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Home » Dessert Recipes » No Bake Pumpkin Pie

No Bake Pumpkin Pie

Published: Oct 3, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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No Bake Pumpkin Pie

As much as I love baking during the Fall sometimes I just don't have time for a long drawn-out dessert recipe. For those occasions when I need a Fall dessert recipe but just don't have much time in the kitchen no-bake dessert recipe like this No-Bake Pumpkin Pie recipe can save the day.

Easy No-Bake Pumpkin Pie recipe saves the day when your too busy during the holiday season to make a complicated dessert recipe via flouronmyface.com

This easy No Bake Pumpkin Pie only takes a few minutes to make, tastes delicious and only has a couple of ingredients. You can't get any easier than that when it comes to Fall holiday dessert recipes.

Easy Pumpkin Pie recipe via flouronmyface.com

The secret ingredient in this No Bake Pumpkin Pie recipe is mini marshmallows! Those tiny little pillows of sweet delight make this Pumpkin Pie recipe sweet,  light and airy. It reminds me of a pumpkin mousse, but it's served in a graham cracker crust. I think that the No-Bake Pumpkin Pie recipe may be my favorite pumpkin pie recipe ever. Well it is as far as no bake pumpkin pies goes that's for sure.

I do have a traditional pumpkin pie recipe that also has a secret ingredient that I have been making for over twenty years that is hailed in my family as the best pumpkin pie ever. So if you are looking for a traditional baked pumpkin pie recipe you should try it. Oh and there is a great little story I shared that I shared with that Pumpkin Pie post from back in 2011  when I was making my favorite pumpkin pie for Thanksgiving Dinner dessert.

How to Make No Bake Pumpkin Pie

Ingredients

  • 10 oz bag mini marshmallows
  • 1 - 1 ½ cups canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 2- 8 oz containers extra creamy cool whip, thawed
  • 1 deep crust graham cracker crust
  • Pecan halves (optional)
Directions
  1. Place the marshmallows, pumpkin and pumpkin pie spice into a sauce pan.
  2. Heat on low,  stirring constantly until marshmallows have melted completely.
  3. Pour into a bowl and allow to cool completely.
  4. Once the filling is cool beat with a hand held mixer for about 2 minutes.
  5. Fold in 1 cup of extra creamy cool whip topping into the pumpkin mixture.
  6. Spread the marshmallow pumpkin pie filling into the pie crust.
  7. Mound the remaining cool whip over the top of the pumpkin pie filling.
  8. Chill at least 4 hours before serving.
  9. Garnish top of pie with pecan halves if desired.

Why make your holiday dinner more complicated than it needs to be. Make this easy No-Bake Pumpkin Pie recipe in just minutes and your Thanksgiving Day dessert is covered. via flouronmyface.com

Why make your holiday dinner more complicated than it needs to be. Make this easy No-Bake Pumpkin Pie recipe in just minutes and your Thanksgiving Day dessert is covered. via flouronmyface.com

No Bake Pumpkin Pie

Arlene Mobley - Flour On My Face
As much as I love baking during the Fall sometimes I just don't have time for a long drawn-out dessert recipe. For those occasions when I need a Fall dessert recipe but just don't have much time in the kitchen no-bake dessert recipe like this No-Bake Pumpkin Pie recipe can save the day.
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Prep Time 8 minutes mins
Total Time 8 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 373 kcal

Ingredients  

  • 10 oz mini marshmallows
  • 1 - 1 ½ cups canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 16 oz extra creamy cool whip (thawed)
  • 1 deep dish graham cracker crust
  • Pecan halves (optional)
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Instructions 

  • Place the marshmallows, pumpkin and pumpkin pie spice into a sauce pan.
  • Heat on low, stirring constantly until marshmallows have melted completely.
  • Pour into a bowl and allow to cool completely.
  • Once the filling is cool beat with a hand held mixer for about 2 minutes.
  • Fold in 1 cup of extra creamy cool whip topping into the pumpkin mixture.
  • Spread the marshmallow pumpkin pie filling into the pie crust.
  • Mound the remaining cool whip over the top of the pumpkin pie filling.
  • Chill at least 4 hours before serving.
  • Garnish top of pie with pecan halves if desired.

Nutrition

Calories: 373kcalCarbohydrates: 62gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 173mgPotassium: 242mgFiber: 3gSugar: 40gVitamin A: 11958IUVitamin C: 3mgCalcium: 69mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more Fall recipes? You can find all of the Flour On My Face Pumpkin, Apple and Cranberry recipes in one place on my Fall Recipes page.

Fall recipes via flouronmyface.com

I also have an awesome Pumpkin Recipe Pinterest Board where you can find all the Pumpkin Recipes I have been pinning on Pinterest.

Follow Arlene | Flour On My Face's board Pumpkin Recipes on Pinterest.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. divya sharma

    March 08, 2017 at 4:47 am

    These are so adorable! I have a Walking Dead premier party to go to… now I know what I’m making!

    Reply
  2. VIVIAN GENTRY

    October 19, 2015 at 9:50 pm

    WOW! YUM! U, BETTER BELIEVE , I AM GOING TO MAKE THIS DELICIOUS PUMPKIN, PIE!!! 🙂 I HAV ALWAYS LOVED PUMPKIN ANYTHING!! @ easy to make! WONDERFUL, AN THANKS! FOR SHARING..........VGG*********************

    Reply
    • Arlene Mobley

      October 20, 2015 at 4:09 pm

      Vivaian

      Enjoy the recipe!

      Reply
  3. Denise

    October 15, 2015 at 4:08 pm

    What makes pumpkin pie better? No bake, of course! We love pumpkin pie! I will definately be trying this. Thanks for sharing!

    Reply
    • Arlene Mobley

      October 17, 2015 at 4:09 pm

      Denise

      You're welcome and thank you!

      Reply
  4. Lisa @ HarmonyandHappiness.com

    October 14, 2015 at 9:11 pm

    This looks wonderful! I can't wait to try it! Thank you for linking up the the Alder Collective Link Party! Come back next Tuesday at 8:00 PM EST!

    Reply
    • Arlene Mobley

      October 15, 2015 at 10:54 am

      Thank you Lisa!

      Reply
  5. Abby

    October 14, 2015 at 9:17 am

    No bake pumpkin pie? This is seriously life-changing. And with marshmallows? I often use cream cheese in mine, but marshmallows sound so rich and light!

    I’m hosting a link party over on my blog, and I’d love to have you link this up! https://winsteadwandering.com/alder-collective-link-party-no-2/

    Reply
    • Arlene Mobley

      October 14, 2015 at 6:38 pm

      Abby thanks it tastes awesome.

      Reply
  6. Lela

    October 12, 2015 at 2:13 pm

    Wow, this pie looks fantastic! I am definitely going to try it. Pinned!

    Reply
    • Arlene Mobley

      October 12, 2015 at 4:55 pm

      Thank you Lela

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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