• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Canning » Spiced Vanilla Peaches

Spiced Vanilla Peaches

Published: Aug 26, 2014 · Modified: Jul 18, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

  • Tweet
  • Yummly
  • Share
  • Email
Jump to Recipe

Spiced Vanilla Peaches

Disclosure: This Spiced Vanilla Peaches recipe has been sponsored by the Washington State Fruit Commission  as part of their Canbassador program. All opinions are my own.

 The folks from the Washington State Fruit Commission recently sent me an email asking if I would like to be a part of the Canbassador program this year. As you  know I love canning. I have been making homemade jams since about 1989 when I lived in Georgia and found out blackberries grew wild along the roads in ditches. Since then I may have missed a few years in my canning adventures but I have canned more years than I have not.

Spiced Vanilla Peaches, Peach canning recipe, peaches, Washington State fruit recipes
Spiced Vanilla Peaches made with pure vanilla beans. You can see some of the vanilla bean specks floating around the peaches infusing the peaches with the flavor of vanilla.

 

When the Washington State Fruit Commission told me they would be sending me a box of stone fruit I was expecting a box of cherries or maybe even plums. I never expected a huge box of peaches to show up on my doorstep. I honestly don't  know if I knew peaches were grown in Washington. As I mentioned I had lived in Georgia and each canning season I would watch for Georgia peaches to come to town here in Florida because my favorite peach jam recipe is a Peach & Jalapeno Pepper jam I make. Up until now I thought Georgia had some of the best peaches I had ever tasted.

Washington State Peaches, Spice Vanilla Peach recipe, canning peaches, peach recipes

Well was I in for a big surprise. I have never seen prettier peaches then the peaches the Washington State Fruit Commission sent me. They are huge, juicy and sweet. The first thing I did as I unpacked the box was put one up to my nose and inhale the glorious scent only a fresh ripe peach has. I was in peach heaven.

Now I had to decide what I was going to make with all these beautiful Washington State peaches. I wanted to venture out a bit. I wanted to make something new. A new flavor of jam maybe. Or maybe something I had never canned before.

Washington State fresh peaches, SPice Vanilla peaches, canned peaches

I took a look at some of the recipes on the Washington State Fruit Commission  Sweet Preservation website to see if anything caught my eye. There are lots of great canning recipes there along with all the canning and preserving information you could ever need. SweetPreservation.com is a great resource for canning recipes, downloadable jar labels, preservation party ideas and much more. 

I saw a recipe for Peach Butter that looked interesting. I've never made Peach Butter before. I actually made a batch of Balsamic Roasted Peach & Vanilla Butter that I will be sharing soon but today I am sharing this recipe for Spiced Vanilla Peaches. After I made the  Balsamic Roasted Peach & Vanilla Butter I still had a lot of peaches left.

I finally settled on making canned peaches. In all my years of canning I have never canned peaches before. I had to put my own spin on it and add cinnamon and a vanilla bean to make these Spiced Vanilla Peaches. I love adding vanilla bean to my jams. Peach Vanilla jam has a deep rich flavor thanks to the addition of a vanilla bean pod or two added to the jam as it cooks.

OfCourseICanned_lg

For more canning inspiration be sure to check out the SweetPreservation website. 

Print the Spiced Vanilla Peaches recipe below.

Spiced Vanilla Peaches

Arlene Mobley - Flour On My Face
Canned peaches are delicious and help stretch fresh peach season beyond the summer month. Make a batch of Spiced Vanilla Peaches this summer and enjoy them all winter long.
5 from 3 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Hot Water Bath 20 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Side Dish
Cuisine American
Servings 8 Pints
Calories 229 kcal

Ingredients  

  • 10 cups peaches (peeled and sliced into ¼th (about 20 large peaches))
  • 13 cups water
  • 1 ½ cups sugar
  • 8-12 whole vanilla beans
  • 6 medium cinnamon sticks
  • 2-3 whole fresh lemons
Follow Flour On My Face on Pinterest

