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Home » Appetizer Recipes » Cheesy Crock Pot Hot Shrimp Dip

Cheesy Crock Pot Hot Shrimp Dip

Published: May 31, 2019 · Modified: Jan 19, 2023 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Hot Shrimp Dip

If you love warm and gooey crock pot dip recipes you are going to love this Crock Pot Hot Shrimp Dip recipe.

Hot dip recipes are one of the easiest crock pot recipes you can ever make.

Crock Pot Hot Shrimp Dip recipe served in a sip plate with chips and crackers

Summer Seafood Dip recipes

Now that the weather is beautiful outside family and friends will be dropping by to hang out.

Especially if you have a pool and like to throw a pool party or two during the summer months.

This cheesy seafood dip recipe is a perfect dip recipe for those sultry days of summer.

Shrimp recipes scream summer is here!

Ingredints for Crock Pot Hot Shrimp Dip in a 1.5 quart crock pot with the finished dip in a dip tray.

Crock Pot Hot Dip Recipes

Crock pot hot dip recipes make an easy appetizer to serve when you are entertaining guests.

You can serve this hot Shrimp Dip right from the crock pot.

Or you can serve it from (affiliate link) a chip and dip platter.

Picture pf Crpck Pot Hot Shrimp Dip that is in a chip and dip serving platter

How to make Crock Pot Hot Shrimp Dip

To quote my friend and neighbor Darla "OMG IT'S FREAKING AMAZING!" I think that pretty much sums up how good this easy hot shrimp dip recipe tastes.

Crock Pot Hot Shrimp Dip is so easy to make.

You put all the fresh ingredients into a crock pot and let the crock pot do all the work for you.

I used frozen Florida Pink Shrimp I bought at the grocery store. I like to keep a couple of pounds of frozen shrimp in the freezer. It is so easy to make a quick shrimp appetizer when you have frozen shrimp on hand.

You may have figured out by now that Gulf Pink Shrimp (Florida Pink Shrimp) is my favorite shrimp.

It only takes a couple of hours on low to make Hot Shrimp Dip in the crock pot. Every once in a while check on the dip to make sure the crock pot you are using doesn't have any hot spots and is burning all that gooey cheese in one spot.

I used (affiliate links) a 2.5-quart crock pot to make this hot dip recipe. I like to use this size crock pot to make my crock pot dips.

A 1.5-quart crock pot would also work but the Little Dipper would be too small for the amount of shrimp dip this recipe makes.

You can find more of my Crock Pot Recipes on the Crock Pot Recipes Page

Crock Pot Recipes page featured image

Scroll to the bottom of the post for more Summer Shrimp Recipes

Shrimp Recipes photo

 

Print or Pin the Crock Pot Hot Shrimp Dip Recipe Below

Overhead photo of hot shrimp dip in a serving plate.

Crock Pot Hot Shrimp Dip

Arlene Mobley - Flour On My Face
Do you love easy seafood dip recipes? Crock Pot Hot Shrimp Dip is so easy all you do is place all the ingredients into a crock pot and two hours later you have a cheesy and delicious hot shrimp dip appetizer recipe that everyone will love. You can use buttery crackers to scoop the shrimp dip up or serve the shrimp dip with crispy chips.
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Prep Time 8 mins
Cook Time 2 hrs
Total Time 2 hrs 8 mins
Course Appetizer, Main Dish
Cuisine American
Servings 16 Servings
Calories 130 kcal

Ingredients  

  • 3 cups shredded Monterey Jack Cheese
  • ½ cup sour cream
  • 4 slices bacon (cooked crispy and chopped)
  • 1 medium sweet onion (chopped)
  • 1 medium tomato (peeled, seeded and diced)
  • 1 clove garlic (minced)
  • 5 Jumbo uncooked shrimp (peeled, deveined and chopped)
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ - 1 teaspoon Old Bay Seasoning (adjust to taste)
  • ⅛ teaspoon cayenne pepper
  • 10 drops hot sauce
  • 4 oz cream cheese (softened)
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Instructions 

  • Cook, drain and chop the bacon and set aside.
  •  Chop the onion, tomato, and shrimp.
  • Put all of the ingredients (except the cream cheese) into a 2.5-quart crock pot.
  • Stir to combine and cook on low until creamy, about 2 hours.
  • Add the softened cream cheese to the crock pot and stir to combine.
  • Turn the crock pot on warm if serving from the crock pot.
  • Makes about 3 cups of Shrimp Dip.

Video

Recipe Expert Tips

  • Serving Safety: If serving in a warm (outdoor summer heat) setting nestle the dip bowl in a bed of ice.
  • Serving ideas: Serve with crackers or chips.
  • Leftovers: Refrigerate any leftovers.

Nutrition

Serving: 14cup | Calories: 130kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 248mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you love shrimp recipes you might like to check out a few of my other shrimp recipes below.

 

3 mini plastic martini appetizer glasses filled with Key Lime Mustard Sauce and boiled pink shrimp on a green cloth napkin with fresh key limes

For more Shrimp recipes check out

Key Lime Mustard Sauce for boiled Shrimp

Boiled Shrimp with Spicy Garlic Dipping Sauce

New Orleans Style Barbecued Shrimp

New Orleans Style BBQ Shrimp recipe preview image showing raw fresh pink shrimp with a serving platter of the cooked barbecue shrimp with lemon wedges and mini corn on the cob

4 Shrimp Dipping Sauce Recipes

Shrimp Stuffed Bacon Wrapped Jalapeno Peppers

Serve Shrimp Stuffed Bacon Wrapped Jalapeno Peppers with homemade Spicy Peach Lime Chutney

Zucchini Shrimp Scampi Alfredo 

Shrimp Quinoa Fresh Spring Rolls

Blackened Shrimp Scampi

Zucchini Shrimp Scampi

More Appetizer Recipes

  • How To Make Homemade Croutons
  • How to Make Sourdough Focaccia
  • Cucumber Dill Dip
  • Crock Pot Velveeta Chili Cheese Dip
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Marie

    June 07, 2019 at 11:54 am

    This shrimp dip recipe is a wonderful alternative to the usual spinach dip served at parties. Love how easy it is to make and serve. Definitely trying this recipe! Thank you for sharing with us at the Talk Of The town party. Pinned 🙂

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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