• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Crock Pot Recipes
  • Canning Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Canning » Roasted Tomato Tomatillo Salsa Recipe

Roasted Tomato Tomatillo Salsa Recipe

Published: Jul 8, 2016 · Modified: Jun 21, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Disclosure: This Roasted Tomato Tomatillo Salsa recipe was sponsored by the BALL brand.

This Roasted Tomato Tomatillo Salsa recipe is packed full of the fresh flavors of summer. It won the 2016 Ball Can It Forward recipe contest!

Closeup of a canning jar filled with roasted tomato tomatillo salsa.

You can make it and serve it fresh or can it so you can enjoy the sun ripened flavors through the winter months when you are dreaming of all the fresh flavors of your garden, if your lucky enough to have a garden that is.

Winning-Salsa-recipe-flouronmyface

Looking for the (affiliate link) Ball freshTech Harvest Pro Sauce Maker? You can find it on Amazon!

Roasted Tomato Tomatillo Salsa recipe made using the new Ball® FreshTECH HarvestPro™ Sauce Maker via flouronmyface.com #ad #canitforward

Update: I won the Can-It-Forward Day “blogger can-off”

My Roasted Tomato Tomatillo Salsa recipe could be featured during the Can It Forward Day live event. A few select bloggers have been challenged with creating a delicious canning recipe using fresh tomatoes. Ball will be picking one recipe from the group of bloggers to feature.

Wish me luck because the winner will receive a $500 giftcard from FreshPreservingStore.com. I would have so much fun shopping with that gift card!

Did you watch Can It Forward Day Live?

Update 7/25/2016 If you did you may have seen that this Roasted Tomato Tomatillo Salsa recipe was featured during the Ball Can It Forward Day Live Event! Yeah I won the 2016 Ball Can It Forward Day Blogger Can Off!

If you missed the live event. No worries. Here is the recording of the good folks at Ball Canning making my Roasted Tomato Tomatillo Salsa recipe. 

Ball® FreshTECH HarvestPro™ Sauce Maker

Ball® FreshTECH HarvestPro™ Sauce Maker via flouronmyface.com #ad #CanItForward

For this years Can-It-Forward celebration I had a chance to check out the new Ball® FreshTECH HarvestPro™ Sauce Maker. It is the newest canning appliance available from Ball®.

It appliance is a canning game changer. The Ball® FreshTECH HarvestPro™ Sauce Maker does all the hard work for you when it comes to chopping and preparing vegetables and fruits for canning.

I can't wait to make applesauce and peach fruit rollups and leathers with it. You can make all kinds of recipes using fresh fruit and vegetables.

Roasted Salsa recipe via flouronmyface.com #ad #canitforward

What can You Make with the Ball® FreshTECH HarvestPro™ Sauce Maker

Ball® FreshTECH HarvestPro™ Sauce Maker in use via flouronmyface.com #ad #canitforward

Now you might be thinking who needs another appliance? Well, if you are a canner this is one appliance that you must have. Anyone who has ever preserved large batches of tomato sauce and salsa knows how long it takes to chop up those vegetables.

The Ball® FreshTECH HarvestPro™ Sauce Maker cuts those long hours of chopping down to just minutes.

  • Tomato Sauce
  • Tomato Paste
  • Marinara
  • Ketchup
  • Pico de Gallo
  • Salsa Verde
  • Applesauce
  • Pearsauce
  • Salsa
  • Barbecue sauce
  • Fruit Jam
  • Hummus
  • Pesto
  • Refried Beans
  • Soup
  • Baby Food
  • Purees

How to Make Roasted Tomato Tomatillo Salsa recipe

Ingredients

  • 3 pounds of ripe tomatoes, cut into quarters
  • 1 pound of tomatillo's, papers removed, washed and cut in half
  • 2 large jalapeno peppers, washed and cut into quarters (see note)
  • 1 medium onion, peeled and cut into quarters
  • 4-5 peeled garlic cloves
  • ¼ to ½ cup fresh cilantro, wash and chopped (see note)
  • ½ cup bottled lime juice
  • 1 teaspoon sugar
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions

1. Place the tomatoes, tomatillos, jalapeno’s and onion on a large baking sheet.
2. Roast in a preheated 375 F. degree oven for 30-45 minutes or until slightly charred.
3. Allow to cool to for 10 minutes.
4. Run the vegetables through the Ball® FreshTECH HarvestPro™ Sauce Maker into a bowl.
5. Add the remaining ingredients to the bowl and mix well. Transfer to a saucepot and bring to a simmer over medium-high heat. Simmer for 5 minutes.
6. Ladle hot salsa into hot jars, leaving ½ inch head space.
7. Process in a hot water bath 20 minutes following all safe food preserving practices.

