No-Bake Orange Curd Creme Pie

No-Bake Orange Curd Creme Pie Recipe

Every once in a while, I create a recipe like this No-Bake Orange Curd Creme Pie recipe that totally blows my taste buds away. This is one of those recipes.

I know a recipe is a hit when the family comments on how good something was not long after it is all gone.

There is no better compliment than that. This is going to be another family recipe I will make again and again.

I will be making this No-Bake Orange Curd Creme Pie again this weekend for a little family get together.

Scroll down below to the printable recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe.

If you're a regular blog reader you know that I have been obsessed with homemade creme fraiche.

The last couple of recipes have either included homemade creme fraiche or homemade orange curd or both.

I hope you're enjoying them as much as I have been enjoying them because I believe there are a couple of more heading your way.

I am amazed at how wonderful the flavors of the orange curd and creme fraiche come together.

The tart orange, the tangy creme fraiche and just a hint of sweet from powdered sugar are wonderful together.

Now add a little cream cheese and what do you have?

A light and airy almost cheesecake-like pie. From the title, you can see that I did not call it a cheesecake.

I could have called it something like a no-bake Orange Curd Creme Cheese Pie.

Although it closely resembles a no-bake cheesecake. There is no baking involved with this recipe. A perfect dessert for those summer days when you just don't want to heat the house up by using the oven.

The big difference between this pie filling and a cheesecake filling is that this pie is light and airy.

Not thick and dense like a cheesecake should be. It is very refreshing and perfect for a summer day.

How To Make No-Bake Orange Curd Cream Pie

Ingredients

• 1 Keebler Shortbread Ready Crust or a graham cracker crust
• 8 ounces, softened cream cheese
• 1 cup, sifted powder sugar
• 1 ½ cups homemade crème Fraiche
• ¾ cup orange curd
• ½ teaspoon homemade vanilla extract
• zest from one orange

Directions

1. Using a hand mixer in a large bowl or a stand mixer beat the softened cream cheese until smooth and creamy.
2. Add sifted powdered sugar to the bowl and beat on low until smooth.
3. Add crème Fraiche, orange curd, and vanilla to the bowl. Mix on medium until incorporated completely.
4. Turn mixer on high and beat until light and fluffy, about 3 minutes.
5. Remove bowl from mixer base if using a stand mixer and fold in orange zest.
6. Spread into the pie crust and smooth top.
7. Refrigerate at least 3 hours or overnight. Overnight is really best.
8. Serves 8

How to make Orange Curd Recipe

More No-Bake Dessert recipes you can check out.

• No-Bake Pumpkin Pie perfect for the Fall Holidays
• No-Bake Strawberry Cheesecake Pie perfect for strawberry season
• No-Bake Orange Curd Cream Pie perfect for the summer months
• No-Bake Banana Split Pudding Pie the kids will go wild over
• No-Bake Raspberry Cheesecake Pudding Pie refreshing and sweet 
• No-Bake Apple Pie Al La Mode Inside out Pie a perfect way to eat apple pie and ice cream!
• No-Bake Lemon Cheesecake Pudding Pie
• No-Bake Strawberry Pudding Pie recipe

No Bake Orange Curd Creme Pie Recipe

Arlene Mobley - Flour On My Face

Every once in a while, I create a recipe like this No-Bake Orange Curd Creme Pie recipe that totally blows my taste buds away. This is one of those recipes.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 333 kcal

Ingredients  

1x2x3x

• ▢ 1 Keebler Shortbread Ready Crust or a graham cracker crust
• ▢ 8 oz cream cheese (softened)
• ▢ 1 cup sifted powder sugar
• ▢ 1 ½ cups homemade crème Fraiche
• ▢ ¾ cup orange curd
• ▢ ½ teaspoon homemade vanilla extract
• ▢ Zest from one orange

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Instructions 

• Using a stand mixer beat the softened cream cheese until smooth and creamy.
• Add sifted powdered sugar to the bowl and beat on low until smooth.
• Add crème fraiche, orange curd, and vanilla to bowl. Mix on medium until incorporated completely.
• Turn mixer on high and beat until light and fluffy, about 3 minutes.
• Remove bowl from mixer base if using a stand mixer and fold in orange zest.
• Spread into the pie crust and smooth top.
• Refrigerate at least 3 hours or overnight. Over night is really best.

Nutrition

Calories: 333kcalCarbohydrates: 43gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 255mgPotassium: 64mgFiber: 1gSugar: 32gVitamin A: 381IUCalcium: 34mgIron: 1mg

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