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Home » BBQ Recipes » Best Crock Pot Pulled Pork Sandwich Recipe

Best Crock Pot Pulled Pork Sandwich Recipe

Published: Apr 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

This easy Pulled Pork recipe is one of our favorite family crock pot meals and is made with only 5 ingredients.

5 simple ingredients for the best pulled pork you've ever made.

Pulled pork sandwich on a plate with chips and a pickle.

When your craving a barbecue sandwich but don't want to pull out the grill make you can make this easy recipe instead.

It is a great barbecue recipe to make on a hot summer day or on a holiday like Memorial Day or the 4th of July.

Crock Pot Pulled Pork Sandwich on a plate served with coleslaw.

4 Hour moist and tender pulled pork

With this easy slow cooker recipe all you do is toss the ingredients in a crock pot and four hours later (on high) you have a pot full of the best-pulled pork you'll ever make.

Be sure and scroll to the bottom of the post for some of my favorite bbq side dishes.

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Not everyone has the time or inclination to pull out the barbecue grill, smoker or heat up the house with the oven when your craving pulled pork sandwiches.

Pulled Pork Sandwich ingredients on the counter.

I love smoking a big pork roast and making pulled pork sandwiches but sometimes I want to make a pulled pork sandwich without all the work.

Pulled Pork Sandwich on a plate served with chips and a pickle

Slow cooking boneless pork ribs in the crock pot is how I can enjoy a barbecued pulled pork sandwich on a busy weeknight or a big holiday like the 4th of July when I want pulled pork but don't want to fire up the grill.

Smoking a pork roast on the grill takes hours.

Plus you have to go in and out of the house to keep an eye on the smoker and the pork roast during cooking time.

Sometimes I just don't feel like messing with the grill for hours.

Step by step directions to make this easy family Crock Pot Pulled Pork Sandwich recipe

The best part about this recipe is that there are only 5 ingredients and one is optional.

Ingredients

Below are the ingredients you will need to make the best pulled pork. Scroll down to the recipe card for the ingredient amounts and complete directions.

  • Boneless Pork Ribs
  • Barbecue sauce
  • Brown Sugar
  • Dry Mustard or yellow mustard
  • Garlic Powder
crock pot, recipes, pulled pork, sandwiches,
Boneless pork ribs in a slow cooker

Directions

Step 1: Pour half the bottle barbecue sauce into the bottom of the crock pot.

Step 2: Add all the boneless pork ribs to the crock pot.

Step 3: Pour the remaining barbecue sauce over the boneless pork ribs.

how to make, easy, crock pot. pulled pork, sandwiches

Step 4: Add the dry mustard, garlic powder, and brown sugar if using.

pulled pork sandwich recipe
Add the bbq sauce and seasonings to the crock pot

Step 5: Stir well to cover the pork ribs with the barbecue sauce.

Step 6: Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs).

pork riblets, crock pot, pulled pork recipe
Boneless Pork ribs cooked in the crock pot

Step 7: When the pork ribs are cooked through use a fork to pull the tender pork meat apart.

pulled pork, sandwiches, crock pot, easy family meals
Shredded Pulled Pork

Step 8: Serve on buns with a side of homemade sweet coleslaw and a pasta salad.

By the way, you can use boneless chicken breasts instead of pork to make barbecue pulled chicken sandwiches instead.

Recipe FAQS

Will pulled pork dry out in crock pot?

Pulled pork can dry out in the crock pot if it is over cooked. Keeping the meat covered in barbecue sauce can help keep the pork moist and prevent drying out.

Recipe Expert Tips

  • Can use boneless chicken instead of pork.
  • You can use a squirt of yellow mustard instead of powdered mustard.
  • If you don't like a "sweet" barbecue flavor you can skip the brown sugar.
  • Use a large spoon to dip the grease that has settled on top of the barbecue sauce, if needed.

Best Pulled Pork Side Dish Recipes

You'll need a few of these favorite barbecue side dish recipes to serve at your next BBQ.

