Carne Asada Slider Recipe
Disclosure: This Carne Asada Sliders recipe post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.
This Carne Asada Slider recipe is perfect for your home tailgating game day party.
What is the one food that shows up at almost all game day celebration?
KING’S HAWAIIAN® buns that are stuffed full of mouth watering fillings.
Sliders are my favorite food to serve on game day.
We eat sliders all the time, not just on game day, but they make a perfect game day food.
While we cheer on our favorite team I love to have easy to serve food on hand.
I can make up a big platter of sliders and my guests can help themselves when they are ready to eat.
My favorite place to shop for game day supplies is at Walmart. I know I'll be able to save money at Walmart and I will be able to pick up all my ingredients and game day party supplies.
Walmart carries a large selection of King's Hawaiian buns and rolls.
It is the only store I have been able to find the King's Hawaiian slider buns in an 18 pack, which is the perfect size package of slider buns for a game day party.
Carne Asada Sliders are so easy to make.
It takes a little prep but is so worth it.
Thinley sliced steak is marinated in a Mexican carne asada marinade then grilled over high heat.
Carne Asada literally means grilled meat.
The day before you plan to grill the meat make the carne asada marinade and marinate the meat overnight.
If you need to you can cut the marinating time down to a few hours but when you marinade the meat overnight it really soaks up the flavors of the marinade and helps tenderize the beef.
Carne Asada Sliders are perfect any time of the year but make a great game day sandwich!
How to throw a Game Day Home Tailgating Party
The trick to pulling off an awesome Game Day extravaganza is in the planning.
Planning and prepping your game day menu in advance lets you enjoy the game and your company without having to spend the day of your home tailgating party in the kitchen.
Head out to Walmart and pick up all the ingredients and game day party supplies in advance.
Waiting until the day of the game can really put unnecessary stress on yourself.
The idea is to enjoy yourself not drive yourself crazy rushing around because you didn't plan in advance.
Prepare any food that can be made in advance the night before like dips and a homemade Pico de Galo salsa.
Marinade the meat the night before.
Set up a table for all your food.
Game Day Menu Planning
- Carne Asada Sliders
- Easy 2 ingredient Chili Cheese Dip
- Best Sweet Iced Tea
- Cheese Platter
- Homemade Pico de Galo
- Chunky Mango Guacamole
How to make this Carne Asada Slider recipe
Ingredients
- juice of 3 limes
- 6 cloves garlic, minced
- large bunch cilantro. finely chopped
- 2 jalapenos, membrane, and seeds removed and minced
- ½ cup olive oil
- 2 tablespoons white vinegar
- ½ teaspoon black pepper
- 1 teaspoon of sea salt
- 1 teaspoon ground cumin
- King's Hawaiian Buns
- 1 package thinly sliced steak
- pepper jack cheese
- sharp cheddar cheese
- homemade Pico de Galo or favorite salsa
- guacamole optional
Directions
- Put the first 9 ingredients into a blender and pulse for about 20 seconds.
- Put the steak into a ziplock bag and pour the marinade in.
- Place in the refrigerator for 4 hours or overnight.
- Heat a grill and cook over high heat. The thinner the meat slices the shorter the cooking time.
- Very thin sliced beef will only need to cook a minute on each side.
- Assemble the buns by cutting, placing them on a cookie sheet.
- Layer a piece of cheese, some steak and top with a piece of cheese.
- Leave the bun open and place in the oven at 375 for 3-5 minutes for the bun to toast and the cheese to melt.
- Put a spoon of Pico de galo and a spoonful of guacamole on top of the melted cheese.
- Close and secure with a pick.
- Serve immediately or cover with aluminum foil to keep warm.
More slider recipes
Print the Carne Asada Slider Recipe below
Carne Asada Slider Recipe
Ingredients
- 3 whole limes juiced
- 6 cloves garlic minced
- 1 large bunch cilantro, finely chopped
- 2 medium jalapeno peppers membrane, and seeds removed and minced
- ½ cup olive oil
- 2 tablespoons white vinegar
- ½ teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 2 lbs. package thinly sliced steak
- 9 slices pepper jack cheese
- sharp cheddar cheese
- homemade Pico de Galo or favorite salsa
- guacamole optional
- 18 small Slider Buns
Instructions
- Put the first 9 ingredients into a blender and pulse for about 20 seconds.
- Put the steak into a ziplock bag and pour the marinade in.
- Place in the refrigerator for 4 hours or overnight.
- Heat a grill and cook over high heat. The thinner the meat slices the shorter the cooking time. Very thin sliced beef will only need to cook a minute on each side.
- Assemble the buns by cutting, placing them on a cookie sheet.
- Layer a piece of cheese, some steak and top with a piece of cheese.
- Leave the bun open and place in the oven at 375 for 3-5 minutes for the bun to toast and the cheese to melt.
- Put a spoon of Pico de Galo and a spoonful of guacamole on top of the melted cheese. Close and secure with a pick.
- Serve immediately or cover with aluminum foil to keep warm.
Nutrition
For more Game Day recipes using King's Hawaiian buns follow my Game Day Party Pinterest board
Follow Arlene | Flour On My Face's board King's Hawaiian & Walmart Game Day Party on Pinterest.
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