Strawberry Pudding Pie Recipe

Strawberry Pudding Pie reminds me of my childhood. Pudding pies like this Strawberry Pudding Pie recipe were very popular back then and still are.

This Strawberry Pudding Pie is a perfect strawberry pie recipe.

Pudding Pie Dessert Recipes

Dessert was something to get excited about when I was a kid. It was a rare occurrence and saved for special occasions only.

A pudding pie was always served at a bbq or summer get together like the 4th of July.

Pudding pies are some of my favorite dessert recipes.

Why I love Pudding Pies

They are easy to make.
They are a no-bake dessert recipe.
They taste delicious.
You can make so many different types of pudding pies.
You can make a frozen Strawberry Pudding Pie for summer.

For my Strawberry Pudding Pie recipe, I decided to get a little fancy.

Instead of just mixing the pudding and Cool Whip together and spreading it into the graham cracker crust I decided to make a layered pudding pie.

The three separate layers look really pretty when the pie is sliced.

Strawberry Recipes

Florida strawberries are in season this time of the year.

What better way to enjoy those sweet plump red jewels than to make a Strawberry Pudding Pie?

Have you ever eaten a pudding pie?

Were Jello pudding pies a part of your family celebrations?

How to Make a Strawberry Pudding Pie

Ingredients

Large Graham Cracker Crust (2 extra serving size)
2 1/4 cup milk
two 3.4 oz boxes Strawberry Flavored Instant Pudding
1 cup chopped strawberries
8 oz container Cool Whip whipped topping
whole strawberries for garnish

Directions

Mix the milk and instant pudding mix together in a bowl until very thick about 2 minutes
Remove 1 1/4 cup of pudding from the pudding bowl and fold the chopped strawberries into it.
Spread the strawberry and pudding mix into the bottom of the graham cracker crust.
Next, mix 1 cup of whipped topping in with the remaining pudding. Fold until well incorporated.
Spread the pudding and whipped topping over the strawberry layer.
Then spread the remaining whipped topping over the pudding layer.
Refrigerate at least 4 hours before serving.
May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Makes 8 servings.

Print the Strawberry Pudding Pie Recipe below