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Homemade Strawberry Pie Filling Recipe

Disclosure: This homemade Strawberry Pie Filling recipe post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

One of my favorite ways to preserve fresh Florida Strawberries is by canning them. Today I am sharing a recipe for homemade Strawberry Pie Filling.

This Strawberry Pie Filling recipe is a very easy way to preserve Florida strawberries and stretch the winter fresh Florida strawberry season throughout the year.

When is Florida Strawberry Season?

Florida strawberry season runs from December through April. That means you only have a short time left to buy sweet fresh Florida Strawberries.

This season’s fresh strawberries have been some of the sweetest Florida strawberries ever.

It is very easy to preserve fresh strawberries so you can enjoy them long after the Florida fresh strawberry season ends.

You can find fresh Florida strawberries at most retail stores. Pick up a few quarts of Florida strawberries the next time you are grocery shopping. Fresh Florida Strawberries are on sale everywhere along the east coast.

I like to head to the local farmers market where I can buy Florida strawberries by a half or whole flat so I can preserve them so I can enjoy Florida strawberries all year long.

Getting ready to can homemade Strawberry Pie Filling

Before beginning the Strawberry Pie Filling recipe prepare your canning jars and canning lids by washing in hot soapy water.

Heat the jars by placing them in a large pot of water and bringing them to a boil. Turn the heat off to keep the jars warm before filling with the homemade strawberry pie filling.

Get your hot water bath canning pot ready by filling with enough water that will cover the canning jars by at least one inch while processing them.

Start heating the hot water bath canning pot of water before beginning this recipe.

Alternately you could also use the same pot you heated the jars in if it is big enough and you have the pot fitted with a canning rack.

Following Safe Canning Procedures

It is important to always follow the current safe canning procedures when canning any pie filling, jam or jelly recipe.

If you are new to canning it is important you learn the current safe canning procedures.

A good place to learn about canning safety is your local extension office.

Ways to use Homemade Strawberry Pie Filling

Homemade Strawberry Pie Filling can be used in many other ways besides as a pie filling.

• Cheesecake Topping
• Strawberry Shortcake
• Ice Cream Topping
• Strawberry Cake or Strawberry cupcake filling
• Baked Strawberry Pies
• No-bake Strawberry Pies

Easy Strawberry Shortcakes

Easy Strawberry Shortcakes are one of our favorite strawberry desserts.

All you need is a jar of homemade strawberry pie filling, shortcake shells (that you will always find right next to the Florida strawberries in the grocery store) and whipped cream.

How To Make Strawberry Shortcakes with Homemade Strawberry Pie Filling

1. Place a shortcake shell on a plate.
2. Fill the shortcake shell well with about a tablespoon of homemade strawberry pie filling.
3. Top the strawberry pie filling with whipped cream.
4. Drizzle strawberry pie filling over the whipped cream and serve.

Sunday Supper Preserving Florida Strawberry Recipes

Join along with the bloggers from Sunday Supper who are all sharing their favorite ways to preserve and use fresh Florida Strawberries as the 2017-2018 Florida winter strawberry season winds down.

How to Preserve Strawberries

Canning

• Chocolate Strawberry Cream Whoopie Pies by Soulfully Made
• Homemade Strawberry Pie Filling by Flour On My Face
• Strawberry Kiwi Crumb Bars by Pies and Plots
• Strawberry Mint Shrub Drink by My Life Cookbook
• Strawberry-Banana Jam French Toast with Strawberry Butter by Authentically Candace

Dehydrating

• Make-Ahead Quick Oatmeal with Dehydrated Strawberries by Simple and Savory
• Strawberry Basil Chocolate Discs by Desserts Required
• Strawberry Cacao Crunch by Wholistic Woman
• Strawberry Coconut Granola using Dehydrated Strawberries by My Sweet Savings
• Strawberry Marshmallows using Dehydrated Strawberries by Recipes Food and Cooking

