Easy Crock Pot Cheesy Chili Dip Recipe
Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.
Ingredients
- 1 pound Velveeta Cheese (cut into cubes)
- 1 can Hormel Chili with Beans
- 1 bag chips
Instructions
- Open and pour the Hormel Chili with Beans into the crock pot.
- Cut the Velveeta cheese into cubes and put in the crock pot.
- Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
- Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
- Serve with potato chips, tortilla chips or crackers.
Video
Recipe Expert Tips
- Serving warm dips: Set the crock pot on warm and serve the dip from the crock pot.
- Easy Dip recipe: With only 2 ingredients this is the easies dip recipe you'll ever make.
- Dip recipe for a crowd: This hot dip recipe is easy to double or triple for a crowd.
- Hot Dips: Crock pot hot dip recipes are perfect because you can keep them warm in the crock pot as long as you need.
- Check occasionally: Keep an eye on the dip as it cooks. Check to make sure the cheese is not burning on the sides. Reduce heat if it does.
- Serving ideas: Serve with potato chips, tortilla chips or crackers.
Nutrition
Serving: 1ServingCalories: 186kcalCarbohydrates: 13gProtein: 14gFat: 9gSaturated Fat: 5gCholesterol: 33mgSodium: 1177mgPotassium: 390mgFiber: 2gSugar: 5gVitamin A: 736IUVitamin C: 1mgCalcium: 350mgIron: 2mg
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