Chicken Tortellini and White Bean Soup
Chicken Tortellini and White Bean Soup is a delicious soup recipe perfect for lunch or dinner.
ChickenTortellini and White Bean Soup
This weeks Sunday Supper is all about soup. Soup is the perfect meal for the cold winter days.
Here where I live in Florida it was 81 during the day this past week . Sorry..... really I am not rubbing it in!
Last weekend it went down in the 40's and boy did I wish I had a big piping hot bowl of soup to eat. This recipe is one that I have been thinking about creating for a long time. So when I saw the theme of this weeks #SundaySupper I jumped in.
I love making soup. Most of the time I don't even follow a recipe. I use whatever I have on hand. Most of the soups I enjoy making start out with chicken but I also love making a vegetable and pasta soup.
When I am being lazy I throw all my ingredients into the crock pot. Other times I just make it on the stove in a big pot.
I make homemade soup all year long. It is a dish I love any time of the year. If you would like to read how I make a pot of chicken soup stock you can click on the link for Homemade Chicken Noodle Soup . I like to use a really easy technique that uses whatever ingredients I have on hand in my kitchen.
How to make Chicken Tortellini and White Bean Soup
- 6 cups water
- 1 lb Boneless Chicken Breast
- 1 small whole white onion, peeled
- 1 carrot, peeled and diced
- 1 tsp black peppercorns
- 1 tsp sea salt
- 2 large Bay leaves
- 1 tsp garlic, finely chopped
- 4 cups chicken stock
- 1 8 ounce package Barilla 3 Cheese Tortellini
- 1 15 ounce can Cannellini Beans, drained and rinsed
- handful of very baby spinach leaves (optional)
- Handful of fresh parsley (optional)
- Add first 8 ingredients to a stock pot.
- Bring to a boil. Boil 10 minutes. Reduce heat and simmer. Simmer until chicken is cooked completely.
- Remove chicken,onion and bay leaves from the pot. Discard onion. Allow chicken to cool.
- Strain liquid from the stock pot through a fine mesh strainer, reserving the pieces of carrot and liquid. Discard solids from strainer.
- Wash the pot and return the reserved liquid, bay leaves, carrots and 4 cups of chicken stock to the pot.
- Return heat to high and bring to a boil.
- While the water is heating pull apart the chicken meat into bite size pieces.
- Add the dry tortellini to the pot of boiling water and stir to keep the tortellini from sticking. After about 5 minutes add the can of rinsed cannellini beans and chicken meat to the pot and stir.
- Continue boiling until the tortellini is tender and cooked through about 12 to 15 minutes.
- Serve with bread or crackers.
- If you have some baby spinach leaves or parsley on hand you can rinse and roll the spinach leaves and slice them thinly and add to the hot soup. For parsley rinse and chop finely.
Scroll down below the recipe and check out the rest of the #SundaySupper Souper recipes.
Print the Chicken Tortellini and White Bean Soup below
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Chicken Tortellini and White Bean Soup
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stove Top
- Cuisine: American
Description
Chicken Tortellini and White Bean Soup is a delicious soup recipe perfect for lunch or dinner.
Ingredients
- 6 cups water
- 1 lb Boneless Chicken Breast
- 1 small whole white onion, peeled
- 1 carrot, peeled and diced
- 1 tsp black peppercorns
- 1 tsp sea salt
- 2 large Bay leaves
- 1 tsp garlic, finely chopped
- 4 cups chicken stock
- 1 8 ounce package Barilla 3 Cheese Tortellini
- 1 15 ounce can Cannellini Beans, drained and rinsed
- handful of very baby spinach leaves (optional)
- Handful of fresh parsley (optional)
Instructions
- Add first 8 ingredients to a stock pot.
- Bring to a boil. Boil 10 minutes. Reduce heat and simmer. Simmer until chicken is cooked completely.
- Remove chicken,onion and bay leaves from the pot. Discard onion. Allow chicken to cool.
- Strain liquid from the stock pot through a fine mesh strainer, reserving the pieces of carrot and liquid. Discard solids from strainer.
- Wash the pot and return the reserved liquid, bay leaves, carrots and 4 cups of chicken stock to the pot.
