• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Recipes » Crock Pot White Chicken Chili

Crock Pot White Chicken Chili

Published: Nov 11, 2016 · Modified: Feb 9, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

My favorite crock pot recipes are always crock pot chicken recipes like this Crock Pot White Chicken Chili recipe.

Only takes about 2 hours to make and is made with boneless chicken and canned beans.

Teal colored bowl filled with white chicken chili.

So many of my favorite flavors are in one bowl of this Crock Pot White Chicken Chili.

I, of course, love the flavor of the tender chicken from cooking it in a crock pot but, I also love the spicy green chilies and white beans.

White beans are my favorite. Great northern beans and cannellini beans are in this recipe but you could use all great northern beans if that's all you have.

My favorite part of eating a big bowl of any (affiliate link) crock pot chili recipe is the topping I like to add to my bowl.

I absolutely love the flavor of green salsa.

And even though I have made homemade tomotillo salsa I still buy Taco Bell Salsa Verde Salsa at the grocery store.

I love it so much that I buy it in bulk when it goes on sale.

I seriously have two bottles in the fridge and 4 bottles in the pantry.

I put it on all my Mexican food and have even been known to pour it over a sliced avocado covered in sour cream.

Oh my, that is heaven.

How to Make Crock Pot White Chicken Chili

White chicken chili ingredients in small bowls.

Ingredients

  • 1 lb. boneless skinless chicken breast
  • 4 ounce can chopped green chiles
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • ½ teaspoon ground oregano
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 15 ounce can cannellini beans, drained and rinsed
  • 15 ounce can great northern beans, drained and rinsed
  • 32 ounces chicken broth
  • 4 tablespoons corn starch
  • 5 tablespoons cool water

Directions

Step 1: Place the chicken, drained beans, green chiles, diced onion, minced garlic, chili spices into a 4 or 6 quart crock pot slow cooker.

Chicken chili ingredients in a slow cooker.

Step 2: Pour the chicken broth into the slow cooker. Stir with a large wooden spoon to combine.

Stir with a large wooden spoon to combine.

Step 3: Place the lid on the slow cooker. Cook on high for 2 hours or until the chicken is cooked through. Chicken should have an internal temperature of 165 F. degrees or higher.

Step 4: Remove the chicken from the crock pot and pull apart and return to the crock pot.

Adding shredded chicken back to the crock pot chili.

Step 5: Mix the cornstarch with the cool water and stir into the crock pot.

Cover the crock pot and cook until the sauce has thickened, about 10 minutes.

Thickened chili in a crock pot with a spoon.

Serve with cooked rice and your favorite chili toppings.

Makes 4-6 servings.

Expert Recipe Tips

  • chili beans: You can use any combination of white cannellini beans, great northern beans or pinto beans.
  • chicken: dark meat or white meat boneless chicken can be used to make chili.
  • chili toppings: cooked white rice, shredded cheese, sour cream, salsa, and sliced pickled jalapeno peppers are all delicious chili toppings.
  • chili sides: jalapeno cheddar corn bread is a perfect side to serve with chicken chili.
A bowl filled with white chicken chili topped with a mound of white rice.

More chili recipes

Chili is a favorite cold weather recipe the family will love.

  • A bowl of Turkey Chili topped with shredded cheese and sour cream
    Chunky Crock Pot Turkey Chili
  • chicken chili topped with cheese in a bowl.
    Crock Pot South Western Chicken Chili
  • White soup crock filled with Pumpkin Black Bean Chili.
    Crock Pot Pumpkin Black Bean Chili
  • Crockpot recipe: Crock Pot Black Bean CHili recipe via flouronmyface.com
    Crock Pot Black Bean Chili Recipe

Print the Crock Pot White Chicken Chili recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Teal colored bowl filled with white chicken chili.

Crock Pot White Chicken Chili

Arlene Mobley - Flour On My Face
Love chicken chili then you will fall in love with this easy and oh so delicious Crock Pot White Chicken Chili recipe made with boneless chicken and canned beans.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Thickening Time 10 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 4 servings
Calories 395 kcal

Equipment

  • 1 6 quart Crock Pot
  • 1 Wooden Spoon

Ingredients  

  • 1 lb boneless skinless chicken
  • 32 ounces chicken broth
  • 4 ounce chopped green chiles
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • ½ teaspoon ground oregano
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 15 ounce cannellini beans (drained and rinsed)
  • 15 ounce great northern beans (drained and rinsed)
  • 4 tablespoons cornstarch
  • 5 tablespoons cool water
Follow Flour On My Face on Pinterest

Instructions 

  • Place the chicken, drained beans, green chiles, diced onion, minced garlic, chili spices into a 4 or 6 quart crock pot slow cooker.
  • Pour the chicken broth in. Stir with a large wooden spoon to combine.
  • Place the lid on. Cook on high for 2 hours or until the chicken is cooked through. Chicken should have an internal temperature of 165 F. degrees or higher.
  • Remove the chicken from the crock pot and pull apart and return to the crock pot.
  • Mix the cornstarch with the cool water and stir into the crock pot.
  • Cover the crock pot and cook for an hour longer or until it has thickened.
  • Serve with cooked rice and your favorite chili toppings.

Recipe Expert Tips

  • Beans: You can use any combination of white cannellini beans, great northern beans or pinto beans.
  • chicken: dark meat or white meat boneless chicken can be used to make chili.
  • chili toppings: cooked white rice, shredded cheese, sour cream, salsa, and sliced pickled jalapeno peppers are all delicious chili toppings.
  • chili sides: jalapeno cheddar corn bread is a perfect side to serve with chicken chili.

Nutrition

Serving: 1ServingCalories: 395kcalCarbohydrates: 51gProtein: 41gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 1891mgPotassium: 1111mgFiber: 14gSugar: 1gVitamin A: 94IUVitamin C: 31mgCalcium: 189mgIron: 7mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love Crock Pot Slow Cooker Recipes? Then I have some news for you.

You can find over 200 crock pot slow cooker recipes on my Crock Pot Recipe Page. I update it regularly with all my new crock pot recipes. Head over and check them out!

More Crock Pot Recipes

  • A bowl of pulled pork chili garnished with rice and bbq sauce.
    Crock Pot Pulled Pork Chili
  • Tuscan Chicken Noodle Soup in a bowl with sliced bread in the background.
    Crock Pot Tuscan Chicken Noodle Soup
  • Chicken and Veggie soup served in a blue bowl with crackers.
    Crock Pot Chicken and Veggie Soup
  • Cajun Chicken Noodle Soup served in a red bowl.
    Crock Pot Cajun Chicken Noodle Soup
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. MariaMay

    February 05, 2018 at 3:32 am

    So lovely white chicken chilly!!!!!!!!!!!!. I usually make red chilly. It's very spicy. Let me try white

    Reply
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social
social
social
social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup

  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce

  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo

  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce

See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe

  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake

  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling

See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole

  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles

  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole

  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole

See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.