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Home » Dessert Recipes » No Bake Strawberry Cheesecake Pie

No Bake Strawberry Cheesecake Pie

Published: Jan 15, 2018 · Modified: Jul 21, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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No Bake Strawberry Cheesecake Pie

 This easy no bake Strawberry Cheesecake Pie is made with two luscious layers of cheesecake filling. One of which is packed full of sweet diced Florida strawberries.

During the months of January and February Florida Strawberries are in the peak of the Florida strawberry growing season. 

No Bake Strawberry Cheesecake Pie    

We love strawberries and enjoy them all year long but during the winter months when there is an over abundance of fresh Florida strawberries I buy them at almost every visit to the store.

We eat them straight from the container or I include them in a strawberry recipe.

I stock up when the prices are low and freeze them and enjoy months after strawberry season is over.   

One of my favorite things to do with fresh Florida strawberries is to take a plain vanilla cupcake and fill them with a homemade strawberry sauce.

If you've never tasted a vanilla cupcake filled with a fresh homemade strawberry filling you need to try it asap! It is delicious.

 

How to fill cupcakes with a homemade strawberry sauce filling. 

This months featured produce on the Fresh from Florida site are strawberries of course. #FreshfromFlorida is featuring a delicious Stuffed Florida Strawberry recipe made with Florida Strawberries

I have been dying to try stuffed strawberries and plan to try the featured recipe soon but I decided to make this easy No Bake Strawberry Cheesecake Pie instead.

I love no bake pies. They are easy to make, taste delicious and you don't have to worry about heating up the kitchen to make one.

 

No Bake Strawberry Pie  

Be sure to check out the Fresh from Florida website for more delicious recipes using in season Fresh from Florida produce. Each month there are two new featured recipes and you can find a large archive of recipes featuring Florida produce.  

 How to make a No Bake Strawberry Cheesecake Pie

This No Bake Strawberry Cheesecake Pie starts out with a graham cracker crust. I made mine from scratch but you could also use a premade graham cracker crust from the store.

This No Bake Strawberry Cheesecake Pie has three delectable creamy layers.  All you need to make this No Bake Strawberry Cheesecake Pie is a graham cracker crust, cream cheese, sweetened condensed milk, cool whip, a fresh lime, a small amount of sugar and some sweet Florida strawberries.

Full recipe instructions are below and can be printed.

  • First you'll beat the ingredients together to make a cheesecake filling.
  • You will then divide the cheesecake filling and spread some in the bottom of the crust.
  • Next you'll fold in some cool whip to the remaining cheesecake filling.
  • Then fold in some chopped strawberries.
  • Spread that layer over the cheesecake layer in the pie pan.
  • Now spread and mound more cool whip over the first two layers.
  • Chill, garnish with sliced strawberries and serve.

You can't get much easier then that when it comes to making a pie. All the mixing and beating is done in one bowl so cleanup is easy.

Buy Fresh from Florida Strawberries

To be sure that you are buying the freshest Florida strawberries look for the Fresh from Florida sign in your grocer's produce department. You can't miss it. It's the sign with a big sun on it.   

If you are in Florida and shopping at a local Farmers Market be sure to keep an eye out for strawberries grown in Plant City. They are the best strawberries you will ever taste. I found these gorgeous Plant City Strawberries at the Lakes Park Farmers Market in Lee County, Florida.

 

Plant City Strawberries

How To Make No Bake Strawberry Cheesecake Pie

Ingredients

  • 9 inch graham cracker crust
  • 8 oz cream cheese, softened
  • 3 ½ cups Cool Whip, divided
  • ½-3/4 cups diced Florida strawberries
  • zest from 1 lime
  • juice from ½ lime
  • ¼ cup sugar
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract (I used my homemade vanilla extract)
  • fresh Florida strawberries for garnish

Directions

  1. Beat the softened cream cheese with the sugar, zest and lime juice until smooth and creamy.
  2. Add condensed milk and beat until thickened, about 2 minutes.
  3. Remove one cup of cream cheese mixture and spread into the bottom of the pie crust.
  4. Fold 1 cup of Cool Whip into the remaining cream cheese filling until the Cool Whip is completely combined with the filling.
  5. Fold the diced strawberries in.
  6. Spread the filling over the first layer of cream cheese filling in the pie crust.
  7. Spread the remaining 2 ½ cups of Cool Whip over the strawberry cheesecake filling, mounding slightly in the center.
  8. Refrigerate over night.
  9. Before serving garnish the pie top with more fresh Florida strawberries.
  10. Makes 8 servings.

Print the No Bake Strawberry Cheesecake Pie below

Fresh from Florida No Bake Strawberry Pie via flouronmyface.com

No Bake Strawberry Cheesecake Pie

Arlene Mobley - Flour On My Face
No Bake Strawberry Cheesecake Pie is best made with fresh strawberries. No bake strawberry pies are perfect for a special occasion like Valentine's Day or just because you love fresh strawberries. This no bake pie recipe is easy to make and delicious to eat.
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 351 kcal

Ingredients  

  • 8 oz cream cheese (softened)
  • 3 ½ cups Cool Whip (divided)
  • ½-3/4 cups diced strawberries
  • 1 whole lime ((zested and Juiced))
  • ¼ cup sugar
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract (I used my homemade vanilla extract)
  • 20 whole fresh strawberries for garnish
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Instructions 

  • Beat the softened cream cheese with the sugar, zest and lime juice until smooth and creamy.
  • Add condensed milk and beat until thickened, about 2 minutes.
  • Remove one cup of cream cheese mixture and spread into the bottom of the pie crust.
  • Fold 1 cup of Cool Whip into the remaining cream cheese filling until the Cool Whip is completely combined with the filling.
  • Fold the diced strawberries in.
  • Spread the filling over the first layer of cream cheese filling in the pie crust.
  • Spread the remaining 2 ½ cups of Cool Whip over the strawberry cheesecake filling, mounding slightly in the center.
  • Refrigerate overnight.
  • Before serving garnish the pie top with more fresh Florida strawberries.
  • Makes 8 servings.