Instructions 

  • Prepare jars and lids per USDA canning standards.
  • Measure the sugar and water into a large pot. Heat on low and allow the sugar to dissolve while slicing the peaches.
  • Squeeze the juice from ½ a lemon into the bottom of a large bowl.
  • Peel and slice the peaches into ¼ ths putting the peach slices into the bowl with the lemon juice to prevent browning. Add more lemon juice as needed if peaches begin to darken.
  • Remove about half of the water & sugar from the pot and reserve.
  • Bring the remaining sugar water to a boil. Add as many of the peach slices as possible into the pot of boiling sugar water. Stir the peach slices for a couple of minutes until the peaches are heated through.
  • Remove one pint jar from the hot water at a time. Into each jar place 1 tablespoon lemon juice, ½ a cinnamon stick, 1 vanilla bean cut in half and split.
  • Carefully ladle peaches into each jar. Fill each jar with the light syrup leaving ½ inch headspace.
  • Remove all air bubbles by running a chop stick or similar non metal item around the edges of each jar.
  • Wipe rim of jar with a damp paper towel.
  • Place a flat lid and band on each jar. Set filled jars aside.
  • Repeat as needed filling all of your jars until you run out of peaches.
  • When the light syrup gets low in the large pot replenish with reserved syrup and bring to a boil.
  • Process filled jars in a hot water bath for 20-30 minutes.
  • After five minutes remove each jar from the canner and cool on a towel for 24 hours.
  • Check for a proper seal before storing.

Recipe Expert Tips

  • Nutritional values per jar.

Nutrition

Serving: 1PintCalories: 229kcalCarbohydrates: 58gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 378mgFiber: 4gSugar: 54gVitamin A: 635IUVitamin C: 13mgCalcium: 50mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 Head over to my canning recipes page for more canning recipes.

Canning and preserving recipes via flouronmyface.com

More Canning

  • A spoonful of Candied Jalapenos resting on the edge of a mason jar rim with crackers and cream cheese in the background.
    Candied Jalapeños
  • Pint canning jars filled with canned pineapple chunks with a whole ripe pineapple in the background.
    How to Can Pineapple
  • An over flowing jar of sliced pickled jalapenos.
    Quick Pickled Jalapenos
  • Pickled green cherry tomatoes.
    Pickled Green Cherry Tomatoes
  • Tweet
  • Yummly
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Nina Wood

    September 04, 2017 at 4:51 am

    Why so many lemons in the recipe if you only use half a lemon?

    Reply
    • Arlene Mobley

      September 04, 2017 at 9:43 pm

      5 stars
      Nina

      Not sure why I had so many lemons in the ingredient list but you will need 2-3 lemons depending on the size to prevent browning as you slice the peaches. Add more lemon juice to the bowl as needed.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Canning Recipes

Sweet and spicy Peach and Rosemary jam spread on a biscuit.

Savory Peach Rosemary Jam Recipe

Overflowing canning jar filled with Caribbean Fruit Salsa.

Caribbean Fruit Salsa Recipe

Three jars of homemade jam on a table.

57 Canning Recipes

A stack of canning jars filled with sweet and spicy peach jalapeno jam.

Peach and Jalapeno Jam

More Recipes;

Summer Drink Recipes

Decorative glass filled with ice, strawberry lemonade and garnished with lemon slice and mint sprig.

Strawberry Lemonade

Garden party Bigilo Raspberry Iced Tea on a bench.

Bigelow Tea Earth Day Tea Party

Peach Iced Tea in a mason jar with a straw.

Peach Iced Tea Recipe

Watermelon lemonade in a tumbler with a garnish of sliced lemon and mint leaves.

Watermelon Lemonade Recipe

More Recipes

Appetizers

Closeup image of a bowl filled with cheesecake dip with, berries, crackers and pretzels surrounding the bowl.