Freezing

• Strawberry Banana Acai Bowls by Family Foodie
• Strawberry Chutney Baked Brie by A Kitchen Hoor’s Adventures
• Strawberry Lemonade Blondies by Cindy’s Recipes and Writings
• Strawberry Swirl Cheesecake by Hezzi-D’s Books and Cooks
• Strawberry, Thyme, and Goat Cheese Hand Pies by Casa de Crews

Pickling

• Cod Tacos with Pickled Strawberry Slaw by Caroline’s Cooking
• Herbed Goat Cheese Crostini with Vanilla Pickled Strawberries by Books n’ Cooks
• Pickled Strawberry Cocktail by Sunday Supper Movement
• Quick Pickled Strawberry Salad by Helpful Homemade
• Strawberry Fizz Cocktail by Hardly A Goddess
• Yogurt Parfait with Pickled Strawberries by Renee’s Kitchen Adventures

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

How to make Canned Strawberry Pie Filling

Ingredients

• 3 1/2 cups fresh Florida Strawberries
• 1/4 cup plus 1 tablespoon ClearJel (cook type-not instant type starch)
• 3/4 sugar cup
• 1 cup cold water or strawberry juice (see directions on how to make strawberry juice below)
• 3 1/2 teaspoons bottled lemon juice

Directions

1. Place the strawberries in a large colander and rinse under cold running water.
2. Hull the strawberries and cut the larger strawberries in half as you place the strawberries in large measuring cup or bowl.
3. Blanch the sliced strawberries by plunging them into a large pot of boiling water, drain and place the strawberries in a covered bowl to keep warm.
4. Mix the ClearJel starch with the sugar in a large heavy-bottomed pot.
5. Add the water or strawberry juice to the pot and whisk until all lumps are gone.  Heat on medium-high until the mixture starts to thicken and begins to bubble. (Will be very thick)
6. Once bubbling add the 3 and 1/2 teaspoons of lemon juice, stirring constantly and remove from the heat.
7. Fold the blanched strawberries into the hot liquid and fold gently to combine.
8. Add a drop of bright red gel food coloring, if desired.
9. Using a wide mouth funnel fill the jars leaving a 1-inch headspace. Remove the bubbles from the jar using a canning bubble remover or a wooden chopstick. Check the headspace after removing the bubbles and add more pie filling if needed.
10. Wipe the rim of the jar with a damp paper towel, place a flat lid on the jar and screw on a band just until finger tight. Place the filled jar in the water bath canner as you fill other jars.
11. Once all jars are filled process in a hot water bath canner for 30 minutes.
12. Turn the hot water bath canner off or remove the canning pot from the heat. Allow to cool or 10 minutes. Remove the processed jars from canner, place on a towel on the counter and allow to cool overnight.
13. Makes 1 quart of strawberry pie filling.

How To Make Homemade Strawberry Juice

Ingredients

• 3 cups sliced strawberries
• 2 tablespoons sugar

Directions

1. Wash and slice the strawberries. Sprinkle with sugar and allow the strawberries to soften and the sweetened strawberry juice to accumulate for at least an hour. Overnight is best.
2. Pour the macerated strawberries into a blender and blend until smooth. Strain strawberry juice to remove most of the seeds.
3. Use one cup of fresh strawberry juice for this recipe.
4. Store remaining strawberry juice in the refrigerator for 3-4 days or use it to make homemade Strawberry Lemonade or Strawberry Iced Tea.

Print the Homemade Strawberry Pie Filling recipe below.

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Follow Florida Strawberries on Facebook, Instagram, Pinterest, Twitter, and YouTube for more information about Florida strawberries, sweet and delicious strawberry recipes and fun videos featuring Strawberry Sue.

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More Strawberry Recipes from Flour On My Face

FREE Printable Strawberry Pie Filling Recipe Canning Label

As a special gift to all of my canning readers I have made this cute Strawberry Pie Filling canning label.

This canning label pdf will print on the (affiliate link)  Avery Kraft Brown, 2-1/2″ Diameter 22818 labels.

Strawberry Pie Filling Canning Label Preview

Click here to download the FREE Printable Strawberry Pie Filling canning label.

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