Are you looking for a fun and spicy twist on an appetizer classic? We've got just the thing – Buffalo deviled eggs!
Combining both mayonnaise, buffalo hot sauce, and flavorings to create a creamy buffalo deviled egg filling that makes a perfect deviled egg appetizer.
This recipe is sure to go on you list of favorite buffalo sauce recipes.
Not only are these delicious egg bites incredibly easy to make but they'll be sure to add some sparkle to your next party or holiday gathering.
Dare we say that you won't be able to stop eating them once you start?! So let's get cracking (haha) and whip up this tasty treat today!
Hosting a holiday party or a family gathering? Is your menu in need of something special that will make an impression on your guests?
If so, consider trying out these delicious Buffalo deviled eggs! These are not your ordinary appetizers - while they have some of the same classic and beloved flavor combinations you know and love from traditional deviled eggs, there’s also something extra.
With the added spicy flavor of buffalo sauce, and creamy deviled egg filling to tantalize their taste buds - it’s just the thing for showing off in front of family or friends this season.
Recipe Prep
- Hard-boil one dozen large eggs. Cool them in cold or ice water.
Buffalo Deviled Egg Filling Ingredients
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
👇See the step by step directions below!
List the recipe ingredients without amounts and note about them
- large eggs: this recipe was made using large eggs. If you use a different sized egg the texture and consistency of the filling will be different.
- mayonnaise: Use Hellman's' or Dukes real mayonnaise not Miracle Whip. Miracle Whip is used to make my Best Tangy Deviled Eggs.
- ranch dressing: I used my Gourmet Buttermilk Ranch Dressing for the best ranch flavor.
- Buffalo sauce: Frank's RedHot Buffalo Wing Sauce is a popular brand and has a very good Buffalo sauce flavor.
- seasonings: salt and ground black pepper
- optional garnish: Blue cheese crumbles and sliced green onion or chives
- serving ideas: celery sticks
Buffalo Deviled Egg Filling Directions
- Step 1: Make the hard-boiled the eggs. See my best tangy deviled eggs recipe for detailed directions on making perfect hardboiled eggs.
- Step 2: Peel the eggs and rinse to remove any bits of egg shell. Cut each hard-boiled egg in half using a sharp straight edged knife. Put the egg yolks into the bowl of a food processor, blender or bowl. Set aside until needed.
- Step 3: Rinse each half piece of hardboiled egg with cold water to remove any yolk for a better presentation. Pat dry with a paper towel to completely dry the deviled egg shells.
- Step 4: Place each hard-boiled egg piece on a plate or in the indentation of a deviled egg tray or container. Set aside until the filling is ready.
- Step 5: Make the egg filling: Place the lid on the food processor and chop the egg yolks on low for about 2 minutes or until all the lumps are gone.
📌Pro Deviled Egg Filling Tip
The hardboiled eggs yolks will start to form pebble size balls in the food processor or blender. Pinch one between your fingers to check how smooth the yolks are. You will see that it looks and feels creamy not grainy. The hard-boil yolks are perfectly smooth at this point.
- Step 6: Once the yolks are smooth and creamy add the mayonnaise, ranch dressing, salt and pepper to the food processor. Recover and blend on high for 1 minute. Remove the lid and scrape the sides down with a silicone spatula. Recover and blend for one minute.
- Step 7: Add the buffalo sauce to the bowl of the food processor. Blend on high for 2 minutes. Open and scrape down the sides.
- Step 8: Cover and blend on high one minute or until the Buffalo sauce is completely combine with the other deviled egg filling ingredients. Once done open and carefully remove the blade.
- Step 9: Use a spoon or a plastic decorating bag fitted with a large star tip to fill each hardboiled egg halves.
Step 10: Garnishing the deviled eggs is an optional step. Sprinkle the top of the egg filling with sliced green onion, and blue cheese crumbs.
Serve with celery sticks, blue cheese crumbles and sliced green onion.
Refrigerate until ready to serve.
Helpful Recipe Products
Check out these helpful products to make this recipe.
- Food processor: Over the years I have found that the only way to get the creamiest lump free deviled egg filling is to use a food processor.
- deviled egg trays: are optional but make serving, storing and transporting deviled eggs a breeze.
- silicone spatula: a stiff silicone spatula is a must have kitchen tool.
- plastic bag decorating bags: these bags are inexpensive and come in very handy for many things.
- large star tip: using a star tip to fill deviled eggs adds a classy touch to this classic appetizer. Using a star tip is easy and allows you to make a beautiful presentation on a holiday table.
