Crock Pot Buffalo Chicken Dip
Hot dip recipes are a must have when you are throwing a party or backyard barbeque celebration. This Crock Pot Buffalo Chicken Dip is perfect for your 4th of July barbeque. Crock Pot recipes make things so much easier when you are cooking for a crowd.
Hot dips are always a hit at any party. This Crock Pot Buffalo Chicken Dip is no exception. This buffalo chicken dip recipe makes about 4 cups of dip. I divided the buffalo chicken dip in half and added some pickled jalapenos to one half because I like the added spicy flavor.
You could do the same or if your guests or family like spicy food you could add the jalapenos to the crock pot and cook them along with the buffalo dip recipe.
How to make Crock Pot Buffalo Chicken Dip
Ingredients
- 1 rotisserie chicken or 2 cups cooked chicken
- 2 cups sharp cheddar cheese, divided
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup buffalo sauce
Directions
If using a rotisserie chicken remove the meat from the bones and roughly chop.
Place one cup of sharp cheddar cheese plus all the other ingredients into a 4 or 6 quart crock pot.
Cook on low for 1 ½ hours, stirring occasionally.
Sprinkle the remaining cup of cheddar cheese over the top and cook until the cheese is melted.
Serve with chips.
For a spicier Buffalo chicken dip add about 2 tablespoons (half recipe-double for whole recipe) pickled jalapeños that have been roughly chopped .
Crock Pot Buffalo Chicken Dip
Hot and cheesy Crock Pot Buffalo Chicken Dip is made with a rotisserie chicken. Cream cheese and shredded cheese make it thick and cheesy.
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Ingredients
- 2 cups rotisserie chicken or 2 cups cooked chicken
- 2 cups sharp cheddar cheese divided
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup buffalo sauce
Instructions
- If using a rotisserie chicken remove the meat from the bones and roughly chop.
- Place one cup of sharp cheddar cheese plus all the other ingredients into a 4 or 6 quart crock pot.
- Cook on low for 1 ½ hours, stirring occasionally.
- Sprinkle the remaining cup of cheddar cheese over the top and cook until the cheese is melted.
- Serve with chips.
Notes
- For a spicier Buffalo chicken dip add about 2 tablespoons (half recipe-double for whole recipe) pickled jalapeños that have been roughly chopped .
Nutrition
Serving: 1Serving | Calories: 347kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 1173mg | Potassium: 87mg | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg
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Love Hot Dip recipes? Check out this Crock Pot Artichoke & Spinach Dip recipe.
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