- Return heat to high and bring to a boil.
- While the water is heating pull apart the chicken meat into bite size pieces.
- Add the dry tortellini to the pot of boiling water and stir to keep the tortellini from sticking. After about 5 minutes add the can of rinsed cannellini beans and chicken meat to the pot and stir.
- Continue boiling until the tortellini is tender and cooked through about 12 to 15 minutes.
- Serve with bread or crackers.
- If you have some baby spinach leaves or parsley on hand you can rinse and roll the spinach leaves and slice them thinly and add to the hot soup. For parsley rinse and chop finely.
Notes
Fresh spinach or parsley is not necessary for the flavor of the soup but makes a nice contrasting color to the other ingredients.
Our host for the fun this weekend is Pam from TheMeltaways.
Be sure to stop by and thank her!
The #SundaySupper family will be digging out their stock pots and slow cookers to serve up these amazing soups:
Do The Chicken Dance (chicken {or other poultry} soups)
- Chicken Tortellini & White Bean Soup at Flour On My Face
- Chicken Gnocchi at Dinners, Dishes and Desserts
- Chicken Cheese Soup by There and Back Again
- Chicken Tortellini Soup by Country Girl In The Village
- Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
- Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
- Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
- Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
- Ground Turkey and Vegetable Soup at The Messy Baker
- Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
- Chick-Fil-A Chicken Noodle Soup by Family Foodie
- Chicken Vegetable Noodle Soup at Cupcakes and Pearls
- Healthy Bean and Sausage Soup by Momma’s Meals
Where’s The Beef (Beef Soups)
- Chili with Black Beans by That Skinny Chick Can Bake
- Vegetable and Beef Soup by Supper For a Steal
- Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
- Bacon Cheeseburger Soup by Small Wallet, Big Appetite
- Beef Pho Soup by No One Likes Crumbley Cookies
- Frijol con Carne by MarocMama
- Pho Bo (Vietnamese Beef and Noodle Soup) by Neighborfood
Pass The Pork. Please (Pork or Sausage Soups)
- Smoked Sausage and Wild Rice Soup at Mama, Mommy, Mom
- Louisiana Caldo by Catholic Foodie
- Sweet potato and Spanish chorizo soup at My Cute Bride
- Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom
Under The Sea (Seafood Soups)
- Shrimp Miso Noodle Soup at Pescetarian Journal
- Szechuan Fish Soup by The Urban Mrs.
- New England Clam Chowder at Cindy’s Recipes and Writings
- Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
- Bacon and Shrimp Bisque at Big Bear’s Wife
- Lobster Bisque by Peanut Butter and Peppers
- Chinese Fish Maw Soup by My Trials in The Kitchen
- Thai Curry Coconut Mussel Soup by Noshing With The Nolands
Eat Your Veggies (Chock Full o’ Vegetables Soups)
-
- Not-So-Mini-Strone at The Foodie Army Wife
- French Onion Soup by The Girl in the Little Red Kitchen
- Spicy Sweet Potato and Corn Soup at Magnolia Days
- Creamy Cheddar Potato Soup at Daily Dish Recipes
- Rather French Onion Soup by What Smells So Good?
- Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
- Cream of Ancho Chile Soup from La Cocina de Leslie
- Pasta e Fagoli Soup at Cravings of a Lunatic
- Miso Soup by Crazy Foodie Stunts
- Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
- Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
- Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
- Coconut Corn Chowder at Mangoes and Chutney
- Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
- Ital Carrot & Sweet Potato Soup at The Lovely Pantry
- Chunky Vegetable and Barley Soup at Curious Cuisiniere
- Corn Soup with Crispy Tortilla Strips at Ninja Baking
- Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
- Wild Mushroom Soup at Food Lust People Love
- Creamy Carrot Soup at Cookistry
- Vermicelli Soup by Damn Delicious
- Country Split Pea Soup with Bacon and Potatoes at girlichef
Some Don’t Like It Hot (Chilled Soups)
-
- Chilled Strawberry Soup at Juanita’s Cocina
- Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes
Of course once you have seen all of the recipes for the day, you’ll not want to miss our #SundaySupper conversation on twitter each Sunday.
We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!
Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.
Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.
Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!
