No Bake Strawberry Cheesecake Pie

This No-bake Strawberry Cheesecake Pie is a sweet and creamy summer dessert made with fresh, juicy 🍓strawberries. The best part?

You don't even need to turn on your oven. If you love Cheesecake recipes you will delight in this easy summer strawberry pie recipe.

Are you looking for a quick and easy way to satisfy your sweet tooth?

Look no further than this delicious no-bake strawberry cheesecake pie. In just a few minutes, you can create a creamy, dreamy dessert that will bring a smile to your face.

This easy no bake Strawberry Cheesecake Pie is made with two luscious layers of cheesecake filling. One of which is packed full of sweet diced strawberries.

Read on to check out the simple steps for making this crowd-pleasing dessert.

You'll learn how to make the easy crust with graham crackers and butter, a rich and creamy filling with cream cheese and whipped topping, and a colorful topping with fresh strawberries.

Strawberry Recipes

We love fresh juicy strawberries and enjoy them all year long.

We eat them straight from the container or I include them in a strawberry recipe.

One of my favorite things to do with fresh strawberries is to take a plain vanilla cupcake and fill them with a homemade strawberry sauce.

If you've never tasted a vanilla cupcake filled with a fresh homemade strawberry filling you need to try it asap! It is delicious.

Or try this easy Strawberry Mousse recipe. It is easy to make and a delish strawberry dessert.

I love no bake pies. They are easy to make, taste delicious and you don't have to worry about heating up the kitchen to make one.

No-bake dessert recipes are the best summer dessert recipes!

How to make a No Bake Strawberry Cheesecake Pie

A Strawberry Cheesecake Pie starts out with a graham cracker crust. I made mine from scratch but you could also use a premade graham cracker crust from the store.

This cheesecake pie has three delectable creamy layers.  All you need to make this No Bake Strawberry Cheesecake Pie is a graham cracker crust, cream cheese, sweetened condensed milk, cool whip, a fresh lime, a small amount of sugar and some sweet Florida strawberries.

Full recipe instructions are below and can be printed.

• First you'll beat the ingredients together to make a cheesecake filling.
• You will then divide the cheesecake filling and spread some in the bottom of the crust.
• Next you'll fold in some cool whip to the remaining cheesecake filling.
• Then fold in some chopped strawberries.
• Spread that layer over the cheesecake layer in the pie pan.
• Now spread and mound more cool whip over the first two layers.
• Chill, garnish with sliced strawberries and serve.

You can't get much easier then that when it comes to making a pie. All the mixing and beating is done in one bowl so cleanup is easy.

How To Make No Bake Strawberry Cheesecake Pie

A no bake pie like this strawberry cheesecake pie is easy to make because the filling whipped up and scooped into a classic graham cracker crust. You then pop it into the refrigerator to set up and thicken before slicing.

You may also know this type of pie as a icebox pie.

Ingredients

Scroll to the recipe card for the full list of ingredient amounts and step by step directions to make this recipe.

• a homemade or store bought premade graham cracker crust
• softened cream cheese
• Cool Whip topping
• diced fresh strawberries for the filling and a few for garnish
• the zest and juice from 1 lime
• granulated sugar
• sweetened condensed milk
• pure vanilla extract (I used my homemade vanilla extract)

Directions

1. Beat the softened cream cheese with the sugar, zest and lime juice until smooth and creamy.
2. Add condensed milk and beat until thickened, about 2 minutes.
3. Remove one cup of cream cheese mixture and spread into the bottom of the pie crust.
4. Fold 1 cup of Cool Whip into the remaining cream cheese filling until the Cool Whip is completely combined with the filling.
5. Fold the diced strawberries in.
6. Spread the filling over the first layer of cream cheese filling in the pie crust.
7. Spread the remaining 2 ½ cups of Cool Whip over the strawberry cheesecake filling, mounding slightly in the center.
8. Refrigerate over night.
9. Before serving garnish the pie top with more fresh Florida strawberries.
10. Makes 8 servings.

This no bake strawberry cheesecake pie is the perfect summer dessert. It is easy to make, filled with rich and creamy ingredients, and tastes delicious.

Make your own strawberry cheesecake pie today for an enjoyable summer treat everyone will love.

Let the freshness of summer strawberries take center stage and whip up a delicious ice box strawberry cheesecake pie tonight!

More No Bake Pie Recipes

• No-Bake Strawberry Pudding Pie
• No-Bake Lemon Cheesecake Pudding Pie
• No-Bake Apple Pie Al La Mode
• No-Bake Raspberry Cheesecake Pudding Pie
• No-Bake Raspberry Cheesecake Pudding Pie

Print the No Bake Strawberry Cheesecake Pie below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

No Bake Strawberry Cheesecake Pie

Arlene Mobley - Flour On My Face

No Bake Strawberry Cheesecake Pie is best made with fresh strawberries. No bake strawberry pies are perfect for a special occasion like Valentine's Day or just because you love fresh strawberries. This no bake pie recipe is easy to make and delicious to eat.

5 from 4 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 351 kcal

Ingredients  

1x2x3x

• ▢ 8 oz cream cheese (softened)
• ▢ 3 ½ cups Cool Whip (divided)
• ▢ ½-3/4 cups diced strawberries
• ▢ 1 whole lime ((zested and Juiced))
• ▢ ¼ cup sugar
• ▢ ½ cup sweetened condensed milk
• ▢ 1 tsp vanilla extract (I used my homemade vanilla extract)
• ▢ 20 whole fresh strawberries for garnish

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Instructions 

• Beat the softened cream cheese with the sugar, zest and lime juice until smooth and creamy.
• Add condensed milk and beat until thickened, about 2 minutes.
• Remove one cup of cream cheese mixture and spread into the bottom of the pie crust.
• Fold 1 cup of Cool Whip into the remaining cream cheese filling until the Cool Whip is completely combined with the filling.
• Fold the diced strawberries in.
• Spread the filling over the first layer of cream cheese filling in the pie crust.
• Spread the remaining 2 ½ cups of Cool Whip over the strawberry cheesecake filling, mounding slightly in the center.
• Refrigerate overnight.
• Before serving garnish the pie top with more fresh Florida strawberries.
• Makes 8 servings.

Nutrition

Serving: 1ServingCalories: 351kcalCarbohydrates: 54gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 43mgSodium: 143mgPotassium: 711mgFiber: 8gSugar: 41gVitamin A: 534IUVitamin C: 218mgCalcium: 177mgIron: 2mg

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