Raspberry Cheesecake Pudding Pie #SundaySupper

Raspberry Cheesecake Pudding Pie

No-Bake pudding pies are the easiest and tastiest pie recipe that you can make. Today I am sharing this No-Bake Raspberry Cheesecake Pudding Pie recipe in celebration of the Sunday Supper Sweet & Savory Pie event.

If you love pie recipes you are going to love this week’s #SundaySupper event. There are 62 pie recipes to get you drooling.

We have sweet dessert pie recipes perfect for any occasion. Then there are the savory pies perfect meals wrapped in a crust.

This Raspberry Cheesecake Pudding Pie has 4 luscious layers of flavors.

Each forkful is packed full of flavor. This Raspberry Cheesecake Pudding Pie is a perfect special little treat that looks and tastes like heaven. Impress your guests with this easy no-bake pudding pie recipe.

How to make Raspberry Cheesecake Pudding Pie

• Two 3.4 oz boxes of instant cheesecake pudding mix
• 2 3/4 cups of milk divided
• 21 ounce can raspberry pie filling
• 8-ounce tub cool whip
• 2 extra serving Graham Cracker Crust
• chocolate syrup (optional)
• fresh raspberries (optional)

Directions

1. Whisk the pudding mix with 2 1/2 cups of milk until very thick, about 3 minutes.
2. Remove one cup cheesecake pudding and place in a small bowl.
3. Mix well one cup of the raspberry pie filling into the one cup of cheesecake pudding.
4. Spread the raspberry and pudding mixture into the bottom of the pie crust.
5. Add the remaining 1/4 cup of milk to the remaining cheesecake pudding.
6. Mix well until once again thickened.
7. Fold one cup of the cool whip into the cheesecake pudding.
8. Spread the cheesecake pudding on top of the first layer of raspberry pie filling in the pie crust.
9. Spread the remaining raspberry pie filling (reserving 2 tablespoons for garnish if desired) over the top of the cheesecake filling layer.
10. Spread the remaining cool whip over the cheesecake pudding layer.
11. Cover with plastic wrap or the plastic cover that came with the pie crust.
12. Freeze over night.
13. Before serving drizzle the chocolate syrup and reserved raspberry pie filling over the top of the pie. Garnish with fresh raspberries.
14. Serves 8-10

Raspberry Cheesecake Pudding Pie

---

★★★★★

5 from 2 reviews

• Author: Arlene Mobley
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: 8 Servings 1x

Print Recipe

Pin Recipe

Description

No-Bake pudding pies are the easiest and tastiest pie recipe that you can make. This No-Bake Raspberry Cheesecake Pudding Pie recipe is made up of 4 layers of sweet flavors.

---

Scale 1x2x3x

Ingredients

• Two 3.4 oz boxes of instant cheesecake pudding mix
• 2 3/4 cups of milk divided
• 21 ounce can raspberry pie filling
• 8-ounce tub cool whip
• 2 extra serving Graham Cracker Crust
• chocolate syrup (optional)
• fresh raspberries (optional)

---

Instructions

1. Whisk the pudding mix with 2 1/2 cups of milk until very thick, about 3 minutes.
2. Remove one cup cheesecake pudding and place in a small bowl.
3. Mix well one cup of the raspberry pie filling into the one cup of cheesecake pudding.
4. Spread the raspberry and pudding mixture into the bottom of the pie crust.
5. Add the remaining 1/4 cup of milk to the remaining cheesecake pudding.
6. Mix well until once again thickened.
7. Fold one cup of the cool whip into the cheesecake pudding.
8. Spread the cheesecake pudding on top of the first layer of raspberry pie filling in the pie crust.
9. Spread the remaining raspberry pie filling (reserving 2 tablespoons for garnish if desired) over the top of the cheesecake filling layer.
10. Spread the remaining cool whip over the cheesecake pudding layer.
11. Cover with plastic wrap or the plastic cover that came with the pie crust.
12. Freeze over night.
13. Before serving drizzle the chocolate syrup and reserved raspberry pie filling over the top of the pie. Garnish with fresh raspberries.
14. Serves 8-10

