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Home » No-Bake-Dessert Recipe » Easy Inside Out Apple Pie A La Mode #MySweetHolidays

Easy Inside Out Apple Pie A La Mode #MySweetHolidays

Published: Dec 10, 2014 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easy Inside Out Apple Pie A La Mode

Make the Holidays a Little Sweeter with Breyers

Disclosure: This Easy Inside Out Apple Pie A La Mode recipe is  sponsored by Lunchbox, all opinions are 100% my own.

During the holiday season there is no better way than to Celebrate the Holidays with Breyers Ice Cream. Apple pie is a must on the dessert table and you know you can't have apple pie without a scoop of the best vanilla ice cream available. Breyers makes the best vanilla ice cream and our apple pies always have a scoop or two of Breyers ice cream on top.

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 Easy Inside Out Apple Pie A La Mode

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The holiday season is upon us, which means it’s time for good friends and delicious desserts. Luckily, Breyers has us covered! From now until 1/3/15 Breyers Ice Cream is only $3.49 at Target. Head in-store and take advantage of this special pricing and make a dessert your family and friends will love.

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There’s even a delicious Apple Pie a la mode recipe made with Breyers Natural Vanilla Ice Cream, that’s sure to be a hit at your next holiday party. Find the recipe here: Breyers Apple Pie a la Mode

 

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What would you make using Breyers Ice Cream? Share your favorite recipe with me on Twitter using #MySweetHolidays
*See in-store for details. Offer valid until 1/3/2015

 

Also stock up on Breyers Gelato Indulgences on sale for 2 for $8 at Target.

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How to Make an Inside Out Apple Pie A La Mode Pie

I decided to put my own little spin on the Breyers delicious Apple Pie a la mode recipe and make a frozen Inside Out Apple Pie A La Mode instead.

This Easy Inside Out Apple Pie A La Mode recipe was so good and so easy to make. I filled a graham cracker crust with a layer of Breyers All Natural Vanilla Ice Cream.

 

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Then added a layer of apple pie filling. After the pie was frozen I made a homemade cinnamon crumb topping. I love an apple pie with a crumb topping and crumb toppings are so easy to make.

 

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While the pie is freezing make the crumb topping. Make sure the crumb topping has cooled or the heat will thaw the pie.

 

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Let the pie sit on the counter about five minutes before serving.

 

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Easy Inside Out Apple Pie A La Mode

Arlene Mobley - Flour On My Face
This is the easiest pie I have ever made!
5 from 2 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 892 kcal

Ingredients  

  • ½ gallon Breyers All Natural Vanilla Ice Cream
  • 1 graham cracker crust
  • 1 can apple pie filling

Cinnamon Crumb Topping

  • 1 cup all purpose flour
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 7 tablespoons cold butter
  • ½ teaspoon cinnamon
  • Caramel sauce optional
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Instructions 

  • Soften the Breyers Ice Cream on the counter until it is soft enough to spread but not liquid.
  • Fill the pie crust ¾ of the way with the softened ice cream, smoothing down the top with the back of a spoon.
  • Place lid on the pie plate and freeze until ice cream is solid.
  • Remove from freezer and spread the apple pie filling over the ice cream. Replace the pie plate lid and return to the freezer.
  • While the pie is in the freezer prepare the Cinnamon Crumb topping by mixing all the ingredients except the butter in a bowl. Stir with a whisk until all the ingredients are well combined.
  • Cut the butter in small pieces.
  • Add the butter to the bowl and with clean hands rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Spread the topping over a cookie sheet and bake in a preheated 350 F. degrees oven for 15 minutes until toasted and golden. Cool topping completely.
  • Right before serving sprinkle the cinnamon crumb topping over the top of the frozen apple pie. Serve each slice with a drizzle of caramel sauce.

Recipe Expert Tips

Make this easy Inside Out apple Pie A La Mode recipe with only 3 ingredients plus the crumb topping.

Nutrition

Calories: 892kcal | Carbohydrates: 121g | Protein: 11g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 416mg | Potassium: 567mg | Fiber: 3g | Sugar: 84g | Vitamin A: 1321IU | Vitamin C: 3mg | Calcium: 330mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love No-Bake Dessert recipes as much as I do? Check out the other No-Bake Dessert recipes I have shared.

  • No-Bake Pumpkin Pie perfect for the Fall Holidays
  • No-Bake Strawberry Cheesecake Pie perfect for strawberry season
  • No-Bake Orange Curd Cream Pie perfect for the summer months
  • No-Bake Banana Split Pudding Pie the kids will go wild over
  • No-Bake Raspberry Cheesecake Pudding Pie refreshing and sweet 
  • No-Bake Apple Pie Al La Mode Inside out Pie a perfect way to eat apple pie and ice cream!
  • No-Bake Lemon Cheesecake Pudding Pie
  • No-Bake Strawberry Pudding Pie recipe
« Easy Christmas Peppermint Bark
Coconut Pumpkin Cranberry Bread »
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. jessica

    December 28, 2014 at 7:36 pm

    5 stars
    This looks so yummy! I love their ice cream and apple pie, so this would be perfect! I am drooling a little right now craving this pie lol. Thanks for sharing at Totally Terrific Tuesday! I hope you make it back this week to link up! Party goes live at Monday 10pm! Hope you had a wonderful holiday season!!
    Jess

    Reply
    • Arlene Mobley

      December 29, 2014 at 11:45 am

      Jessica thanks so much and thank you for hosting a great linky party!

      Reply
  2. Amy (Savory Moments)

    December 10, 2014 at 4:41 pm

    This pie looks so good! I love ice cream with apple pie and this really puts it all together!

    Reply
    • Arlene Mobley

      December 11, 2014 at 5:19 pm

      Thank you Amy!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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