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Home » Crock Pot Recipes » Crock Pot White Chicken Chili

Crock Pot White Chicken Chili

Published: Nov 11, 2016 · Modified: Feb 9, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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My favorite crock pot recipes are always crock pot chicken recipes like this Crock Pot White Chicken Chili recipe.

Only takes about 2 hours to make and is made with boneless chicken and canned beans.

Teal colored bowl filled with white chicken chili.

So many of my favorite flavors are in one bowl of this Crock Pot White Chicken Chili.

I, of course, love the flavor of the tender chicken from cooking it in a crock pot but, I also love the spicy green chilies and white beans.

White beans are my favorite. Great northern beans and cannellini beans are in this recipe but you could use all great northern beans if that's all you have.

My favorite part of eating a big bowl of any (affiliate link) crock pot chili recipe is the topping I like to add to my bowl.

I absolutely love the flavor of green salsa.

And even though I have made homemade tomotillo salsa I still buy Taco Bell Salsa Verde Salsa at the grocery store.

I love it so much that I buy it in bulk when it goes on sale.

I seriously have two bottles in the fridge and 4 bottles in the pantry.

I put it on all my Mexican food and have even been known to pour it over a sliced avocado covered in sour cream.

Oh my, that is heaven.

How to Make Crock Pot White Chicken Chili

White chicken chili ingredients in small bowls.

Ingredients

  • 1 lb. boneless skinless chicken breast
  • 4 ounce can chopped green chiles
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • ½ teaspoon ground oregano
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 15 ounce can cannellini beans, drained and rinsed
  • 15 ounce can great northern beans, drained and rinsed
  • 32 ounces chicken broth
  • 4 tablespoons corn starch
  • 5 tablespoons cool water

Directions

Step 1: Place the chicken, drained beans, green chiles, diced onion, minced garlic, chili spices into a 4 or 6 quart crock pot slow cooker.

Chicken chili ingredients in a slow cooker.

Step 2: Pour the chicken broth into the slow cooker. Stir with a large wooden spoon to combine.

Stir with a large wooden spoon to combine.

Step 3: Place the lid on the slow cooker. Cook on high for 2 hours or until the chicken is cooked through. Chicken should have an internal temperature of 165 F. degrees or higher.

Step 4: Remove the chicken from the crock pot and pull apart and return to the crock pot.

Adding shredded chicken back to the crock pot chili.

Step 5: Mix the cornstarch with the cool water and stir into the crock pot.

Cover the crock pot and cook until the sauce has thickened, about 10 minutes.

Thickened chili in a crock pot with a spoon.

Serve with cooked rice and your favorite chili toppings.

Makes 4-6 servings.

Expert Recipe Tips

  • chili beans: You can use any combination of white cannellini beans, great northern beans or pinto beans.
  • chicken: dark meat or white meat boneless chicken can be used to make chili.
  • chili toppings: cooked white rice, shredded cheese, sour cream, salsa, and sliced pickled jalapeno peppers are all delicious chili toppings.
  • chili sides: jalapeno cheddar corn bread is a perfect side to serve with chicken chili.
A bowl filled with white chicken chili topped with a mound of white rice.

More chili recipes

Chili is a favorite cold weather recipe the family will love.

  • Chunky Crock Pot Turkey Chili
  • Crock Pot South Western Chicken Chili
  • Crock Pot Pumpkin Black Bean Chili
  • Crock Pot Black Bean Chili Recipe

Print the Crock Pot White Chicken Chili recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Teal colored bowl filled with white chicken chili.

Crock Pot White Chicken Chili

Arlene Mobley - Flour On My Face
Love chicken chili then you will fall in love with this easy and oh so delicious Crock Pot White Chicken Chili recipe made with boneless chicken and canned beans.
5 from 1 vote
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Prep Time 5 mins
Cook Time 2 hrs
Thickening Time 10 mins
Total Time 2 hrs 15 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 395 kcal

Equipment

  • 1 6 quart Crock Pot
  • 1 Wooden Spoon

Ingredients  

  • 1 lb boneless skinless chicken
  • 32 ounces chicken broth
  • 4 ounce chopped green chiles
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • ½ teaspoon ground oregano
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 15 ounce cannellini beans drained and rinsed
  • 15 ounce great northern beans drained and rinsed
  • 4 tablespoons cornstarch
  • 5 tablespoons cool water
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Instructions 

  • Place the chicken, drained beans, green chiles, diced onion, minced garlic, chili spices into a 4 or 6 quart crock pot slow cooker.
  • Pour the chicken broth in. Stir with a large wooden spoon to combine.
  • Place the lid on. Cook on high for 2 hours or until the chicken is cooked through. Chicken should have an internal temperature of 165 F. degrees or higher.
  • Remove the chicken from the crock pot and pull apart and return to the crock pot.
  • Mix the cornstarch with the cool water and stir into the crock pot.
  • Cover the crock pot and cook for an hour longer or until it has thickened.
  • Serve with cooked rice and your favorite chili toppings.

Recipe Expert Tips

  • Beans: You can use any combination of white cannellini beans, great northern beans or pinto beans.
  • chicken: dark meat or white meat boneless chicken can be used to make chili.
  • chili toppings: cooked white rice, shredded cheese, sour cream, salsa, and sliced pickled jalapeno peppers are all delicious chili toppings.
  • chili sides: jalapeno cheddar corn bread is a perfect side to serve with chicken chili.

Nutrition

Serving: 1Serving | Calories: 395kcal | Carbohydrates: 51g | Protein: 41g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1891mg | Potassium: 1111mg | Fiber: 14g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 31mg | Calcium: 189mg | Iron: 7mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love Crock Pot Slow Cooker Recipes? Then I have some news for you.

You can find over 200 crock pot slow cooker recipes on my Crock Pot Recipe Page. I update it regularly with all my new crock pot recipes. Head over and check them out!

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. MariaMay

    February 05, 2018 at 3:32 am

    So lovely white chicken chilly!!!!!!!!!!!!. I usually make red chilly. It's very spicy. Let me try white

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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