Roasted Tomato Salsa recipe via flouronmyface.com #ad #canitforward
Roasted Tomatillo Salsa in a dip bowl with chips.

Roasted Tomato Tomatillo Salsa Recipe

Arlene Mobley - Flour On My Face
A canned fresh salsa recipe to use your garden tomatoes. Enjoy the fresh taste of sun ripened tomatoes and tomatillos in this Roasted Tomato Tomatillo Salsa recipe. Roasting the vegetables before making the salsa adds a depth of flavor. Can using hot water bath or refrigerate the salsa and eat within the week.
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 45 mins
Cook Time 1 hr 5 mins
How Water Bath 20 mins
Total Time 2 hrs 10 mins
Course Appetizer, Condiment
Cuisine American
Servings 32 Servings
Calories 16 kcal

Ingredients  

  • 3 pounds ripe tomatoes cut into quarters
  • 1 pound tomatillos papers removed, washed and cut in half
  • 2 large jalapeno peppers washed and cut into quarters (see note)
  • 1 medium medium onion peeled and cut into quarters
  • 5 cloves peeled garlic cloves
  • ½ cup fresh cilantro wash and chopped (see note)
  • ½ cup bottled lime juice
  • 1 teaspoon sugar
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Follow Flour On My Face on Pinterest

Instructions 

Roasting the vegetables

  • Place the tomatoes, tomatillos, jalapeno’s and onion on a large baking sheet.
  • Roast in a preheated 375 F. degree oven for 30-45 minutes or until slightly charred.
  • Allow to cool to for 10 minutes.
  • Run the vegetables through the Ball® FreshTECH HarvestPro™ Sauce Maker into a bowl.

How to make the salsa

  • Add the remaining ingredients to the bowl and mix well.
  • Transfer to a saucepan and bring to a simmer over medium-high heat. Simmer for 5 minutes.
  • Ladle hot salsa into hot jars, leaving ½ inch head space.
  • Process in a hot water bath 20 minutes following all safe food preserving practices.
  • Remove the jars from the canner and cool overnight.
  • Rinse and wash the jars off before storing.
  • 2 pint jars of salsa.

Nutrition

Serving: 2Tablespoons | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 39mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love canning recipes? Check out my Canning Recipe Page for all the canning recipes I have shared.

Canning and preserving recipes via flouronmyface.com
« Crock Pot Chicken Marsala Recipe
Best Cleaning Products »
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily

    July 25, 2016 at 1:33 am

    My family makes a lot of salsa, but I've never heard of this sauce maker! Your salsa looks delicious, so I'll have to look into getting me one of these!

    Reply
  2. Laura

    July 22, 2016 at 8:40 am

    Arlene, your salsa looks great!
    Thank you for sharing this at Thoughts of Home on Thursday.
    We are so glad you are here.

    Laura
    White Spray Paint

    Reply
  3. Alison's Allspice

    July 21, 2016 at 5:05 pm

    I love tomatillo salsa, this idea to use both tomatoes and tomatillos is so FUN! I can't wait to try it! Visting from What's Cookin Wednesday!

    Reply
    • Arlene Mobley

      July 21, 2016 at 11:54 pm

      Alison thanks for stopping by! I hope you enjoy the recipe!

      Reply
  4. Edye

    July 20, 2016 at 1:35 pm

    This looks so yummy! I love salsa =)

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

4th of July Recipes

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

A yellow glass serving platter with a slow cooker smoked barbecue beef brisket that has been sliced for serving

Crock Pot Smoked Barbecue Beef Brisket

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

a small serving bowl of homemade sweet coleslaw

How To Make a Homemade Coleslaw

Country style pork rib covered in pork rub.

