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Home » Appetizer Recipes » Roasted Tomato Tomatillo Salsa Recipe

Roasted Tomato Tomatillo Salsa Recipe

Published: Jul 8, 2016 · Modified: Jul 21, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Disclosure: This Roasted Tomato Tomatillo Salsa recipe was sponsored by the BALL brand.

This Roasted Tomato Tomatillo Salsa recipe is packed full of the fresh flavors of summer. It won the 2016 Ball Can It Forward recipe contest!

Closeup of a canning jar filled with roasted tomato tomatillo salsa.

You can make it and serve it fresh or can it so you can enjoy the sun ripened flavors through the winter months when you are dreaming of all the fresh flavors of your garden, if your lucky enough to have a garden that is.

Winning-Salsa-recipe-flouronmyface

Looking for the (affiliate link) Ball freshTech Harvest Pro Sauce Maker? You can find it on Amazon!

Roasted Tomato Tomatillo Salsa recipe made using the new Ball® FreshTECH HarvestPro™ Sauce Maker via flouronmyface.com #ad #canitforward

Update: I won the Can-It-Forward Day “blogger can-off”

My Roasted Tomato Tomatillo Salsa recipe could be featured during the Can It Forward Day live event. A few select bloggers have been challenged with creating a delicious canning recipe using fresh tomatoes. Ball will be picking one recipe from the group of bloggers to feature.

Wish me luck because the winner will receive a $500 giftcard from FreshPreservingStore.com. I would have so much fun shopping with that gift card!

Did you watch Can It Forward Day Live?

Update 7/25/2016 If you did you may have seen that this Roasted Tomato Tomatillo Salsa recipe was featured during the Ball Can It Forward Day Live Event! Yeah I won the 2016 Ball Can It Forward Day Blogger Can Off!

If you missed the live event. No worries. Here is the recording of the good folks at Ball Canning making my Roasted Tomato Tomatillo Salsa recipe. 

Ball® FreshTECH HarvestPro™ Sauce Maker

Ball® FreshTECH HarvestPro™ Sauce Maker via flouronmyface.com #ad #CanItForward

For this years Can-It-Forward celebration I had a chance to check out the new Ball® FreshTECH HarvestPro™ Sauce Maker. It is the newest canning appliance available from Ball®.

It appliance is a canning game changer. The Ball® FreshTECH HarvestPro™ Sauce Maker does all the hard work for you when it comes to chopping and preparing vegetables and fruits for canning.

I can't wait to make applesauce and peach fruit rollups and leathers with it. You can make all kinds of recipes using fresh fruit and vegetables.

Roasted Salsa recipe via flouronmyface.com #ad #canitforward

What can You Make with the Ball® FreshTECH HarvestPro™ Sauce Maker

Ball® FreshTECH HarvestPro™ Sauce Maker in use via flouronmyface.com #ad #canitforward

Now you might be thinking who needs another appliance? Well, if you are a canner this is one appliance that you must have. Anyone who has ever preserved large batches of tomato sauce and salsa knows how long it takes to chop up those vegetables.

The Ball® FreshTECH HarvestPro™ Sauce Maker cuts those long hours of chopping down to just minutes.

  • Tomato Sauce
  • Tomato Paste
  • Marinara
  • Ketchup
  • Pico de Gallo
  • Salsa Verde
  • Applesauce
  • Pearsauce
  • Salsa
  • Barbecue sauce
  • Fruit Jam
  • Hummus
  • Pesto
  • Refried Beans
  • Soup
  • Baby Food
  • Purees

How to Make Roasted Tomato Tomatillo Salsa recipe

Ingredients

  • 3 pounds of ripe tomatoes, cut into quarters
  • 1 pound of tomatillo's, papers removed, washed and cut in half
  • 2 large jalapeno peppers, washed and cut into quarters (see note)
  • 1 medium onion, peeled and cut into quarters
  • 4-5 peeled garlic cloves
  • ¼ to ½ cup fresh cilantro, wash and chopped (see note)
  • ½ cup bottled lime juice
  • 1 teaspoon sugar
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions

1. Place the tomatoes, tomatillos, jalapeno’s and onion on a large baking sheet.
2. Roast in a preheated 375 F. degree oven for 30-45 minutes or until slightly charred.
3. Allow to cool to for 10 minutes.
4. Run the vegetables through the Ball® FreshTECH HarvestPro™ Sauce Maker into a bowl.
5. Add the remaining ingredients to the bowl and mix well. Transfer to a saucepot and bring to a simmer over medium-high heat. Simmer for 5 minutes.
6. Ladle hot salsa into hot jars, leaving ½ inch head space.
7. Process in a hot water bath 20 minutes following all safe food preserving practices.

Roasted Tomato Salsa recipe via flouronmyface.com #ad #canitforward
Roasted Tomatillo Salsa in a dip bowl with chips.

Roasted Tomato Tomatillo Salsa Recipe

Arlene Mobley - Flour On My Face
A canned fresh salsa recipe to use your garden tomatoes. Enjoy the fresh taste of sun ripened tomatoes and tomatillos in this Roasted Tomato Tomatillo Salsa recipe. Roasting the vegetables before making the salsa adds a depth of flavor. Can using hot water bath or refrigerate the salsa and eat within the week.
5 from 3 votes
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Prep Time 45 minutes mins
Cook Time 1 hour hr 5 minutes mins
How Water Bath 20 minutes mins
Total Time 2 hours hrs 10 minutes mins
Course Appetizer, Condiment
Cuisine American
Servings 32 Servings
Calories 16 kcal

Ingredients  

  • 3 pounds ripe tomatoes (cut into quarters)
  • 1 pound tomatillos (papers removed, washed and cut in half)
  • 2 large jalapeno peppers (washed and cut into quarters (see note))
  • 1 medium medium onion (peeled and cut into quarters)
  • 5 cloves peeled garlic cloves
  • ½ cup fresh cilantro (wash and chopped (see note))
  • ½ cup bottled lime juice
  • 1 teaspoon sugar
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions 

Roasting the vegetables

  • Place the tomatoes, tomatillos, jalapeno’s and onion on a large baking sheet.
  • Roast in a preheated 375 F. degree oven for 30-45 minutes or until slightly charred.
  • Allow to cool to for 10 minutes.
  • Run the vegetables through the Ball® FreshTECH HarvestPro™ Sauce Maker into a bowl.

How to make the salsa

  • Add the remaining ingredients to the bowl and mix well.
  • Transfer to a saucepan and bring to a simmer over medium-high heat. Simmer for 5 minutes.
  • Ladle hot salsa into hot jars, leaving ½ inch head space.
  • Process in a hot water bath 20 minutes following all safe food preserving practices.
  • Remove the jars from the canner and cool overnight.
  • Rinse and wash the jars off before storing.
  • 2 pint jars of salsa.

Nutrition

Serving: 2Tablespoons | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 39mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love canning recipes? Check out my Canning Recipe Page for all the canning recipes I have shared.

Canning and preserving recipes via flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Emily

    July 25, 2016 at 1:33 am

    My family makes a lot of salsa, but I've never heard of this sauce maker! Your salsa looks delicious, so I'll have to look into getting me one of these!

    Reply
  2. Laura

    July 22, 2016 at 8:40 am

    Arlene, your salsa looks great!
    Thank you for sharing this at Thoughts of Home on Thursday.
    We are so glad you are here.

    Laura
    White Spray Paint

    Reply
  3. Alison's Allspice

    July 21, 2016 at 5:05 pm

    I love tomatillo salsa, this idea to use both tomatoes and tomatillos is so FUN! I can't wait to try it! Visting from What's Cookin Wednesday!

    Reply
    • Arlene Mobley

      July 21, 2016 at 11:54 pm

      Alison thanks for stopping by! I hope you enjoy the recipe!

      Reply
  4. Edye

    July 20, 2016 at 1:35 pm

    This looks so yummy! I love salsa =)

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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