Crock Pot White Chocolate Dried Fruit Clusters
Need a quick and easy homemade Christmas gift that can be made and wrapped in just a couple of hours.
This Crock Pot White Chocolate Dried Fruit Clusters recipe is a perfect Christmas candy crock pot recipe.
This Crock Pot White Chocolate Dried Fruit Clusters recipe was a spur of the moment recipe I made for my Christmas Cookie Exchange I hosted last year.
It was a huge hit with my guests.
Easy Homemade Christmas Candy Recipe
Even if you're not hosting a Christmas Cookie Exchange this Crock Pot White Chocolate Dried Fruit Clusters recipe is perfect when you need a quick and easy homemade holiday candy gift.
Bag it up, add a ribbon and a label with the name of the recipe and you can pass this easy Christmas recipe out to teachers, unexpected guests and the mailman who has been working overtime delivering all those holiday packages.
Crock Pot Chocolate Dried Fruit Nut Clusters
I also made a couple of variations of this easy Christmas candy recipe. This version is Crock Pot Chocolate Dried Fruit Nut Clusters has dried fruit, nuts and Cherry Craisens.
How to Make Crock Pot White Chocolate Dried Fruit Clusters
Ingredients
- 20 oz package Vanilla Flavored Almond Bark
- ½ cup dried dates
- ½ cup dried cranberries
- ½ cup Golden Raisins
Directions
- Break the almond bark up into pieces and place into a (affiliate link) 2 quart crock pot slow cooker.
- Heat on low until bark is melted, about 1 hour.
- Add the fruit to the crock pot and stir until combined well.
- Drop in mounds about a tablespoon on a cookie sheet lined with parchment or wax paper.
- Allow to completely harden before storing in an airtight container or gift bags.
- Could also use mini paper cups to make instead of dropping the clusters on a cookie sheet.
- Makes about 35 pieces.
Print or Pin the Crock Pot White Chocolate Dried Fruit Clusters recipe below
Crock Pot White Chocolate Dried Fruit Clusters
Ingredients
- 20 oz Vanilla Flavored Almond Bark
- ½ cup dried dates
- ½ cup dried cranberries
- ½ cup Golden Raisins
Instructions
- Break the almond bark up into pieces and place into a 2 quart crock pot slow cooker.
- Heat on low until bark is melted, about 1 hour.
- Add the fruit to the crock pot and stir until combined well.
- Drop in mounds about a tablespoon on a cookie sheet lined with parchment or wax paper. Could also use mini paper cups to make instead of dropping the clusters on a cookie sheet.
- Allow to completely harden before storing in an air tight container or gift bags.
Nutrition
Hosting a Christmas Cookie Exchange?
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