Cheesy Crock Pot Macaroni and Cheese recipe via flouronmyface.com
  • Homemade Coleslaw: I love coleslaw with barbecue sandwiches. You can serve the pulled pork on a bun with my homemade sweet coleslaw.
  • Pasta Salads: This broccoli and tomato pasta salad is delicious.
  • Crock Pot Macaroni and Cheese is my favorite bbq side dish and goes great with Pulled Pork.
  • Baked Beans: I make the Best Baked Beans recipe every time we make barbecue.
Crock Pot Pulled Pork recipe is made with 5 ingredients and the best pulled pork

More Pork Recipes You'll Love

  • Instant Pot Pulled Pork
  • Crock Pot Pork Recipes
  • Easy Crock Pot Pulled Chicken
  • Best Instant Pot Ribs
  • Crock Pot Pulled Pork Roast

Print, share or save the recipe below

Pulled Pork Sandwich served with chips, coleslaw and a pickle wedge.

Easy Crock Pot Pulled Pork Sandwich

Arlene Mobley - Flour On My Face
This Pulled Pork Sandwich recipe will easily serve a family of five with leftovers. 5 Simple ingredients and one is optional, to the best tender pulled pork sandwiches you've ever tasted. This crock pot barbecue recipe is an easy way to enjoy barbecue pulled pork without using the grill.
5 from 16 votes
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 10 servings
Calories 373 kcal

Ingredients  

  • 4 pounds boneless pork ribs
  • 1 bottle bottle Sweet Baby Ray Barbecue Sauce or your favorite brand
  • 1 teaspoon dry mustard or a tablespoon of yellow mustard
  • 1 teaspoon garlic powder
  • ¾ cup brown sugar (optional)
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Instructions 

  • Pour half the bottle barbecue sauce into the bottom of the crock pot.
  • Add all the boneless pork ribs to the crock pot.
  • Pour the remaining barbecue sauce over the boneless pork ribs.
  • Add the dry mustard, garlic powder, and brown sugar if using.
  • Stir well to cover the pork ribs with barbecue sauce.
  • Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs).
  • When the pork ribs are cooked through use a fork to pull the tender pork meat apart.
  • Serve on buns.
  • Serves 8 to 10.

Video

Recipe Expert Tips

  • Can use boneless chicken instead of pork.
  • You can use yellow mustard instead of powdered mustard.
  • If you don't like a "sweet" barbecue flavor you can skip the brown sugar.
  • Use a large spoon to dip the grease that has settled on top of the barbecue sauce.
  • Serve with homemade coleslaw.

Nutrition

Serving: 1Serving | Calories: 373kcal | Carbohydrates: 35g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 568mg | Potassium: 818mg | Fiber: 1g | Sugar: 31g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Don't forget to make a cold and refreshing drink like Fruity Pink Lemonade to sip on with your pulled pork sandwiches.

A glass pitcher filled with pink lemonade with berries, lime slices and ice cubes floating.
Fruity Pink Lemonade with fresh berries and lime slices

Looking for a pulled chicken recipe? Then be sure to check out my Easy Crock Pot Pulled Chicken Sandwich recipe.

easy crock pot pulled chicken sandwiches, pulled chicken, chicken crock pot recipes

Crock Pot Baked Potatoes is another favorite summer crock pot recipe that goes perfectly with all of your summer grilling recipes.

Crock Pot Baked Potatoes

If you love easy crock pot recipes just like this recipe for Pork Sandwiches head over to my crock pot recipe page where you'll find more than 200 slow cooker recipes I have shared over the years.

Easy Crock Pot Pulled Pork Sandwich ingredients.
Easy pulled pork sandwiches ingredients

More BBQ Recipes

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    Crock Pot Smoked Barbecue Beef Brisket
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    How To Make a Homemade Coleslaw
  • A serving bowl of Crock Pot Cowboy Beans in a small serving bowl on a table with a plate of grilled chicken, corn and a biscuit.
    Best Crock Pot Cowboy Beans
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. marco smith

    April 17, 2021 at 11:59 am

    5 stars
    hey,
    thanks for sharing such delicious recipes it helps a lot to me to cook delicious food at home.

