Easy Crock Pot Chili

My family loves Chili-O chili. So I decided to make my life easier by making our favorite chili recipe in my crock pot this week.

This easy Crock Pot Chili recipe is easy to make and tastes delicious.

This chili recipe is a 4 ingredient crock pot recipe.

I serve my chili over a bed of rice, but you can serve yours in a bowl with crackers if chili and rice aren't you're thing.

I've been making this Chili-O chili for over 20 years.

It is the only chili my family will eat. They love it.

The ingredient list is short. All it has in it is ground beef, kidney beans, whole or diced tomatoes and the Chili-O seasoning packet.

Since making chili, is mostly dumping ingredients into a big pot and constantly stirring.

Throwing those same ingredients in the crock pot and letting them cook slowly makes perfect sense me.

Now our favorite chili recipe is an Easy Crock Pot Chili recipe.

Easy Chili Ingredients

• 2 lbs. browned and drained ground beef
• 2 envelopes Chili-O chili seasoning
• 1-28 oz. can peeled whole tomatoes or diced tomatoes
• 2-15 oz. cans dark kidney beans
• 1-15 oz. can of water

Chili Directions

Step 1: Place all the browned ground beef, envelopes of Chili-O, canned tomatoes with liquids, undrained kidney beans and water into a 6-quart crock pot and stir well.

Step 2: Cook on the slow cooker chili on high for 3 hours or on low for 4-6 hours, stirring occasionally.

Serving ideas: Serve the chili over a bed of white rice, and with corn bread.

Expert Recipe Tips

• Tomatoes: if some of the family does not like tomatoes you can use canned whole tomatoes instead of diced tomatoes. The large tomato pieces are easy to pick out. The tomatoes add so much to the flavor to the chili. Do not leave the tomatoes out.
• Onions and peppers: If you like onions and peppers in your chili you can sauté them in a skillet before you brown the ground beef. Add them to the crock pot with the browned ground beef.
• Freezing leftovers: My family loves this chili so much that I will doubled the recipe and freeze the leftovers for another meal.

More crock pot chili recipes

Crock pot chili recipes are easy and hearty meals perfect served for lunch or dinner.

Easy Crock Pot Chili

Arlene Mobley - Flour On My Face

Easy Crock Pot Chili is so easy and delicious you and your family is going to love it. It is a busy mom's dream recipe! When you use Chili-O seasoning mix you have all the flavor of the best bowl of homemade chili.

5 from 4 votes

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Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Main Dish

Cuisine American

Servings 8 Servings

Calories 664 kcal

Ingredients  

1x2x3x

• ▢ 2 lbs ground beef (browned and drained )
• ▢ 2 envelopes Chili-O chili seasoning (or other chili seasoning)
• ▢ 28 oz can peeled whole tomatoes (or diced tomatoes)
• ▢ 30 oz cans dark kidney beans (or two 15 oz. cans)
• ▢ 15 oz water

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Instructions 

• Place all the browned ground beef, envelopes of Chili-O, canned tomatoes with liquids, undrained kidney beans and water into a 6-quart crock pot and stir well.
• Cook on high for 3 hours or low for 4-6 hours, stirring occasionally.
• Serve over a bed of white rice if desired.

Recipe Expert Tips

• Tomatoes: if some of the family does not like tomatoes you can use canned whole tomatoes instead of diced tomatoes. The large tomato pieces are easy to pick out. The tomatoes add so much to the flavor to the chili. Do not leave the tomatoes out.
• Onions and peppers: If you like onions and peppers in your chili you can sauté them in a skillet before you brown the ground beef. Add them to the crock pot with the browned ground beef.
• Freezing leftovers: My family loves this chili so much that I will doubled the recipe and freeze the leftovers for another meal.

Nutrition

Serving: 1BowlCalories: 664kcalCarbohydrates: 69gProtein: 44gFat: 24gSaturated Fat: 9gCholesterol: 81mgSodium: 233mgPotassium: 1943mgFiber: 17gSugar: 5gVitamin A: 239IUVitamin C: 14mgCalcium: 141mgIron: 10mg

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