Mango Peach Salsa

Mango Peach Salsa

This Mango Peach Salsa recipe is an old recipe from back in 2011. It is so good that I have made it so many times I can’t even count.

Back in the day my photography skills weren’t that great and I decided to remake and rephotograph this Mango Peach Salsa recipe. If you’d like to read the old post- Fresh from Florida Mango and Peach Salsa you can read it here.

 This Mango Peach Salsa recipe is a perfect summer time appetizer recipe served with chips. But it is also very good served with grilled chicken or fish.

 Fruit salsa recipes are a refreshing way to take advantage of ripe summer fruit like mangoes and peaches. This Mango Peach Salsa recipe gets better as it chills. Make it at least six hours before you plan on serving it to allow the flavors to come together. It is especially good if made a day in advance.

But if you’re like me you won’t be able to wait an entire 24 hours before tasting it.

How to Make Mango Peach Salsa

• 1 medium mango
• 1 firm peach, chopped roughly
• 1 jalapeno pepper
• 2 cloves garlic
• 1/2 medium red onion
• 2 tsp sugar
• teaspoon chopped cilantro
• pinch of salt
• zest and juice of 1 lime

Directions

1. Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.
2. Cut the peach into a small dice and add to the bowl.
3. Cut the mango into a medium dice and add to the bowl.
4. Add the salt, sugar , and zest and juice of the lime.
5. Mix well and store in the refrigerator 3 to 4 days.
6. Prepare this salsa at least the day before you plan on serving it.
7. Makes about 1 quart

Mango Peach Salsa

Mango Peach Salsa is a perfect appetizer served with chips but really shines when served with grilled chicken or fish.

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 1q
• Category: Appetizer

Ingredients

• 1 medium mango
• 1 firm peach, chopped roughly
• 1 jalapeno pepper
• 2 cloves garlic
• 1/2 medium red onion
• 2 tsp sugar
• teaspoon chopped cilantro
• pinch of salt
• zest and juice of 1 lime

Instructions

1. Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.
2. Cut the peach into a small dice and add to the bowl.
3. Cut the mango into a medium dice and add to the bowl.
4. Add the salt, sugar , and zest and juice of the lime.
5. Mix well and store in the refrigerator 3 to 4 days.
6. Prepare this salsa at least the day before you plan on serving it.
7. Makes about 1 quart

If you love recipes like this Mango Peach Salsa that preserve the harvest check out my Canning recipes page where you will find more canning recipes.