    Reply
  2. James Ross

    October 13, 2017 at 12:07 pm

    Not high cooker. I wonder I put low cooker for BBQ pork ribs. How long. I don't want burn for high while no one home....

    Reply
    • Arlene Mobley

      October 13, 2017 at 6:01 pm

      5 stars
      James

      My daughter makes this recipe all the time and cooks it on low for 8 to 10 hours. Enjoy!

      Reply
  3. Sallie

    December 15, 2016 at 4:00 pm

    Would you alter any of the spice quantities if I were to double the recipe? Instead of just straight doubling everything. Mainly asking for the brown sugar, doubled 1.5 cups seems like a lot! Thanks.

    Reply
    • Arlene Mobley

      December 16, 2016 at 1:31 am

      Sallie

      You could use 1 cup of brown sugar if you think it might be too sweet. Then once the pork is cooked completely taste it and add the other half cup if you think it needs it. I would double the rest of the ingredients if you are doubling the amount of meat.

      Reply
  4. Diane

    June 02, 2015 at 7:23 pm

    love this recipe and have made it for group gatherings. I've found that it serves way more than 6 people. Have you found the same? I'm thinking at least 16 sandwiches . . .

    Reply
    • Arlene Mobley

      June 03, 2015 at 9:10 am

      Diane

      You are right it does serve more than six. I always have leftovers and enjoy it the next day for lunch.

      Reply
  5. Rachel

    May 28, 2015 at 10:25 pm

    Does the meat need to be thawed or can it be frozen?

    Reply
    • Arlene Mobley

      May 28, 2015 at 11:27 pm

      Hi Rachel

      It is best to use thawed meat because frozen meat will release more liquid and will cause the bbq sauce to be very thin and watery.

      Reply
  6. Kimberly Willis

    April 13, 2015 at 2:01 pm

    5 stars
    Made this and my husband loved it!! This will be one of my go to recipes from now on

    Reply
    • Arlene Mobley

      April 13, 2015 at 3:22 pm

      Kimberly

      I'm so glad to hear that yo and your husband loved the recipe. It is one of my family favorites!

      Reply
  7. Leela

    December 08, 2014 at 12:33 am

    My favorite BBQ sauce, yummy!

    Reply
  8. Anna C.

    November 14, 2014 at 6:54 am

    This recipe looks great... I'm making it tonight for my boyfriend and his/our kids alongside some homemade pepper/ranch potatoes! The only change I made was to add a bit of pepper, because I like it so much 🙂 I shared this on Pinterest and will be sharing on my (new) blog as well if all goes well!

    Reply
    • Arlene Mobley

      November 14, 2014 at 6:03 pm

      Anna

      So glad you are enoying the recipe. It is one of my families favorite. Those ranch potatoes sound so good. Thanks for sharing the recipe on Pinterest.

      Reply
  9. Steph

    November 06, 2014 at 10:28 pm

    Hi! Just wondering will boneless pork LOIN work for this as well? And would I have to cook it for any longer? Thanks!

    Reply
    • Arlene Mobley

      November 07, 2014 at 12:57 am

      Hi Steph

      Yes a pork loin will work for this recipe. It takes about 5-6 hours for a 3 lb pork loin to cook in the crock pot on high. I recently made Mexican Pulled Pork Tacos in the crock pot.

      Reply
  10. Fabiola

    October 19, 2014 at 7:01 pm

    I had a party for football and we were tired of hamburgers. Saw this recipe. OOOHHHMMMYYYGGGOOOSSSHHH!!!! IT TURNED OUT SO GOOD! I am not a great cook but loving these crockpot ideas. We dnt have riblets so i did boneless pork rib. Making this again! Thank you

    Reply
    • Arlene Mobley

      October 20, 2014 at 12:32 am

      Fabiola

      So glad you enjoyed the recipe. I had it on Friday myself.

