Raspberry Cheesecake Pudding Pie
No-Bake pudding pies are the easiest and tastiest pie recipe that you can make. Today I am sharing this No-Bake Raspberry Cheesecake Pudding Pie recipe in celebration of the Sunday Supper Sweet & Savory Pie event.
If you love pie recipes you are going to love this week's #SundaySupper event. There are 62 pie recipes to get you drooling.
We have sweet dessert pie recipes perfect for any occasion. Then there are the savory pies perfect meals wrapped in a crust.
This Raspberry Cheesecake Pudding Pie has 4 luscious layers of flavors.
Each forkful is packed full of flavor. This Raspberry Cheesecake Pudding Pie is a perfect special little treat that looks and tastes like heaven. Impress your guests with this easy no-bake pudding pie recipe.
How to make Raspberry Cheesecake Pudding Pie
Ingredients
- Two 3.4 oz boxes of instant cheesecake pudding mix
- 2 ¾ cups of milk divided
- 21 ounce can raspberry pie filling
- 8-ounce tub cool whip
- 2 extra serving Graham Cracker Crust
- chocolate syrup (optional)
- fresh raspberries (optional)
Directions
- Whisk the pudding mix with 2 ½ cups of milk until very thick, about 3 minutes.
- Remove one cup cheesecake pudding and place in a small bowl.
- Mix well one cup of the raspberry pie filling into the one cup of cheesecake pudding.
- Spread the raspberry and pudding mixture into the bottom of the pie crust.
- Add the remaining ¼ cup of milk to the remaining cheesecake pudding.
- Mix well until once again thickened.
- Fold one cup of the cool whip into the cheesecake pudding.
- Spread the cheesecake pudding on top of the first layer of raspberry pie filling in the pie crust.
- Spread the remaining raspberry pie filling (reserving 2 tablespoons for garnish if desired) over the top of the cheesecake filling layer.
- Spread the remaining cool whip over the cheesecake pudding layer.
- Cover with plastic wrap or the plastic cover that came with the pie crust.
- Freeze over night.
- Before serving drizzle the chocolate syrup and reserved raspberry pie filling over the top of the pie. Garnish with fresh raspberries.
- Serves 8-10
Raspberry Cheesecake Pudding Pie
No-Bake pudding pies are the easiest and tastiest pie recipe that you can make. This No-Bake Raspberry Cheesecake Pudding Pie recipe is made up of 4 layers of sweet flavors.
Rate this Recipe
Ingredients
- 2 boxes cheesecake instant pudding mix (3.4 oz each)
- 2 ¾ cups milk (divided)
- 21 ounce raspberry pie filling
- 8 ounce cool whip
- 1 deep dish Graham Cracker Crust
- Chocolate syrup (optional)
- Fresh raspberries (optional)
Instructions
- Whisk the pudding mix with 2 ½ cups of milk until very thick, about 3 minutes.
- Remove one cup cheesecake pudding and place in a small bowl.
- Mix well one cup of the raspberry pie filling into the one cup of cheesecake pudding.
- Spread the raspberry and pudding mixture into the bottom of the pie crust.
- Add the remaining ¼ cup of milk to the remaining cheesecake pudding.
- Mix well until once again thickened.
- Fold one cup of the cool whip into the cheesecake pudding.
- Spread the cheesecake pudding on top of the first layer of raspberry pie filling in the pie crust.
- Spread the remaining raspberry pie filling (reserving 2 tablespoons for garnish if desired) over the top of the cheesecake filling layer.
- Spread the remaining cool whip over the cheesecake pudding layer.
- Cover with plastic wrap or the plastic cover that came with the pie crust.
- Freeze over night.
- Before serving drizzle the chocolate syrup and reserved raspberry pie filling over the top of the pie. Garnish with fresh raspberries.
Recipe Expert Tips
- Can be frozen for a frozen pie.
Nutrition
Calories: 410kcal | Carbohydrates: 68g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 508mg | Potassium: 163mg | Fiber: 1g | Sugar: 49g | Vitamin A: 157IU | Vitamin C: 16mg | Calcium: 139mg | Iron: 1mg
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Swati @Watch What U Eat
This pie looks amazing and delicious!
Arlene Mobley
Thank you
Tara
Love that drizzle! The layers look amazing. Such beautiful colors.
Arlene Mobley
Tara
Thank you so much!
Sue Lau
Looks very flavorful
Arlene Mobley
Thank you Sue!
Sue Lau
So gorgeous with the drizzle. Reminds me of the old Great Chefs show when they seemed like they put coulis on everything. I always loved that!
Arlene Mobley
Thanks for stopping by Sue!
Lauren @ Sew You Think You Can Cook
Mmm raspberries.
Renee@Renee's Kitchen Adventures
I love how deliciously easy this pie is to make!
Arlene Mobley
Thank you Renee!
Sarah
This sounds delicious, and so easy!
Arlene Mobley
Thank you Sarah! I hope you get a chance to try it.
Nettie Moore
Looks like such a delicious pie! nettie
Arlene Mobley
Nettie thank you!
Monica
Love the layers! This would be gone in a heartbeat around my family!!!!
Arlene Mobley
Thank you Monica!
The Ninja Baker
Not sure my first go around registered...Your pudding pie is appreciated. (Pinning, Tweeting!) Love no-bake recipes especially when they look do-able and gorgeous!
Arlene Mobley
Thank you so much!
The Ninja Baker
Gorgeous, Arlene!No Bake recipes are especially appreciated when it's nearly 80 degrees in California.Pinning and Tweeting!
Sara
I can easily see how each forkful is loaded with flavor! This is a great combination!
Arlene Mobley
Thank you Sara!
Liz
Love all the glorious layers! Such a yummy pie!
Arlene Mobley
Thank you Liz!