausage Bites

Easy Crock Pot Sausage Breakfast Casserole recipe made with chicken sausage links via flouronmyface.com

Crock Pot Sausage Breakfast Casserole

Pineapple Cottage Cheese Parfait via flouronmyface.com

Pineapple Cottage Cheese Parfait

Breakfast muffins cooling on a wooden cutting board.

Scrambled Egg Breakfast Muffins

More Recipes;

Side Dishes

A ceramic serving bowl filled with a creamy cucumber salad.

Creamy Cucumber Salad (with Mayo & Dill)

A glass dessert bowl filled with Watergate Salad.

Old Fashioned Watergate Salad Recipe

Easy Homemade Italian Dressing, Olive oil, Pompeian

Homemade Italian Dressing #PantryInsiders

A crock filled with old fashioned macaroni and cheese.

Old Fashioned Mac and Cheese

More Recipes;

Pasta Salads

Easy Italian Pasta Salad served in a large glass serving bowl.

Easy Italian Pasta Salad

A large bowl filled with Sour Cream Cheddar Pasta Salad.

Sour Cream Cheddar Pasta Salad

Buttermilk Ranch Medley Pasta Salad in a large gold serving bowl.

Buttermilk Ranch Pasta Salad

Pasta Medley Salad Recipe

More Pasta Salads;

Freezer Meals

Freezer Meals Crock Pot Pineapple Pulled Pork Recipe using the FoodSaver Vacuum sealer

Freezer Meals Crock Pot Pineapple Pulled Pork

25 Boneless Chicken Breast Freezer Meals

How to freeze cookie dough so you can get a jump start on your Christmas sugar cookie baking this holiday baking season via flouronmyface.com

How to Freeze Cookie Dough

Johnsonville Sausage

How To Make Sausage Lasagna For A Crowd

More Freezer Meals;

Crock Pot Recipes

A yellow glass serving platter with a slow cooker smoked barbecue beef brisket that has been sliced for serving

Crock Pot Smoked Barbecue Beef Brisket

A serving of Spicy Chicken Alfredo on a dinner plate.

Crock Pot Spicy Chicken Alfredo

Overhead image of a mug filled with Pumpkin Spice Latte topped with whipped cream.

Crock Pot Pumpkin Spice Latte Warm & Creamy!

Memorial Day Crock Pot Recipes

A bowl of Tex Mex Chicken Chili.

Crock Pot Tex-Mex Chicken Chili

A bowl of Turkey Chili topped with shredded cheese and sour cream

Chunky Crock Pot Turkey Chili

More Crock Pot Recipes;

Instant Pot Recipes

Serving red beans and rice in a red bowl on a teal napkin.

Cajun Style Instant Pot Red Beans and Rice

Eggnog cheesecake topped with whipped cream and dusted with cinnamon on a plate.

Amazing Instant Pot Eggnog Cheesecake

Country style pork ribs on a brown dinner plate with potato salad and coleslaw.

Country Style Pork Ribs (Instant Pot)

Overhead photo of a bowl of chicken noodle soup.

Instant Pot Chicken Noodle Soup - Hearty & Delicious

A purple glass bowl filled with Instant Pot Chicken Barley Soup

Instant Pot Chicken Barley Soup

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face