      Reply
  11. Sophie

    July 09, 2014 at 11:02 am

    This looks awesome! Can this be cooked in the Crock Pot on Low for 8 Hours instead? (while I'm at work) Thanks!

    Reply
    • Arlene Mobley

      July 09, 2014 at 12:02 pm

      Sophie

      Yes you can cook it on low for 8 hours. Thank you!

      Reply
  12. Jilian

    March 04, 2014 at 11:45 pm

    I'm kind of a novice at cooking, but this looked easy so I tried it. OMG! It turned out perfectly and sooooo delicious! I cut the recipe down to two pounds of pork riblets and reduced the other ingredients accordingly. I did use a large bottle of Sweet Baby Ray's BBQ sauce but I didn't use all of it. I'm just feeding my hubby and myself so we had lots of leftovers as it is. Hubby absolutely loved it, too. This is a new favorite.

    Reply
    • Arlene Mobley

      March 05, 2014 at 5:00 am

      Jillian

      I'm so glad you and your husband enjoyed the recipe. Guess what? I had it for dinner tonight too! yummy!

      Reply
  13. Mary Davis

    December 30, 2013 at 7:10 pm

    How many does this recipe serve

    Reply
    • Flour On My Face

      December 31, 2013 at 10:16 pm

      Mary

      This recipe will serve 6 to 8 adults.

      Reply
  14. Ale

    December 26, 2013 at 8:19 pm

    I dont have a crock pot but I do have a pressure cooker,will that work? Has anyone tried? And also how long should I cook it and would that change the whole recipe? Thanks.

    Reply
    • Flour On My Face

      December 26, 2013 at 8:43 pm

      Ale

      I have never used a pressure cooker so I can't say if it would work.

      Reply
    • Kate

      May 06, 2015 at 10:04 pm

      5 stars
      I dont have a crockpot too. Tried this today using an oven in a very low setting (225 F) and it worked. I used ceramic loaf pan, covered it with foil, and baked for 4 hours, then took it out to stir and pull the pork apart and baked without the foil for another 2 hours or until the sauce becomes very sticky. Had to add worcestershire sauce to suit my taste. It's the best ever!

      Reply
      • Arlene Mobley

        May 06, 2015 at 10:56 pm

        Kate

        I love to hear when a happy reader tweaks one of my recipes to work for them. So happy to hear you enjoyed the recipe!

  15. kati

    November 17, 2013 at 7:28 pm

    I love this! Taste great and everyone else I made it for loved it too!
    Www.mommymoments.com

    Reply
  16. Shay

    October 19, 2013 at 4:51 pm

    I couldn't find boneless riblets, the butcher told me to use pork butt. Will this work?

    Reply
    • Flour On My Face

      October 19, 2013 at 8:15 pm

      Shay

      Boneless pork chops will work also. I have not made this recipe with a pork butt. It would work also but you may need to double the ingredients for the bbq sauce so it covers the pork butt in the crock pot.

      Reply
  17. Melissa

    September 09, 2013 at 1:45 pm

    This is the best pulled pork recipe I've ever made. It is simply to die for. Sweet, moist and really saucy, just the way we love it! Thanks so much for sharing!

    Reply
    • Flour On My Face

      September 09, 2013 at 10:43 pm

      Melissa

      Thank you!I am so glad you loved the recipe.

      Reply
  18. Doug

    September 02, 2013 at 9:22 pm

    Would pork tenderloin or bone in ribs work?i can not find boneless ribs anywhere!

    Thanks a lot! 🙂

    Reply
    • Flour On My Face

      September 02, 2013 at 11:34 pm

      Doug yes the pork tenderloins would work. I've even used thick cut boneless pork chops.

