Chunky Mango Guacamole

This Chunky Mango Guacamole recipe post was sponsored by Avocados From Mexico in partnership with the Mom It Forward Influencer Network. However, all thoughts and opinions are my own.

It's almost time for the BIG GAME and you know what that means! It's Chunky Mango Guacamole time! As far as I am concerned you can never have enough avocado recipes on hand when you're entertaining.

Whether you are sitting around watching your favorite team with friends and family during the BIG GAME and need to serve an easy appetizer recipe everyone will enjoy.

Or you're just trying to find a few new delicious recipes you will make with Avocados from Mexico you can't go wrong with a bowl of guacamole.

How to Serve Guacamole at a Party

You can serve guacamole with just about any party food but my favorite way to eat homemade guacamole is with Mexican food.

Chunky Mango Guacamole is such a versatile recipe.

You can use it to top chicken tacos,  you can use it to top a chicken taco salad. Or it can be used to top just about any of the recipes you have set out for your BIG Game party.

Just fill a big bowl with homemade guacamole and put it on the table the the rest of the food and watch it disappear. You may be surprised to see how your guests pile it on their food.

Don't forget to put out a bowl of chips with your guacamole. When you serve a big bowl of homemade chunky guacamole top it with sour cream, green onions and a splash or two of TABASCO® Sauce.

You'll be serving an easy and delicious all natural dip recipe and your guests won't even realize they are snacking on a nutritious party dip made with natural ingredients like Avocados From Mexico and TABASCO® sauce.

Traditional Guacamole is delicious but there are many ways to take this simple and delicious party recipe to the next level.

You can liven up the flavor of your homemade guacamole anytime by adding  a splash of TABASCO® sauce with fresh mango to give your taste buds a surprise from the added fruity and spicy flavors.

This Chunky Mango Guacamole is delicious and once you try it you will want to make it every time you need to serve a dip or appetizer recipe.

Big Game Party Food Ideas using Avocados From Mexico

This year during all the BIG GAME fun I'll be partying with some of my favorite food bloggers and we will all be sharing easy and delicious recipes featuring Avocados From Mexico and  TABASCO® Sauce.

More delicious recipes using Avocados From Mexico and TABASCO®

Dukes and Duchesses is sharing Tex Mex Totchos

Keto Size Me is sharing Keto Pepper Avocado Fries

Real Mom Kitchen is sharing Guacamole Bruschetta

Living The Sweet Moments is sharing Guacamole Filled Plantain Cups

Whenever I am enjoying my favorite Mexican or Big Game recipes I love to have a bottle of TABASCO® Sauce nearby.

Just a few drops of TABASCO® sauce adds that extra little punch of flavor that will take all of your recipes to a new level.

TABASCO® Sauce is made from 3 simple ingredients: vine ripened red Tabasco peppers, vinegar and a hint of salt.

The TABASCO® Sauce mash is then marinated for almost three years in white oak barrels. The same exact way it has been for almost 150 years on Avery Island in South Louisiana before it is bottled.

Each time you pick up and shake a drop or two of TABASCO® Sauce on your food you're not only going to enjoy the rich flavors of the smokey Tabasco peppers, high quality vinegar and salt you are enjoying a piece of Louisiana history.

For more delicious and easy BIG GAME guacamole recipes click here.

Stay up to date with all things Avocado From Mexico and TABASCO® by following them on their social media accounts.

Avocados From Mexico on Facebook , Twitter , Instagram  and Pinterest

TABASCO® on Facebook, Twitter,  Instagram and Pinterest

Want to follow along with all the food bloggers sharing delicious recipes featuring Avocados From Mexico and TABASCO® sauce? Follow  The BIG GAME 2018 Pinterest Board

How To Make Chunky Mango Guacamole

• 3 ripe Avocados from Mexico seeded, peeled, and coarsely mashed
• 1 large mango, peeled, seeded, and diced
• ⅔ cup roughly chopped and drained tomato
• juice of one lime
• 2 cloves garlic, minced
• 1 teaspoon minced cilantro
• 5 to 10 drops TABASCO® Sauce plus more for topping
• ¼ teaspoon salt
• ¼ teaspoon ground cumin

1. Place the peeled and seeded avocado fruit in a large bowl. Using a fork or a potato masher roughly mash the avocado halves making sure to leave lots of chunks.
2. Add the remaining ingredients to the bowl and gently fold until mixed in well with the avocado.
3. Serve immediately or place plastic wrap flush to the top of the Mango Guacamole, tucking the edges around the inside edge of the bowl removing as much air as possible to help prevent browning. Refrigerate until ready to serve.
4. Serve Chunky Mango Guacamole with your favorite Mexican food or with chips.
5. For a spicy Chunky Mango Guacamole add 1 tablespoon of finely minced jalapeno pepper. (optional)

Print the Chunky Mango Guacamole Recipe below

Chunky Mango Guacamole Recipe

Arlene Mobley - Flour On My Face

Chunky Mango Guacamole recipe is perfect during the Big Game or just when you need to serve a delicious guacamole recipe at a party of family gathering. Chunky Mango Guac is delicious served with Mexican food or with chips.

5 from 5 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Course Appetizer, Main Dish

Cuisine Mexican

Servings 12 Servings

Calories 93 kcal

Ingredients  

1x2x3x

• ▢ 3 large ripe but firm Hass Avocados (peeled, and coarsely mashed)
• ▢ 1 large mango (peeled, seeded, and diced)
• ▢ ⅔ cup roughly chopped and drained tomato
• ▢ 1 whole lime, juiced
• ▢ 2 cloves garlic (minced)
• ▢ 1 teaspoon minced cilantro
• ▢ 10 drops Hot Sauce plus more for topping
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon ground cumin

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Instructions 

• Place the peeled and seeded avocado fruit in a large bowl. Using a fork or a potato masher roughly mash the avocado halves making sure to leave lots of chunks.
• Add the remaining ingredients to the bowl and gently fold until mixed in well with the avocado.
• Serve immediately or place plastic wrap flush to the top of the Mango Guacamole, tucking the edges around the inside edge of the bowl removing as much air as possible to help prevent browning. Refrigerate until ready to serve.

Recipe Expert Tips

• Serve Chunky Mango Guacamole with your favorite Mexican food or with chips.
• For a spicy Chunky Mango Guacamole add 1 tablespoon of finely minced jalapeno pepper. (optional)

Nutrition

Serving: 1Serving | Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 298mg | Fiber: 4g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg

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