Disclosure: This Stuffed Bacon Cheeseburger Sliders post is sponsored by King's Hawaiian Dinner Rolls
Stuffed Bacon Cheeseburger Sliders are perfect for lunch or dinner. These mini burgers are delicious and seasoned to perfection.
The holidays are fast approaching and one of my main thoughts is holiday entertaining for family and friends.
Food is my number one priority for holiday entertaining. Making easy holiday recipes is next on the list.
King's Hawaiian® Dinner Rolls are delicious and make feeding a crowd so easy.
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We like to eat sliders on a regular basis by having cold cuts on hand with a package of the Original King's Hawaiian® Dinners Roll but we also enjoy them with leftover turkey and ham at all of our family get-togethers.
You can find more slider recipes here.
How to make Stuffed Bacon Cheeseburger Sliders
Ingredients
- 1 package Kings Hawaiian Original Rolls
- 1 ½ pounds ground chuck
- ¼ pound deli-sliced cheddar cheese
- 12 pieces bacon, fried crispy and drained well
- ketchup
- lettuce
- mayonnaise
- tomato, sliced
- salt, pepper to taste
- garlic salt
- Everglades seasoning
Directions
- Form 12 mini cheeseburgers out of the ground chuck and place them on a plate. Sprinkle with garlic salt and Everglades seasoning (optional)
- Cut each Kings Hawaiian Roll in half and toast. (optional)
To stuff, the burgers take 1 piece of cheese and cut it into 4ths. - Use ⅛th of a piece of cheese to stuff each mini-burger by flattening the slider burger slightly, place the cheese in the center and fold up the ground beef around the piece of cheese forming a ball. Slightly flatten the stuffed meat.
- Fry the burgers in a skillet till cooked through. For the last couple minutes of cooking top each slider burger with ½ piece of cheese until melted.
To assemble the Stuffed Bacon Cheeseburger Sliders
- Spread some mayo on the bottom of each roll.
- Place a burger on the roll, add 1 piece of bacon, a piece of lettuce, a slice of tomato, a squirt of Ketchup.
- Serve with a pickle wedge and chips.
More Slider Recipes
Stuffed Bacon Cheeseburger Sliders
Ingredients
- 1 package Kings Hawaiian Original Rolls
- 1 ½ pounds ground chuck
- ¼ pound deli sliced cheddar cheese
- 12 slices bacon (crispy)
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 2 pieces lettuce
- 1 medium tomato (sliced)
- 1 teaspoon salt ((or to taste))
- 1 teaspoon black pepper ((or to taste))
- 1 teaspoon garlic salt ((or to taste))
- 1 teaspoon Everglades seasoning ((or to taste))
Instructions
- Form 12 mini cheeseburgers out of the ground chuck and place them on a plate. Sprinkle with garlic salt and Everglades season (optional)
- Cut each Kings Hawaiian Roll in half and toast. (optional)
- To stuff the burgers take 1 piece of cheese and cut it into 4th's. Use ⅛th of a piece of cheese to stuff each mini burger by flattening the slider burger slightly, place the cheese in the center and fold up the ground beef around the piece of cheese forming a ball. Slightly flatten the stuffed meat.
- Fry the burgers in a skillet till cooked through. For the last couple minutes of cooking top each slider burger with ½ piece of cheese until melted.
To assemble the Stuffed Bacon Cheeseburger Sliders:
- Spread some mayo on the bottom of each roll.
- Place a burger on the roll, add 1 piece of bacon, a piece of lettuce, a slice of tomato, a squirt of Ketchup.
- Fold the top of the bun over and secure with a toothpick.
- Serve with a pickle wedge and chips.
Nutrition
This is a sponsored conversation written by me on behalf of King's Hawaiian®. The opinions and text are all mine.