      Reply
  19. Lynn

    August 20, 2013 at 11:22 am

    Love your site! Making crock pot Pulled Pork for the first time (I'm 60 yrs old ) HA! My Daughter AND my Mother both make amazing pulled pork... But wanted more info. Thanks for the great recipe, and images. You have been a big help this morning. Serving 14 PP tonight, don't want to mess it up 🙂

    Reply
    • Flour On My Face

      August 21, 2013 at 8:00 am

      Lynn

      Thank you! I hope you enjoyed my pulled pork recipe!

      Reply
  20. Cheryl

    August 13, 2013 at 9:41 pm

    What size bottle of baby ray's did you use?
    I made just 1 lb of this last week for my husband and I ...it was really good! Now we're planning to make the full version for a party. How many servings did you make from this recipe?
    Thanks in advance!

    Reply
    • Flour On My Face

      August 14, 2013 at 7:19 am

      Hi Cheryl

      I'm so glad you enjoyed the recipe! I used the regular size bottle of Baby Ray's not the extra big bottle. This recipe fed my family of 6 (5 adults, 1 child) and we had plenty of leftovers

      Reply
      • Cheryl

        August 22, 2013 at 3:45 pm

        Thanks! We wound up having a party of 8 adults...many who went back for seconds..and still had leftovers. Lots of compliments from the guests!

        🙂

      • Flour On My Face

        August 23, 2013 at 9:36 am

        Cheryl

        I am so happy to hear that! This is one of my favorite recipes. I make it all the time. I'm so glad you and your guests enjoyed it.

  21. Michelle

    August 12, 2013 at 8:38 pm

    Never mind I see it now:)

    Reply
  22. Michelle

    August 12, 2013 at 8:32 pm

    Did I miss something!? I'm a recipe girl & there aren't any amounts for this:) help!

    Reply
  23. Ariel

    August 01, 2013 at 8:35 pm

    This looks amazing! I was wondering if this would work with chicken instead?

    Reply
    • Flour On My Face

      August 02, 2013 at 12:12 am

      Ariel

      Yes it works great with boneless chicken breast.

      Reply
  24. Betty

    July 23, 2013 at 3:28 pm

    This looks good, and so easy. I love the crockpot meals.

    Reply
  25. Jerica

    July 20, 2013 at 5:18 pm

    This looks great! I have all those ingredients except for the boneless pork ribs.. I was wondering if boneless pork chops could work..

    Reply
    • Flour On My Face

      July 21, 2013 at 11:42 am

      Jerica

      Yes boneless pork chops work as well.

      Reply
  26. cynthia

    July 01, 2013 at 8:50 pm

    I'd kike to make this while at work. Can it cook all day on low?

    Reply
    • Flour On My Face

      July 01, 2013 at 9:41 pm

      Cynthia I have never cooked it on low so I am not sure how long it would take. But if you have cooked in your crockpot something like boneless chicken breasts or pork chops and they turned out fine then these will also. As long as the riblets are not too small they should cook fine and not dry out.

      Reply
  27. Elizabeth@Table4Five

    June 30, 2013 at 3:46 pm

    I've done it with a pork shoulder cut in half, but never with boneless ribs - thanks for the suggestion! Now I'm hungry 🙂

    Reply
    • Flour On My Face

      June 30, 2013 at 6:24 pm

      Elizabeth

      I have also used the thinly sliced boneless pork chops but it turns out so much better and moist with the riblets.

      Reply
      • Anne

        June 30, 2013 at 7:08 pm

        And you can purchase pork riblets in the grocery store?

      • Flour On My Face

        June 30, 2013 at 11:08 pm

        Anne

        Yes you can buy boneless pork riblets in the grocery store. They may be called something different in your area of the country. Another commenter knows them as boneless pork strips.

  28. Anne

    June 30, 2013 at 1:16 pm

    This looks so good and easy! We are camping in 3 weeks and I think this will be one of our meals. Question though - are pork riblets the same as boneless country pork strips. I have never seen anything in the grocery store labeled pork riblets.

    Reply
    • Flour On My Face

      June 30, 2013 at 3:19 pm

      Anna

      Thank you! Yes pork riblets are the same thing as the boneless pork strips.