Sweet and Spicy Pork Rub

Closeup of a serving of garlic potatoes on a dinner plate.

Garlic Potatoes (best BBQ side dish)

More 4th of July Recipes;

Canning

blackberry jam, jam, homemade jam, homemade biscuits, canning

Homemade Blackberry Jam Recipe

Closeup photo of a half pint mason jar filled with refrigerator garlic dill pickles.

How to Make Refrigerator Garlic Dill Pickles

The Complete Guide To Pressure Canning Giveaway

Enter To Win The Complete Guide to Pressure Canning

vanilla pear, jam, pear jam, jam recipes, pears, canning, jam, jelly recipes, vanilla beans

Lovely Delicious Pear Vanilla Jam

How To Make Peach Honey Butter

Overhead looking down into a glass canning jar filled with homemade cranberry sauce.

Homemade Cranberry Sauce Recipe

More Canning Recipes;

Drinks

Watermelon lemonade in a tumbler with a garnish of sliced lemon and mint leaves.

Watermelon Lemonade Recipe

A glass and pitcher filled with Carambola Iced Tea.

Carambola Iced Tea Cooler Recipe

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Sweet Summer Pineapple Sage Mojito recipe

A serving of Hibiscus lemonade in a glass with lemon slice and mint sprig garnish.

Hibiscus Lemonade

More Drinks;

Food Preserving

How To Freeze Peppers

How To Freeze Sweet Bell Peppers

Fresh From Florida, Ciitrus, backyard citrus recipes, Citrus Marmalade,

Citrus Marmalade Recipe

Sweet and spicy Peach and Rosemary jam spread on a biscuit.

Savory Peach Rosemary Jam Recipe

January Produce Recipe preview.

January Produce in Season

More Food Preserving;

Herbs

10 Great Ways to preserve fresh herbs via flouronmyface.com

10 Great Ways To Preserve Herbs

Garlic Rosemary Bread II

The mini bottles with a cork filled with rosemary salt, labels and tied with a green ribbon at the top.

How To Make Rosemary Salt

Overhead image of a crock filled with kosher dill barrel pickles.

How To Make Kosher Dill Barrel Pickles

More Herb Recipes;

Pasta Salad Recipes

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

More Pasta Salads;

Freezer Meals

Shredded beef in a white bowl.

Crock Pot Shredded Beef Recipe

Bags of pizza dough on a sheet pan ready to go into the freezer.

Freezer Meals-Pizza Dough

Freezer Meal Crock Pot Chicken Chili Mac ingredients in a freezer bag.

Freezer Meals-Crock Pot Chicken Chili Mac

Cubes of frozen carambola juice in a freezer bag

How To Freeze Carambola Juice

More Freezer Meals;

Crock Pot Recipes

Overhead photo of butternut squash in a crock pot after it has

Crock Pot Butternut Squash Sauce Recipe

Chicken Cordon Bleu served on rice with corn.

Crock Pot Chicken Cordon Bleu

A bowl filled with crock pot summer squash soup

Crock Pot Summer Squash Soup

11 Favorite Crock Pot Recipes from Flour On My Face

Favorite Crock Pot Recipes

Grape Jelly Meatballs with appetizer forks.

Crock Pot Grape Jelly Meatballs

a black and turquios bowl filled white cooked white rice and tender Crock Pot Mongolian Beef

Amazingly Tender Crock Pot Mongolian Beef

More Crock Pot Recipes;

Instant Pot Recipes

Instant Pot Green Beans with bacon in a serving bowl.

Quick and Easy Instant Pot Green Beans

Overhead photo of a bowl of chicken noodle soup.

Instant Pot Chicken Noodle Soup - Hearty & Delicious

A pulled pork sandwich on a plate.

Instant Pot Pulled Pork

A blue bowl filled with turkey and bean soup.

Instant Pot Cajun 15 Bean Turkey Soup

brussels sprouts in a small white bowl

Instant Pot Brussels Sprouts with Bacon

A serving of Instant Pot Poached Eggs on a plate with orange slices.

Instant Pot Poached Eggs

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

58 shares