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Home » Crock Pot Recipes » Crock Pot Hot Artichoke Spinach Dip

Crock Pot Hot Artichoke Spinach Dip

Published: May 8, 2015 · Modified: Feb 9, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser.

Have you ever eaten a really good dip recipe and thought to yourself if someone doesn't take this dip away from me I am going to eat the entire bowl?

Hot artichoke and spinach dip served in a small bowl with chips.

We have a long list of favorite dip recipes we like to serve at our parties and family get togethers.

As the end of the school year and summer approaches we will be one busy family.

Starting off our celebration season will be my youngest daughters high school graduation.

Creamy and Cheesy Crock Pot Artichoke Spinach Dip

Like most people when we throw a party we serve a number of dips.

This Crock Pot Hot Artichoke Spinach Dip is going to be showing up at all of our future parties.

This is seriously one of the best dip recipes I have ever made or eaten.

To stop myself from devouring the entire crock pot full of dip I had to pack it up and hide it in the refrigerator.

Hot Artichoke and Spinach Dip recipe via flouronmyface.com

Here's my advice. If you are expecting a crowd you better double the recipe!

Crock Pot Hot Artichoke Dip recipes

How to Make Crock Pot Hot Artichoke Spinach Dip

Ingredients

  • 13 oz. can artichoke hearts, roughly chopped then drained
  • ¾ cup frozen chopped spinach, thawed and drained well
  • 8 oz. cream cheese
  • ¾ cup mayonnaise
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 4 fresh garlic cloves, smashed and roughly chopped
  • ¼ teaspoon salt
  • ½ teaspoon fresh cracked black pepper
  • ½ cup shredded Mexican blend cheese or mozzarella cheese
  • 1-2 tablespoons milk (optional)

Directions

  1. Place the first nine ingredients into a 2 quart crock pot.
  2. Cook on low for 1 hour.
  3. Stir and add milk if the dip seems too thick.
  4. Sprinkle the top with the Mexican blend cheese.
  5. Cover and heat until cheese is melted.
  6. Serve with chips.

If you love Easy Crock Pot Dip recipes you should check out my Easy  Crock Pot Cheesy Chili Dip Recipe also.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Crock Pot Hot Artichoke Spinach Dip

Arlene Mobley - Flour On My Face
This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser. Hot Artichoke and Spinach Dip is a rich and cheesy hot party dip delicious served with tostados or Hawaiian bread.
5 from 1 vote
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Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American, Southern
Servings 8 Servings
Calories 346 kcal

Ingredients  

  • 13 oz. can artichoke hearts (roughly chopped then drained)
  • ¾ cup frozen chopped spinach (thawed and drained well)
  • 8 oz. cream cheese
  • ¾ cup mayonnaise
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 4 cloves fresh garlic (smashed and roughly chopped)
  • ¼ teaspoon salt
  • ½ teaspoon fresh cracked black pepper
  • ½ cup shredded Mexican blend cheese or mozzarella cheese
  • 2 tablespoons milk (optional)
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Instructions 

  • Place the first nine ingredients into a 2 quart crock pot.
  • Cook on low for 1 hour.
  • Stir and add milk if the dip seems too thick.
  • Sprinkle the top with the Mexican blend cheese.
  • Cover and heat until cheese is melted.
  • Serve with chips.

Recipe Expert Tips

  • Can be made in a slow cooker or baked in the oven.

Nutrition

Serving: 1Serving | Calories: 346kcal | Carbohydrates: 5g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 613mg | Potassium: 117mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2705IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Need more Crock Pot Recipes? Then head over to my Crock Pot Recipe page where you can find all my crock pot recipes in one convenient location.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Alison

    May 29, 2015 at 3:02 pm

    Hot artichoke spinach dip is my absolute favorite dip! This sounds like a simple and quick way to make it too! I can't wait to give it a try. Happy Friday!!

    Reply
    • Arlene Mobley

      May 31, 2015 at 9:56 am

      Alison

      Thanks for stopping by! This dip is amazing! Enjoy the recipe.

      Reply
  2. katherines corner

    May 13, 2015 at 10:11 pm

    Oh my goodness I think I just drooled a little.Yum! Hugs P.S. I hope you will stop by and share at the Thursday favorite Things blog hop ( you can link up tonight through Sat at midnight)

    Reply
  3. Lisa @ Fun Money Mom

    May 12, 2015 at 10:17 am

    This looks so yummy! I'm getting a crock pot as soon as we move into our new house and I'll have to try this recipe!

    Reply
    • Arlene Mobley

      May 12, 2015 at 4:21 pm

      Lisa

      Congrats on your new home! Enjoy the recipe!

      Reply
  4. Travel Animal Doctor

    May 11, 2015 at 10:54 pm

    Yum. This artichoke dip looks to die for.

    Reply
  5. Leesha @ Living Contently

    May 11, 2015 at 9:42 am

    This is one of my absolute favorite dips! Thanks for sharing your recipe! Pinning! 🙂

    Reply
    • Arlene Mobley

      May 11, 2015 at 11:09 am

      Thank you Leesha

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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