---

• Category: No-Bake Pudding Pie
• Method: Mix
• Cuisine: American

Nutrition

• Serving Size: 1 Slice

Recipe Card powered by

#SundaySupper Sweet & Savory Pie Event

Sweet As Pie

• Apple Browned Butter Tart by The Chef Next Door
• Banana Cream Pie from Recipes Food and Cooking
• Blood Orange Pie from The TipToe Fairy
• Brown Sugar Pie from Hezzi-D’s Books and Cooks
• Cherry Chocolate Brownie Pie from Sew You Think You Can Cook
• Chocolate Macadamia Nut Tart from Desserts Required
• Chocolate Pudding Pie from The Bitter Side of Sweet
• Coconut Cream Pie from Family Foodie
• Easy Lemon Pie from Basic N Delicious
• Fresh Lemon Hand Pies from From Gate to Plate
• German Sweet Chocolate Cream Pie from Meal Planning Magic
• Gluten-Free Chocolate Cherry Pie from NinjaBaker
• Gluten Free Mini Irish Cream Chocolate Mousse Pies from Cupcakes & Kale Chips
• Grapefruit Pie from Culinary Adventures with Camilla
• Homemade Oatmeal Creme Pies from Pies and Plots
• Irish Cream Coffee Mud Pie from The Crumby Cupcake
• Leaf Topped Apple Pie from That Skinny Chick Can Bake
• Magic Cookie Bar Pie from Moore or Less Cooking
• Mixed Berry Hand Pies from My Imperfect Kitchen
• No Bake Blueberry Cheesecake Pie from Feeding Big and More
• No Bake Blueberry Mini Filo-Pies from Hardly A Goddess
• No-Bake Mixed Berry Cream Cheese Tart from Magnolia Days
• Orange Meringue Pie from Cindy’s Recipes and Writings
• Paifala (Samoan Pineapple Half Moon Pies) from Tara’s Multicultural Table
• Peanut Butter Chocolate Chip Pie from Sweet Mornings
• Perfect Manhattan Pie from The Texan New Yorker
• Pineapple Meringue Pie from A Day in the Life on the Farm
• Quick Swiss Apple Pie from Confessions of a Cooking Diva
• Raspberry Cheesecake Pudding Pie from Flour On My Face
• Strawberry Mascarpone Tart from Taste And See

Mealtime Pie

• Beef & Red Wine Pie from Wholistic Woman
• Cauliflower Cheese Pie with Grated Potato Crust from Food Lust People Love
• Chard and Parsnip Galette from Caroline’s Cooking
• Chicken Tamale Pie from Rants from my Crazy Kitchen
• Cornish Pasties from Palatable Pastime
• Homity Pie (British Potato Leek Pie) from Curious Cuisiniere
• Italian Cheesy Artichoke and Asparagus Phyllo Pie from La Bella Vita Cucina
• Italian Hand Pies from Brunch-n-Bites
• Irish Shepherd’s Pie from The Freshman Cook
• Jamaican “No-Beef” Patties from What Smells So Good?
• Mini Swiss Quiches from Family Around The Table
• Mushroom Swiss Quiche from Renee’s Kitchen Adventures
• Pizza Rustica from Monica’s Table
• Salmon Pot Pie from Bobbi’s Kozy Kitchen
• Savory and Spicy Mincemeat Pie from eating in instead
• Shepherd’s Pie Hand Pies from Our Good Life
• Skillet Shepherd’s Pie from Life Tastes Good
• Spaghetti Pie from Grumpy’s Honeybunch
• Spicy Korean Cottage Pie from kimchi MOM
• Taco Hand Pies from Kitchen Gidget
• Weeknight Chicken Pot Pie from Books n’ Cooks

• Plus: Baked Puerto Rican Meat Pies and More Pie Recipes from Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement