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Home » Crock Pot Recipes » Crock Pot Chicken Chili Recipe

Crock Pot Chicken Chili Recipe

Published: Jan 8, 2016 · Modified: Apr 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken Chili Recipe

We are having a cold spell down here in Florida. Brrrrr... Tonight is the perfect night for this Crock Pot Chicken Chili recipe.

There are two meals my family loves to eat when the weather turns cold and that is a crock pot beef soup or easy Crock Pot chili.

Crock Pot Chicken Chili recipe via flouronmyface.com

Most of the family (the guys) prefer chili made with ground beef. I, on the other hand, love Chicken Chili. Today's Crock Pot Chicken Chili recipe for #CrockPotFriday is perfect to help warm you up in this cold winter weather.

Pull out the slow cooker and make this Crock Pot Chicken Chili tonight!

Crock Pot Chicken Chili recipe via flouronmyface.com

How to a Make Crock Pot Chicken Chili Recipe

Ingredients
  • 2 tablespoons olive oil
  • 2.5 pounds boneless, skinless chicken breasts cut into bite size pieces
  • 1 small onion. diced
  • ½ cup diced green pepper
  • ½ cup diced red pepper
  • 1 tablespoon minced garlic
  • 14.5 ounce can Hunts Fire-roasted Diced Tomatoes
  • 2 cans cannellini beans, undrained
  • 1 can black beans, drain and rinsed
  • 1 2 ounce can dice Chile peppers
  • 2 teaspoons cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons chili powder
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust as needed)
  • 1 ½ cans of water
  • shredded cheese (optional)
  • sour cream (optional)
To thicken the chicken chili
  • 3 tablespoons cool water
  • 1 tablespoon cornstarch
 Directions
  1. Heat the olive oil in a skillet and saute the chicken for about 5 minutes.
  2. Add the onion, green peppers and garlic to the skillet.
  3. Toss well and saute for 1-2 minutes.
  4. Pour the contents of the skillet into a 6-quart crock pot.
  5. Add the next 10 ingredients to the crock pot.
  6. Stir well.
  7. Cook for 4 hours on high.
  8. To thicken
  9. After 3 hours of cooking mix the cool water with the cornstarch and add to the crock pot.
  10. Stir, recover the slow cooker and cook for the remaining hour or until the chicken is cooked through.
  11. Serve over a bed of rice. Top with shredded cheese and sour cream if desired.

Crock Pot Chicken Chili Recipe

Arlene Mobley - Flour On My Face
Crock Pot Chicken Chili Recipe
5 from 2 votes
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine Mexican
Servings 8 Servings
Calories 420 kcal

Ingredients  

  • 2 tablespoons olive oil
  • 2.5 pounds boneless skinless chicken breasts cut into bite size pieces
  • 1 small small onion. diced
  • ½ cup diced green pepper
  • ½ cup diced red pepper
  • 1 tablespoon minced garlic
  • 14.5 ounce can Hunts Fire roasted Diced Tomatoes
  • 30 oz. cans canellini beans undrained
  • 15 oz. can black beans drain and rinsed
  • 1 2 ounce can dice Chile peppers
  • 2 teaspoons cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons chili powder
  • 1 teaspoon black pepper
  • ½ teaspoon salt adjust as needed
  • 1 ½ cups water
  • shredded cheese optional
  • sour cream optional
  • 3 tablespoons cool water
  • 1 tablespoon cornstarch
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Instructions 

  • Heat the olive oil in a skillet and saute the chicken for about 5 minutes.
  • Add the onion, green peppers and garlic to the skillet.
  • Toss well and saute for 1-2 minutes.
  • Pour the contents of the skillet into a 6-quart crock pot.
  • Add the next 10 ingredients to the crock pot.
  • Stir well.
  • Cook for 4 hours on high.

To Thicken

  • After 3 hours of cooking mix the cool water with the cornstarch and add to the crock pot.
  • Stir, recover the slow cooker and cook for the remaining hour or until the chicken is cooked through.
  • Serve over a bed of rice. Top with shredded cheese and sour cream if desired.

Nutrition

Serving: 1Serving | Calories: 420kcal | Carbohydrates: 38g | Protein: 44g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 584mg | Potassium: 1247mg | Fiber: 10g | Sugar: 3g | Vitamin A: 636IU | Vitamin C: 20mg | Calcium: 141mg | Iron: 6mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more Crock Pot recipes like this Crock Pot Chicken Chili recipe? Check out my Crock Pot recipes page where you will find 100+ Crock Pot recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Shreyashi

    January 21, 2016 at 8:12 am

    Hey Arlene,

    This looks like such a cozy and comforting meal. I am definitely going to be making this. Just one question, I am going to be using fresh tomatoes. How do you think I should go about using them?

    Thank you,
    Shreyashi

    Reply
    • Arlene Mobley

      January 21, 2016 at 12:16 pm

      Sheryashi

      Thank you so much! Dice the fresh tomatoes and add them to the crock pot when you add the sauteed garlic, onions and peppers.

      Reply
      • Shreyashi

        January 22, 2016 at 9:56 pm

        5 stars
        Arlene,
        That makes sense. I would definitely be making this now. Thank you,
        Take care.

      • Arlene Mobley

        January 23, 2016 at 1:06 am

        Shreyashi

        You are very welcome!

  2. Shannon

    January 19, 2016 at 12:45 pm

    This looks like one of those soups that you cuddle up with while watching a movie in the winter!

    Reply
  3. Emily @ The Benson Street

    January 14, 2016 at 11:59 pm

    That bowl is so stinking cute! Thanks for sharing at the Monday Funday Link Party. Emily @ The Benson Street.

    Reply
    • Arlene Mobley

      January 15, 2016 at 12:28 pm

      Thank you Emily!

      Reply
  4. Chelc | Inside the Fox Den

    January 13, 2016 at 11:17 am

    5 stars
    Ooh, this sounds good! Perfect for these cold months. Thanks for sharing at Merry Monday, hope to see you again next week!

    Reply
    • Arlene Mobley

      January 13, 2016 at 3:46 pm

      Thank you Chelc!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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