Cheesecake Dip Recipe

Bacon Cheddar Kale Chips via flouronmyface.com

Bacon Cheddar Kale Chips

How To Make a Cheese Platter

How To Make a Cheese Platter

homemade, scratch, baking, Fleischmanns, game day, Super Bowl Food,

Bacon Herb Cheese Bread

More Recipes;

Breakfast Recipes

Oatmeal Granola Breakfast Muffins via flouronmyface.com

Oatmeal Granola Breakfast Muffins

Three pumpkin cranberry muffins served on a leaf shaped plate.

Pumpkin Cranberry Muffins

Sourdough waffles drizzled with syrup on a plate.

How To Make Sourdough Waffles

Nutella French Toast Casserole in a cast iron skillet.

Nutella French Toast Casserole

Serving cheesy hash brown breakfast potatoes with eggs, bacon and toast on a blue dinner plate.

Crock Pot Cheesy Hash Brown Potatoes Are So Easy

Breakfast Burritos stacked on a tray.

Breakfast Burritos (Freezer Meals)

More Recipes;

Side Dishes

Great Northern Beans recipe made in the Instant Pot

How to Make Instant Pot Great Northern Beans

A ceramic serving bowl filled with a creamy cucumber salad.

Creamy Cucumber Salad (with Mayo & Dill)

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

A serving dish filled with homemade apple cranberry compote.

Easy Apple Cranberry Compote (Crock Pot or Stove Top)

More Recipes;

Pasta Salads

Pea Pasta Salad on a plate.

Creamy Pea Pasta Salad Recipe

Creamy Tuna Pasta Salad in a large serving bowl.

Creamy Tuna Pasta Salad Recipe

Easy Italian Pasta Salad served in a large glass serving bowl.

Easy Italian Pasta Salad

Buttermilk Ranch Medley Pasta Salad in a large gold serving bowl.

Buttermilk Ranch Pasta Salad

More Pasta Salads;

Freezer Meals

Crock Pot Freezer Meals: Cheesy Ranch Potatoes recipe via flouronmyface.com

Freezer Meal Cheesy Ranch Potatoes

Freezer Meals-Sloppy Joes Recipe

Freezer-Meals Crock Pot Slow Cooker Southwestern Pork Stew Recipe via flouronmyface.com

Freezer Meals-Southwestern Pork Stew

Breakfast Burritos stacked on a tray.

Breakfast Burritos (Freezer Meals)

More Freezer Meals;

Crock Pot Recipes

Crock Pot Cranberry Cake recipe via flouronmyface.com

Crock Pot Cranberry Cake

Hawaiian style BBQ Pork Ribs served on a green plate with fresh strawberries and yellow rice.

Sweet & Tangy Crock Pot Hawaiian BBQ Ribs

Chicken Alfredo Tortellini in a green glass bowl.

Crock Pot Creamy Chicken Alfredo Tortellini

A green bowl filled with anserving of Italian Ground beef and rice casserole.

Crock Pot Italian Ground Beef and Rice Casserole

Easy Crock Pot Chicken Fajitas Recipe

Serving cheesy hash brown breakfast potatoes with eggs, bacon and toast on a blue dinner plate.

Crock Pot Cheesy Hash Brown Potatoes Are So Easy

More Crock Pot Recipes;

Instant Pot Recipes

FoodBlogs Magazine Giveaway

FoodBlogs Magazine Giveaway

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

Instant Pot Pancake Sausage Bites in a bowl with a small bowl of syrup

Easy Instant Pot Pancake Sausage Bites

Instant Pot Stuffed Pepper Soup served in a green glass bowl with crackers on the side.

Instant Pot Stuffed Pepper Soup

Pressure cooked black eyed peas in a bowl.

Instant Pot Black-Eyed Peas Recipe

Ham and white bean soup topped with white rice in a serving bowl.

Instant Pot Ham and White Bean Soup

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face