No Bake Orange Curd Creme Pie Recipe
Every once in a while, I create a recipe like this No-Bake Orange Curd Creme Pie recipe that totally blows my taste buds away. This is one of those recipes.
Ingredients
- 1 Keebler Shortbread Ready Crust or a graham cracker crust
- 8 oz cream cheese (softened)
- 1 cup sifted powder sugar
- 1 ½ cups homemade crème Fraiche
- ¾ cup orange curd
- ½ teaspoon homemade vanilla extract
- Zest from one orange
Instructions
- Using a stand mixer beat the softened cream cheese until smooth and creamy.
- Add sifted powdered sugar to the bowl and beat on low until smooth.
- Add crème fraiche, orange curd, and vanilla to bowl. Mix on medium until incorporated completely.
- Turn mixer on high and beat until light and fluffy, about 3 minutes.
- Remove bowl from mixer base if using a stand mixer and fold in orange zest.
- Spread into the pie crust and smooth top.
- Refrigerate at least 3 hours or overnight. Over night is really best.
Nutrition
Calories: 333kcalCarbohydrates: 43gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 255mgPotassium: 64mgFiber: 1gSugar: 32gVitamin A: 381IUCalcium: 34mgIron: 1mg
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