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Crock Pot Hot Shrimp Dip

If you love warm and gooey crock pot dip recipes you are going to love this Crock Pot Hot Shrimp Dip recipe.

Hot dip recipes are one of the easiest crock pot recipes you can ever make.

Summer Seafood Dip recipes

Now that the weather is beautiful outside family and friends will be dropping by to hang out.

Especially if you have a pool and like to throw a pool party or two during the summer months.

This cheesy seafood dip recipe is a perfect dip recipe for those sultry days of summer.

Shrimp recipes scream summer is here!

Crock Pot Hot Dip Recipes

Crock pot hot dip recipes make an easy appetizer to serve when you are entertaining guests.

You can serve this hot Shrimp Dip right from the crock pot.

Or you can serve it from (affiliate link) a chip and dip platter.

How to make Crock Pot Hot Shrimp Dip

To quote my friend and neighbor Darla “OMG IT’S FREAKING AMAZING!” I think that pretty much sums up how good this easy hot shrimp dip recipe tastes.

Crock Pot Hot Shrimp Dip is so easy to make.

You put all the fresh ingredients into a crock pot and let the crock pot do all the work for you.

I used frozen Florida Pink Shrimp I bought at the grocery store. I like to keep a couple of pounds of frozen shrimp in the freezer. It is so easy to make a quick shrimp appetizer when you have frozen shrimp on hand.

You may have figured out by now that Gulf Pink Shrimp (Florida Pink Shrimp) is my favorite shrimp.

It only takes a couple of hours on low to make Hot Shrimp Dip in the crock pot. Every once in a while check on the dip to make sure the crock pot you are using doesn’t have any hot spots and is burning all that gooey cheese in one spot.

I used (affiliate links) a 2.5-quart crock pot to make this hot dip recipe. I like to use this size crock pot to make my crock pot dips.

A 1.5-quart crock pot would also work but the Little Dipper would be too small for the amount of shrimp dip this recipe makes.

You can find more of my Crock Pot Recipes on the Crock Pot Recipes Page

Scroll to the bottom of the post for more Summer Shrimp Recipes

Print or Pin the Crock Pot Hot Shrimp Dip Recipe Below

Crock Pot Hot Shrimp Dip

Author: Arlene Mobley - Flour On My Face
Prep Time: 8 Minutes
Cook Time: 2 Hours
Total Time: 2 hours 8 minutes
Yield: 3 Cups 1x
Category: Crock Pot Recipes
Method: Slow Cooker
Cuisine: American

Description

Crock Pot Hot Shrimp Dip

Do you love easy seafood dip recipes> Crock Pot Hot Shrimp Dip is so easy all you do is place all the ingredients into a crock pot and two hours later you have a cheesy and delicious hot shrimp dip appetizer recipe that everyone will love.

You can use buttery crackers to scoop the shrimp dip up or serve the shrimp dip with crispy chips.

Scale

Ingredients

3 cups shredded Monterey Jack Cheese
1/2 cup sour cream
4 sliced bacon, cooked crispy and chopped
one medium sweet onion, chopped
1 medium tomato, peeled, seeded and diced
1 clove of garlic, minced
5 Jumbo uncooked shrimp, peeled, deveined and chopped
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 – 1 teaspoon Old Bay Seasoning
1/8 teaspoon cayenne pepper
10 drops hot sauce
4 oz cream cheese, softened

Instructions

Cook, drain and chop the bacon and set aside.
Chop the onion, tomato, and shrimp.
Put all of the ingredients (except the cream cheese) into a 2.5-quart crock pot.
Stir to combine and cook on low until creamy, about 2 hours.
Add the softened cream cheese to the crock pot and stir to combine.
Turn the crock pot on warm if serving from the crock pot.
If serving in a warm (outdoor summer heat) setting nestle the dip bowl in a bed of ice.
Serve with crackers or chips.
Refrigerate any leftovers.
Makes about 3 cups of Shrimp Dip.