Name: Roasted Tomato Tomatillo Salsa Recipe
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 3 pounds of ripe tomatoes, cut into quarters; 1 pound of tomatillo’s, papers removed, washed and cut in half; 2 large jalapeno peppers, washed and cut into quarters (see note); 1 medium onion, peeled and cut into quarters; 4-5 peeled garlic cloves; 1/4 to 1/2 cup fresh cilantro, wash and chopped (see note); 1/2 cup bottled lime juice; 1 teaspoon sugar; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Roasted Tomato Tomatillo Salsa Recipe

Disclosure: This Roasted Tomato Tomatillo Salsa recipe post has been sponsored by the BALL brand. Some links may be affiliate links. If you should make a purchase based on my recommendation I will earn a small commission. Thank you for supporting this website!

This Roasted Tomato Tomatillo Salsa recipe is packed full of the fresh flavors of summer. You can make it and serve it fresh or can it so you can enjoy the sun ripen flavors of summer through the winter months when you are dreaming of all the fresh flavors of your garden, if your lucky enough to have a garden that is.

Can It Forward 2017 Live event! Hang out with Ball Canning during the Can It Forward Live event on August 5th.

Head over here for the details and to enter my Ball Canning Prize pack sweepstakes!

Looking for the (affiliate link) Ball freshTech Harvest Pro Sauce Maker? You can find it on Amazon!

Can It Forward 2016

Canning season is in full swing and it is almost time for Can It Forward. This is the six annual Can-It-Forward Day and it will take place on Friday, July 22nd.

I am pretty sure I have celebrated every single one of them. If not here on the blog, in real life. I’ll have to check to be sure.

This year the Ball brand will be hosting the entire Can It Forward Day event on Facebook Live. Throughout the day, the Ball brand and their expert ambassadors will be demoing a variety of canning recipes and in the true spirit of “canning it forward,” for every engagement received on the videos, whether it be a comment, like or share, the brand will donate $1 to a local charity.

Check out the Freshly Preserved Ideas Tumblr page where a“digital pledge page” will be posted where you can take the pledge to Can-It-Forward this year. Plus there’s all kinds of fun canning and mason jar info there. You can get lost for hours checking out all the posts.

Update: I won the Can-It-Forward Day “blogger can-off”

My Roasted Tomato Tomatillo recipe could be featured during the Can It Forward Day live event. A few select bloggers have been challenged with creating a delicious canning recipe using fresh tomatoes. Ball will be picking one recipe from the group of bloggers to feature.

Wish me luck because the winner will receive a $500 giftcard from FreshPreservingStore.com. I would have so much fun shopping with that gift card!

Did you watch Can It Forward Day Live?

Update 7/25/2016 If you did you may have seen that this Roasted Tomato Tomatillo Salsa recipe was featured during the Ball Can It Forward Day Live Event! Yeah I won the 2016 Ball Can It Forward Day Blogger Can Off!

If you missed the live event. No worries. Here is the recording of the good folks at Ball Canning making my Roasted Tomato Tomatillo Salsa recipe.

Ball^® FreshTECH HarvestPro™ Sauce Maker

For this years Can-It-Forward celebration I had a chance to check out the new Ball® FreshTECH HarvestPro™ Sauce Maker. It is the newest canning appliance available from Ball®.

It appliance is a canning game changer. The Ball® FreshTECH HarvestPro™ Sauce Maker does all the hard work for you when it comes to chopping and preparing vegetables and fruits for canning.

I can’t wait to make applesauce and fruit leathers with it. You can make all kinds of recipes using fresh fruit and vegetables.

What can You Make with the Ball® FreshTECH HarvestPro™ Sauce Maker

Now you might be thinking who needs another appliance? Well, if you are a canner this is one appliance that you must have. Anyone who has ever preserved large batches of tomato sauce and salsa knows how long it takes to chop up those vegetables.

The Ball® FreshTECH HarvestPro™ Sauce Maker cuts those long hours of chopping down to just minutes.

Tomato Sauce
Tomato Paste
Marinara
Ketchup
Pico de Gallo
Salsa Verde
Applesauce
Pearsauce
Salsa
Barbecue sauce
Fruit Jam
Hummus
Pesto
Refried Beans
Soup
Baby Food
Purees

Ball® FreshTECH HarvestPro™ Sauce Maker Giveaway

During the week of July 18th I will be hosting a giveaway. One lucky Flour On My Face reader is going to win the new Ball^® FreshTECH HarvestPro™ Sauce Maker, a Case of Collection Elite Wide Mouth Pint Jars, and one $5 off coupon to be used on FreshPreservingStore.com

How to Make Roasted Tomato Tomatillo Salsa recipe

Ingredients

3 pounds of ripe tomatoes, cut into quarters
1 pound of tomatillo’s, papers removed, washed and cut in half
2 large jalapeno peppers, washed and cut into quarters (see note)
1 medium onion, peeled and cut into quarters
4-5 peeled garlic cloves
1/4 to 1/2 cup fresh cilantro, wash and chopped (see note)
1/2 cup bottled lime juice
1 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

1. Place the tomatoes, tomatillos, jalapeno’s and onion on a large baking sheet.
2. Roast in a preheated 375 F. degree oven for 30-45 minutes or until slightly charred.
3. Allow to cool to for 10 minutes.
4. Run the vegetables through the Ball® FreshTECH HarvestPro™ Sauce Maker into a bowl.
5. Add the remaining ingredients to the bowl and mix well. Transfer to a saucepot and bring to a simmer over medium-high heat. Simmer for 5 minutes.
6. Ladle hot salsa into hot jars, leaving 1/2 inch head space.
7. Process in a hot water bath 20 minutes following all safe food preserving practices.

To enjoy the Roasted Tomato Tomatillo Salsa without processing refrigerate overnight so the flavors will meld. Eat within a week with refrigeration.