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Home » Crock Pot Recipes » White Chocolate Dried Fruit Clusters

White Chocolate Dried Fruit Clusters

Published: Dec 23, 2016 · Modified: Nov 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Need a quick and easy homemade Christmas gift that can be made and wrapped in just a couple of hours.

This Crock Pot White Chocolate Dried Fruit Clusters recipe is a perfect Christmas candy crock pot recipe.

White chocolate dried fruit clusters served on a red cake stand for Christmas.

This White Chocolate Dried Fruit Clusters recipe was a spur of the moment recipe I made for my Christmas Cookie Exchange I hosted last year.

It was a huge hit with my guests.

Easy Homemade Christmas Candy Recipe

Even if you're not hosting a Christmas Cookie Exchange this Crock Pot White Chocolate Dried Fruit Clusters recipe is perfect when you need a quick and easy homemade holiday candy gift.

Bag it up, add a ribbon and a label with the name of the recipe and you can pass this easy Christmas recipe out to teachers, unexpected guests and the mailman who has been working overtime delivering all those holiday packages.

Crock Pot White Chocolate Dried Fruit Clusters recipe via flouronmyface.com

Crock Pot Chocolate Dried Fruit Nut Clusters

I also made a couple of variations of this easy Christmas candy recipe. This version is Crock Pot Chocolate Dried Fruit Nut Clusters has dried fruit, nuts and Cherry Craisens.

How to Make Crock Pot White Chocolate Dried Fruit Clusters

Ingredients

  • 20 oz package Vanilla Flavored Almond Bark
  • ½ cup dried dates
  • ½ cup dried cranberries
  • ½ cup Golden Raisins

Directions

  1. Break the almond bark up into pieces and place into a (affiliate link) 2 quart crock pot slow cooker.
  2. Heat on low until bark is melted, about 1 hour.
  3. Add the fruit to the crock pot and stir until combined well.
  4. Drop in mounds about a tablespoon on a cookie sheet lined with parchment or wax paper.
  5. Allow to completely harden before storing in an airtight container or gift bags.
  6. Could also use mini paper cups to make instead of dropping the clusters on a cookie sheet.
  7. Makes about 35 pieces.

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Print or Pin the Crock Pot White Chocolate Dried Fruit Clusters recipe below

White chocolate dried fruit clusters served on a red cake stand for Christmas.

Crock Pot White Chocolate Dried Fruit Clusters

Arlene Mobley - Flour On My Face
Crock Pot White Chocolate Dried Fruit Clusters is a quick and easy Christmas candy recipe when you need a homemade holiday gift in a hurry.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 35 clusters
Calories 110 kcal

Ingredients  

  • 20 oz Vanilla Flavored Almond Bark
  • ½ cup dried dates
  • ½ cup dried cranberries
  • ½ cup Golden Raisins
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Instructions 

  • Break the almond bark up into pieces and place into a 2 quart crock pot slow cooker.
  • Heat on low until bark is melted, about 1 hour.
  • Add the fruit to the crock pot and stir until combined well.
  • Drop in mounds about a tablespoon on a cookie sheet lined with parchment or wax paper. Could also use mini paper cups to make instead of dropping the clusters on a cookie sheet.
  • Allow to completely harden before storing in an air tight container or gift bags.

Nutrition

Serving: 1ServingCalories: 110kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Hosting a Christmas Cookie Exchange? 

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Looking for more crock pot recipes like this Crock Pot White Chocolate Dried Fruit Cluster recipe? Head over to my crock pot recipe page to find 200+ Crock Pot recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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