My favorite crock pot recipes are always crock pot chicken recipes like this Crock Pot White Chicken Chili recipe.
So many of my favorite flavors are in one bowl of this Crock Pot White Chicken Chili.
I, of course, love the flavor of the tender chicken from cooking it in a crock pot but, I also love the hot green chilies and white beans.
White beans are my favorite. Great northern beans and cannellini beans are in this recipe but you could use all great northern beans if that's all you have.
My favorite part of eating a big bowl of any (affiliate link) crock pot chili recipe is the topping I like to add to my bowl.
I absolutely love the flavor of green salsa.
And even though I have made homemade tomotillo salsa I still buy Taco Bell Salsa Verde Salsa at the grocery store.
I love it so much that I buy it in bulk when it goes on sale.
I seriously have two bottles in the fridge and 4 bottles in the pantry.
I put it on all my Mexican food and have even been known to pour it over a sliced avocado covered in sour cream.
Oh my, that is heaven.
How to Make Crock Pot White Chicken Chili
Ingredients
- 1 lb. boneless skinless chicken breast
- 32 ounces chicken broth
- 4 ounce can chopped green chiles
- ½ cup diced onion
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- ½ teaspoon ground oregano
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 15 ounce can cannellini beans, drained and rinsed
- 15 ounce can great northern beans, drained and rinsed
- 4 tablespoons corn starch
- 5 tablespoons cool water
Directions
- Place the first 9 ingredients into a 4 quart crock pot slow cooker.
- Cook on high for 2 hours or until the chicken is cooked through.
- Remove the chicken from the crock pot and pull apart and return to the crock pot.
- Add the beans to the crock pot.
- Mix the cornstarch with the cool water and stir into the crock pot.
- Cover the crock pot and cook for an hour longer or until it has thickened.
- Serve with cooked rice and your favorite chili toppings.
- Makes 4-6 servings.
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Crock Pot White Chicken Chili
Ingredients
- 1 lb boneless skinless chicken
- 32 ounces chicken broth
- 4 ounce chopped green chiles
- ½ cup diced onion
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- ½ teaspoon ground oregano
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 15 ounce cannellini beans drained and rinsed
- 15 ounce great northern beans drained and rinsed
- 4 tablespoons cornstarch
- 5 tablespoons cool water
Instructions
- Place the first 9 ingredients into a 4 quart slow cooker.
- Cook on high for 2 hours or until the chicken is cooked through.
- Remove the chicken from the crock pot and pull apart and return to the crock pot.
- Add the beans to the crock pot.
- Mix the cornstarch with the cool water and stir into the crock pot.
- Cover the crock pot and cook for an hour longer or until it has thickened.
- Serve with cooked rice and your favorite chili toppings.
