Sweet Cherry Vanilla Jam Recipe

Have you ever made a Sweet Cherry Vanilla Jam? 

If you are lucky enough to live where the cherries are aplenty I advise you to print this Jam recipe out.

Tape it somewhere that you will not forget about it when the cherries come into season!

A few years ago I made a very delicious pear vanilla jam recipe by way of a great canning website Food in Jars.

It was the first time I had ever added vanilla to a jam recipe. At the time I made and after the very first taste of the Pear Vanilla Jam I fell in love.

I have been making jams for well over 20 years at the time and I pretty much only made the basic jam recipes.

Strawberry jam, blackberry jam, and jalapeno jam were the flavors of jams I would make over and over again each year.

I loved those jam flavors and so did most of the family and anyone I ever shared a jar or two with.

Occasionally I would mix things up by making a mixed berry batch.

One year I made a peach jalapeno  That was really good. I love the hot and sweet flavor of a pepper jelly.

Working with jalapeno's can be hazardous to your health so take caution when handling the hot peppers or you may end up like I did in agony.

You will only make this mistake once. Take my word for it or you can read about my  jalapeno experience here on my Jalapeno Jelly post.

Since I have been making jam in the Ball Jam & Jelly maker I have made two batches of vanilla flavored jam.

I can't see my obsession stopping any time soon. This recipe is adapted from the Sweet Cherry Jam recipe on the Ball Fresh Preserving website.

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Need the perfect cherry pitter? Check out my favorite cherry pitter that gets almost all of the pits the first time.

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Sweet Cherry Vanilla Jam

Arlene Mobley - Flour On My Face

This Sweet Cherry Vanilla Jam Recipe has been adapted from the Ball Fresh Preserving Jam Maker Sweet Cherry Jam recipe http://www.freshpreserving.com/recipe.aspx?r=313

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Condiment

Cuisine American

Servings 4 half pints

Calories 47 kcal

Ingredients  

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• ▢ 2 ⅔ cups crushed frozen sweet cherries (about 2 lbs)
• ▢ 3 Tbsp Ball® RealFruit® Classic Pectin
• ▢ 2 Tbsp bottled lemon juice
• ▢ ½ tsp butter or margarine
• ▢ 3 ⅓ cups granulated sugar
• ▢ 1 vanilla bean

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Instructions 

• Thaw and crush cherries, measure and set aside.
• Measure remaining ingredients and set aside.
• Sprinkle pectin even over the bottom of the jam maker..
• Add cherries, lemon juice and butter to the jam maker.
• Cut the vanilla bean in half then split each half and scrape bean. Add vanilla bean seeds and pods to the jam maker.
• Press the enter button. When the jam maker issues four beeps add sugar and cover with the lid.
• Jam will cook for about 21 minutes in the jam and jelly maker. Once the jam is done cooking fill jars accordingly and process in a hot water bath.

Nutrition

Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 14mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

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