📌Pro Cooking Tip
📌 Mashing the egg yolks with a fork will leave the Deviled egg filling lumpy. Use a food processor or a blender to make a smooth deviled egg filling.
Recipe FAQS
Franks RedHot Buffalo sauce is a popular brand that has a very good buffalo sauce flavor.
Buffalo Deviled eggs have a very mellow spicy flavor that is very delicious.
Buffalo Deviled eggs take the same amount of time to prepare as classic deviled eggs. You can have them made in under an hour.
📌Pro Cooking Tips
- Do not over cook the hard-boiled eggs or the yolks will be dry and it will effect the filling. You may have to add more mayo or Buffalo sauce.
- knife: use a straight edged knife to cut the hard-boiled eggs in half. A serrated knife will leave jagged edges on the eggs.
- Chopping the yolks. To get the smoothest deviled egg filling you should use a food processor or blender. A fork will never break down all the lumps of hardboiled eggs enough to remove all the lumps.
- You can also make the hard-boiled eggs in the Instant Pot. But if the eggs have the tiniest crack the outside of the egg will not be smooth.
Make It!
Congratulations! You now have the necessary steps to make your very own buffalo deviled eggs.
This delicious recipe can be served as a main course, appetizer or side dish.
With its spicy and smoky flavor profile, it’s sure to draw praises from all that try it. It’s time to get cooking and bring this tasty spin on deviled eggs to life.
Don’t forget a generous drizzle of ranch dressing or blue cheese dressing for those adventurous eaters looking for even more of kick of spice in every bite.
So what are you waiting for?
All the ingredients are lined up and ready; go ahead and give this recipe a try!
Buffalo Sauce Recipes
Love spicy buffalo recipes? Try one of these.
⭐Leave a Star Rating
Have you tried the recipe? Leave a star rating in the recipe card below to let me know how the recipe turn out.
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Buffalo Deviled Eggs
Ingredients
- 12 large eggs
- ¼ cup real mayonnaise not Miracle Whip (Hellman's or Duke)
- 2 tablespoons Ranch dressing Use my homemade
- ¼ cup Franks Red Hot Buffalo Wing Sauce
- ¼ teaspoon salt
- 1 teaspoon ground black pepper
- Celery sticks optional
- Blue cheese crumbles optional
Instructions
Recipe Prep
- Hard-boil one dozen large eggs. Cool them in cold or ice water and peel.
- Peel the eggs and rinse to remove any bits of egg shell. Cut each hard-boiled egg in half using a sharp straight edged knife. Put the egg yolks into the bowl of a food processor, blender or bowl. Set aside until needed.
- Rinse each half piece of hardboiled egg with cold water to remove any yolk for a better presentation. Pat dry with a paper towel to completely dry the deviled egg shells.
- Place each hard-boiled egg piece on a plate or in the indentation of a deviled egg tray or container. Set aside until the filling is ready.
Buffalo Deviled Egg Filling
- Place the lid on the food processor and chop the egg yolks on low for about 2 minutes or until all the lumps are gone.
- Once the yolks are smooth and creamy add the mayonnaise, ranch dressing, salt and pepper to the food processor. Recover and blend on high for 1 minute. Remove the lid and scrape the sides down with a silicone spatula. Recover and blend for one minute.
- Add the buffalo sauce to the bowl of the food processor. Blend on high for 2 minutes. Open and scrape down the sides.
- Cover and blend on high one minute or until the Buffalo sauce is completely combine with the other deviled egg filling ingredients. Once done open and carefully remove the blade.
- Use a spoon or a plastic decorating bag fitted with a large star tip to fill each hardboiled egg halves.
- Garnishing the deviled eggs is an optional step. Sprinkle the top of the egg filling with sliced green onion, and blue cheese crumbs.
- Refrigerate the deviled eggs until ready to serve.
- Serve with celery sticks, blue cheese crumbles and sliced green onion.
- Makes 25 Buffalo Deviled Eggs.
Recipe Expert Tips
- Do not over cook the hard-boiled eggs or the yolks will be dry and it will effect the filling. You may have to add more mayo or Buffalo sauce.
- knife: use a straight edged knife to cut the hard-boiled eggs in half. A serrated knife will leave jagged edges on the eggs.
- Chopping the yolks. To get the smoothest deviled egg filling you should use a food processor or blender. A fork will never break down all the lumps of hardboiled eggs enough to remove all the lumps.
- You can also make the hard-boiled eggs in the Instant Pot. But if the eggs have the tiniest crack the outside of the egg will not be smooth.
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