Easy Crock Pot Cheesy Chili Dip-Flour On My Face

Name: Easy Crock Pot Cheesy Chili Dip Recipe
Prep time: 3 min
Cook time: 60 min
Total time: 63 min
Ingredients: 1 pound Velveeta Cheese (cut into cubes); 1 can Hormel Chili with Beans; 1 bag chips

Jump to Recipe Print Recipe

This hot chili cheese dip has only two ingredients and is easy to make.

It is the perfect Velveeta chili cheese dip for any occasion.

Chili Cheese dip served with corn and flour chips in a serving dish.

You can't get much easier than this hot dip recipe. All you do is throw the ingredients into the crock pot forget about it.

Or you can heat them in a bowl in the microwave.

I love to serve crock pot hot dips tp make my life easier when I am hosting a party or during the holidays.

Cubed Velveeta cheese, chili with beans and corn chips Cheese dip ingredients in individual bowls.

Recipe Ingredients

1 pound block Velveeta Cheese, cut into chunks
1 can Hormel Chili with Beans
corn chips, potato chips or Tortilla chips

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Long vertical image of a chip serving dish filled with chili cheese dip and chips.

Let's make dip!

Step 1: Open the can of Hormel Chili with Beans and pour it into the crock pot.

Hormel chili i poured into a small crock pot.

Step 2: Cube the Velveeta cheese and add it to the crock pot.

Cubed Velveeta cheese and chili in a small crock pot.

Step 3: Turn the crock pot on low and heat until cheese starts to melt. Stir occasionally.

Melted Velveeta cheese over canned chili in a small crock pot.

Step 4: Reduce heat to warm and place the crock pot on buffet table with a bowl of chips to serve.

Melted Velveeta cheese mixed into a can of chili inside a small crock pot.

Serve from the hot dip from the crock pot or transfer to a dip bowl.

Cheesy Dip in a chip and dip serving plate.

Recipe FAQs

How do you keep Velveeta Cheese Dip from hardening?

To stop Velveeta cheese dip from getting hard you will need to keep the dip warm. The cheese begins to harden when it starts to cool. Make the cheese dip in a crock pot and keep it on the warm setting to keep the cheese from getting firm.

How long does chili cheese dip last?

Chili cheese dip will last 3 or 4 days as long as it is kept refrigerated and stored in an airtight containers. Dips that are made with cheese and chili will need to be stored in the refrigerator to keep the cheese, meat and beans from spoiling.

Recipe Expert Tips

Easy Dip recipe: With only 2 ingredients this is the easiest dip recipe you'll ever make.
Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
Serving ideas: Serve with potato chips, tortilla chips or crackers.

Velveeta Chili Cheese Dip

It is always a good idea to have something for friends and family to snack on when we all get together.

This hot chili cheese dip recipe can't get any easier than this. It only has two classic ingredients that you've probably been enjoying your entire life.

Velveeta cheese and Hormel chili. When you mix these two ingredients together you'll be in pure cheesy chili dip heaven.

Best Hot Cheese Dip

Once you taste those two ingredients together you will be in cheesy heaven and your family and guests will be begging for the Cheesy Chili Dip recipe.

More chili and Velveeta recipes you'll love!

Click the buttons below in the recipe card to print, save to Pinterest or save the recipe to your favorites.

Chili Cheese Dip in a white serving dish with flour and corn chips.

Easy Crock Pot Cheesy Chili Dip Recipe

Arlene Mobley - Flour On My Face

Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe

Prep Time 3 mins

Cook Time 1 hr

Total Time 1 hr 3 mins

Course Appetizer Recipes, Crock Pot Dips, Hot Dip

Cuisine Classic American

Servings Servings

Calories 186 kcal

Ingredients

▢ 1 pound Velveeta Cheese cut into cubes
▢ 1 can Hormel Chili with Beans
▢ 1 bag chips

Follow Flour On My Face on Pinterest

Instructions

Open and pour the Hormel Chili with Beans into the crock pot.
Cut the Velveeta cheese into cubes and put in the crock pot.
Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
Serve with potato chips, tortilla chips or crackers.

Video

Notes

Serving warm dips: Set the crock pot on warm and serve the dip from the crock pot.
Easy Dip recipe: With only 2 ingredients this is the easies dip recipe you'll ever make.
Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
Serving ideas: Serve with potato chips, tortilla chips or crackers.

Nutrition

Keyword Chili Cheese Dip recipe, Crock Pot Hot Dip recipe, Crock Pot Velveeta Chili Cheese Dip recipe, Hormel Cheese dip, Velveeta Cheese Dip Recipe

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Crock Pot Hot Dip recipes you'll love!

I love easy crock pot dip recipes. When I am in the mood for some hot and spicy dip I love making Crock Pot Jalapeno Popper Dip

Crock Pot Hot Sandwiches you'll love!

Check out the Crock Pot Hot Sandwich recipes