      Reply
  29. Brenda Lee

    June 26, 2013 at 6:05 pm

    This is the first time that I've made pulled pork in the slow cooker..and I will make again..:0)

    Reply
    • Flour On My Face

      June 26, 2013 at 9:43 pm

      Brenda Lee I am so glad you enjoyed the recipe! It is so good I make it about twice a month for the family.

      Reply
  30. Robin

    June 10, 2013 at 4:13 pm

    Welcome! I'm so happy you joined the party!

    Robin @ Fluster Buster

    Reply
    • Flour On My Face

      June 10, 2013 at 7:04 pm

      Robin

      Thanks for inviting me and hosting a great linky party.

      Reply
  31. Heather Who Needs a Cape?

    June 10, 2013 at 8:54 am

    YUM! This looks so yummy - and I love my crock pot!

    Thanks for bringing them to Super Sunday - can't wait to see what you bring us next week!
    https://whoneedsacape.com/2013/06/super-sunday-party-1/

    Reply
    • Flour On My Face

      June 10, 2013 at 10:53 am

      Thank you Heather!

      Reply
  32. Lori Who Needs A Cape?

    June 09, 2013 at 2:52 pm

    Absolutely love pulled pork, looks fabulous!

    We'd love for you to link this post up at our 1st SUPER SUNDAY Linky Party:
    https://whoneedsacape.com/2013/06/super-sunday-party-1/

    Lori
    Whoneedsacape.com
    Not Your Average Super Moms!

    Reply
    • Flour On My Face

      June 09, 2013 at 6:25 pm

      Hi Lori

      Thanks so much! I will head over there now. Have a great Sunday!

      Reply
  33. Valerie

    June 05, 2013 at 8:04 pm

    Hi there, I was wondering if I can do this recipe with a pork roast instead of the riblets? That is what i happen to have on hand at the moment!

    Reply
    • Flour On My Face

      June 06, 2013 at 1:26 am

      Valerie yes you can use a roast just make sure it is covered in bbq sauce and the cooking time will of course be longer.

      Reply
  34. Robin

    June 02, 2013 at 10:36 pm

    My kids love pulled pork but I've never been very successful with it. I host a really fun party on Wednesday's and I would love for you to come by and share this with my friends.
    ~Newest follower via Pintrest and G+

    Robin
    Fluster Buster

    Reply
    • Flour On My Face

      June 02, 2013 at 11:07 pm

      Hi Robin

      I sure will! Thanks for stopping by!

      Reply
  35. Miz Helen

    May 31, 2013 at 6:11 pm

    This Pulled Pork looks so good, which I had that sandwich right now. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
    Come Back Soon!
    Miz Helen

    Reply
    • Flour On My Face

      May 31, 2013 at 10:18 pm

      Miz Helen

      Thank you so much!

      Reply
  36. Brenda @ Chatting Over Chocolate

    May 30, 2013 at 10:58 am

    Your link caught my eye right away at Miz Helen's Full Plate Thursday as I LOVE finding a new crockpot recipe! This looks fantastic!! Pinned 😉 Thanks for sharing! Have a lovely day!

    Reply
    • Flour On My Face

      May 30, 2013 at 11:56 am

      Brenda Thanks so much for sharing my recipe.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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More Crock Pot Recipes;

Instant Pot Recipes

A blue bowl filled with turkey and bean soup.

Instant Pot Cajun 15 Bean Turkey Soup

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

Overhead photo of a bowl filled with creamy chicken soup.

Instant Pot Creamy Chicken Vegetable Soup

Overhead photo of a bowl of chicken noodle soup.

Instant Pot Chicken Noodle Soup - Hearty & Delicious

A bowl filled with Instant Pot Gouda Mac and Cheese.

Instant Pot Gouda Mac and Cheese

Instant Pot Pancake Sausage Bites in a bowl with a small bowl of syrup

Easy Instant Pot Pancake Sausage Bites

More Instant Pot Recipes

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