This hot chili cheese dip has only two ingredients and is easy to make.
It is the perfect Velveeta chili cheese dip for any occasion.
You can't get much easier than this hot dip recipe. All you do is throw the ingredients into the crock pot forget about it.
Or you can heat them in a bowl in the microwave.
I love to serve crock pot hot dips tp make my life easier when I am hosting a party or during the holidays.
Recipe Ingredients
- 1 pound block Velveeta Cheese, cut into chunks
- 1 can Hormel Chili with Beans
- corn chips, potato chips or Tortilla chips
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Let's make dip!
Step 1: Open the can of Hormel Chili with Beans and pour it into the crock pot.
Step 2: Cube the Velveeta cheese and add it to the crock pot.
Step 3: Turn the crock pot on low and heat until cheese starts to melt. Stir occasionally.
Step 4: Reduce heat to warm and place the crock pot on buffet table with a bowl of chips to serve.
Serve from the hot dip from the crock pot or transfer to a dip bowl.
Recipe FAQs
To stop Velveeta cheese dip from getting hard you will need to keep the dip warm. The cheese begins to harden when it starts to cool. Make the cheese dip in a crock pot and keep it on the warm setting to keep the cheese from getting firm.
Chili cheese dip will last 3 or 4 days as long as it is kept refrigerated and stored in an airtight containers. Dips that are made with cheese and chili will need to be stored in the refrigerator to keep the cheese, meat and beans from spoiling.
Recipe Expert Tips
- Easy Dip recipe: With only 2 ingredients this is the easiest dip recipe you'll ever make.
- Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
- Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
- Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
- Serving ideas: Serve with potato chips, tortilla chips or crackers.
Velveeta Chili Cheese Dip
It is always a good idea to have something for friends and family to snack on when we all get together.
This hot chili cheese dip recipe can't get any easier than this. It only has two classic ingredients that you've probably been enjoying your entire life.
Velveeta cheese and Hormel chili. When you mix these two ingredients together you'll be in pure cheesy chili dip heaven.
Best Hot Cheese Dip
Once you taste those two ingredients together you will be in cheesy heaven and your family and guests will be begging for the Cheesy Chili Dip recipe.
More chili and Velveeta recipes you'll love!
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Easy Crock Pot Cheesy Chili Dip Recipe
Ingredients
- 1 pound Velveeta Cheese cut into cubes
- 1 can Hormel Chili with Beans
- 1 bag chips
Instructions
- Open and pour the Hormel Chili with Beans into the crock pot.
- Cut the Velveeta cheese into cubes and put in the crock pot.
- Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
- Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
- Serve with potato chips, tortilla chips or crackers.
Video
Notes
- Serving warm dips: Set the crock pot on warm and serve the dip from the crock pot.
- Easy Dip recipe: With only 2 ingredients this is the easies dip recipe you'll ever make.
- Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
- Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
- Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
- Serving ideas: Serve with potato chips, tortilla chips or crackers.
Nutrition
More Crock Pot Hot Dip recipes you'll love!
I love easy crock pot dip recipes. When I am in the mood for some hot and spicy dip I love making Crock Pot Jalapeno Popper Dip
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