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Home » Cocktail Recipes » Refreshing Red White Blue Sangria

Refreshing Red White Blue Sangria

Published: May 25, 2020 · Modified: Apr 26, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Red White Blue Sangria Recipe

Celebrate the summer with this patriotic Red White Blue Sangria recipe.

One of my favorite things about Sangria is munching on the booze-infused fruit as I sip on a sweet and refreshing cocktail.

Filling a tall pitcher packed full of red white and blue fruit is a perfect way to enjoy a summer cocktail recipe like fruity Sangria.

This Red White Blue Sangria recipe is the perfect patriotic 4th of July cocktail you can serve the adults at your summer barbecue. via flouronmyface.com

This  Red White Blue Sangria is the perfect cocktail to sip on over the long Memorial Day weekend or while you're celebrating the 4th of July this summer.

The fireworks will be exploding in the sky and so will your taste buds as you celebrate the holiday.

A fruit-filled glass of Red White Blue Sangria is a great cocktail to sip on while you're waiting for the hamburgers and hot dogs to cook on the grill or as your laying out by the pool soaking up with sun.

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Sangria fruit in a glass pitcher before adding the wine via flouronmyface

Fruity Sangria recipes are one of my favorite summer cocktail recipes to serve when we are celebrating a special day during the hot summer months.

Watch the Red White Blue Sangria recipe below.

Your guests will ooh and ahh as they sip on the sweet summer fruits infused with white Moscato wine in this easy Moscato wine cocktail recipe.

East 4th of July Moscato Sangria recipe collage with step by step photos of ingredients via flouronmyface

Fresh summer strawberries, blueberries, blackberries, and sweet seedless watermelon will impart their flavors to a bottle of sweet white Moscato wine while at the same time the fruit will absorb the fruity flavors of the wine.

This cocktail is a perfect combination of sweet fruit flavors

4th of July Sangria recipe served in a glass pitcher so you can see the patriotic colors of Independence Day via flouronmyface.com

I am partial to the Gallo line of Moscato wines but you can use your favorite brand of white Moscato for this Red White Blue Sangria recipe.

Sangria Ingredients

  • 4 cups seedless watermelon chunks
  • 2 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1.5 L White Moscato Wine
  • ¼ cup granulated sugar
  • fresh mint (optional)

Instructions

  1. Cut the watermelon into chunks or use a small star cookie cutter.
  2. Rinse the berries and drain well in a colander.
  3. Wash and slice the strawberries.
  4. Place all of the fruit into a large pitcher.
  5. Pour the wine into the pitcher over the fruit.
  6. Add the sugar and stir well.
  7. Add a couple of sprigs of fresh mint into the pitcher.
  8. Cover and refrigerate for at least an hour before serving, overnight is best.
  9. To serve fill a glass with ice and using a ladle or large spoon scoop the fruit and wine and transfer to the glass of ice.
  10. Serves 10.
Patriotic Red WHite Blue Moscato Sangria recipe in a pitcher with a glass serving via flouronmyface.com

Helpful products for making Red White Blue Sangria (affiliate links)

Spill-proof gallon plastic jug so you can take your fruity Sangria with you to the beach.

Star Cookie Cutter so you can cut your watermelon up into star shapes.

Glass Sangria pitcher for when celebrating at home.

Summer Sangria Set pitcher and glasses.

Red White Blue Cocktail Umbrellas

Blue Hawaiian Cocktail

The Blue Hawaiian Cocktail is my favorite frozen summer cocktail. This frozen tropical cocktail gets its blue color from Blue Curacao.

Frozen Blue Hawaiian Cocktail served in a hurricane glass with a blue paper umbrella and chunk of pineapple

Check out these Bold & Delicious Cocktail recipes perfect for the summer months.

collage image 25 Bold and Delicious Holiday Cocktail Recipes

Print the Red White Blue Sangria recipe below

overhead photo of a fill glass pitcher of fruity sangria

Red White Blue Sangria

Arlene Mobley - Flour On My Face
Make this sweet, fun and patriotic Red White Blue Sangria recipe for your Memorial Day or 4th of July celebration.  Made with your favorite summer fruits like fresh strawberries, fresh blueberries, fresh blackberries and sweet watermelon infused with white Moscato wine.
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 0 minutes mins
Chilling & Steeping 12 hours hrs
Total Time 12 hours hrs 15 minutes mins
Course Drinks
Cuisine American
Share by Text
Servings 8 Servings
Calories 231 kcal

Ingredients  

  • 4 cups seedless watermelon chunks
  • 2 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1.5 Liter White Moscato Wine
  • ¼ cup granulated sugar
  • fresh mint (optional)
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Instructions 

Prep the fruit

  • Cut the watermelon into chunks or use a small star cookie cutter.
  • Rinse the berries and drain well in a colander.
  • Wash and slice the strawberries.
  • Place all of the fruit into a large pitcher.

Make Sangria

  • Pour the wine into the pitcher over the fruit.
  • Add the sugar and stir well.
  • Add a couple of sprigs of fresh mint into the pitcher.
  • Cover and refrigerate for at least an hour before serving, overnight is best.
  • To serve fill a glass with ice and using a ladle or large spoon scoop the fruit and wine and transfer to the glass of ice.
  • Serves 10.

Recipe Expert Tips

  • Fruity Sangria recipes are best when the fruit is allowed to infuse with the White Moscato as long as possible before serving. Make it the day before you plan on serving it for the best flavor.
  • Use a combination of any red and blue fruits.

Nutrition

Serving: 1glassCalories: 231kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 184mgFiber: 2gSugar: 15gVitamin A: 485IUVitamin C: 33mgCalcium: 17mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Beth

    May 15, 2023 at 1:47 pm

    DELICIOUS, Arene!! We will be featuring you starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
    Creatively, Beth

    Reply
  2. Rhonda Gales

    May 20, 2019 at 7:01 pm

    This looks so refreshing. We're featuring patriotic posts on my Sunday's Best linkup. Please stop by and share your post.

    Reply
  3. Jenny

    May 20, 2019 at 4:57 pm

    I was hooked on chewing on boozy fruit- sign me up! This is perfect for the 4th of July and I love all of these fruits. Thanks for sharing at Merry Monday!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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