Nutrition

Serving: 1Serving | Calories: 351kcal | Carbohydrates: 54g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 143mg | Potassium: 711mg | Fiber: 8g | Sugar: 41g | Vitamin A: 534IU | Vitamin C: 218mg | Calcium: 177mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

 Check out all my other Fresh from Florida recipes below.

  •  Fresh from Florida Citrus Cranberry Snap Beans

  • Fresh from Florida Southwestern Stuffed Peppers

  • Fresh from Florida No Bake Strawberry Cheesecake Pie

  • Fresh from Florida Tomato Rosemary Bacon Tart

  • Fresh from Florida Blueberry Coconut Ice Pops

  • Fresh from Florida Grilled Corn Casserole

 Do you love No-Bake Dessert recipes as much as I do? Check out the other No-Bake Dessert recipes I have shared.

  • No-Bake Pumpkin Pie perfect for the Fall Holidays
  • No-Bake Strawberry Cheesecake Pie perfect for strawberry season
  • No-Bake Orange Curd Cream Pie perfect for the summer months
  • No-Bake Banana Split Pudding Pie the kids will go wild over
  • No-Bake Raspberry Cheesecake Pudding Pie refreshing and sweet 
  • No-Bake Apple Pie Al La Mode Inside out Pie a perfect way to eat apple pie and ice cream!
  • No-Bake Lemon Cheesecake Pudding Pie
  • No-Bake Strawberry Pudding Pie recipe

 

 

 

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Kimberly Moretz

    May 21, 2015 at 10:57 am

    Memorial Day is this weekend and Im going to decorate it with strawberries AND blueberries to make it red, white, and blue.

    Reply
    • Arlene Mobley

      May 21, 2015 at 11:32 am

      Kimberly

      That is a great idea! Have a safe and happy holiday weekend!

      Reply
      • Cynthia

        September 07, 2015 at 10:12 pm

        5 stars
        Thank you for sharing this great recipe...I'm a big baker, butbwithis 100 degree weather was looking for something that didn't require the oven.... so made this yesterday and it's delicious. I didn't see in the instructions what to do with the vanilla, I actually left it out and then realized it was in the list of ingredients, just not in the instructions, but it was still delicious. Will be making again. Thank you.

      • Arlene Mobley

        September 08, 2015 at 11:29 pm

        Hi Cynthia

        Glad you enjoyed the recipe!

  2. Mary

    March 10, 2015 at 10:12 pm

    I like this reciep can you please tell me what is cool whip.?

    Reply
    • Arlene Mobley

      March 11, 2015 at 9:11 am

      Mary

      Cool Whip is a whipped cream like topping. You can find it in the freezer section at most grocery stores. The Cool Whip Frosting is different but is found in the freezer section also.

      Reply
  3. Elizabeth

    February 26, 2015 at 5:47 pm

    The lime and sweetened condensed milk make this sound delicious! Thank you for sharing. I have some strawberries in my fridge!

    Reply
    • Arlene Mobley

      February 27, 2015 at 2:27 am

      Elizabeth

      Thank you! Enjoy

      Reply
  4. Heaven

    February 26, 2015 at 1:55 am

    I am so jealous of your beautiful strawberries. I've pinned your recipe for when I can make them with my own garden berries in July.

    Reply
    • Arlene Mobley

      February 26, 2015 at 2:02 am

      Heaven

      Thank you but I am so jealous that you have your own strawberry garden!

      Reply
  5. Lisa @ Fun Money Finds

    February 25, 2015 at 12:39 pm

    I popped in because the cheesecake looked so yummy but I'm even more excited about the snap bean recipe now. I cook them all the time and it's fun to try something new...yours look delicious!

    Reply
    • Arlene Mobley

      February 26, 2015 at 2:04 am

      Lisa

      So glad you stopped by. Enjoy both recipes!

      Reply
  6. Carole

    February 22, 2015 at 7:22 pm

    This looks and sounds so incredibly delicious! Cheesecake is my husband's fav and I'll have to make this for him. Stopping by from Motivation Monday!

    Reply
    • Arlene Mobley

      February 22, 2015 at 8:05 pm

      Carole Thanks for stopping by!

      Reply
  7. Eli@coachdaddy

    February 17, 2015 at 11:24 am

    5 stars
    your post makes me miss Florida! Also, to make something like this, I'd better start right when I get home from the store. Strawberries don't last long with my kids around.

    Reply
    • Arlene Mobley

      February 17, 2015 at 12:48 pm

      Eli

      Thanks for stopping by. I have the same problem. I have to stash my strawberries for my recipes.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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