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Home » Ice Pops » Blueberry Cheesecake Ice Pops

Blueberry Cheesecake Ice Pops

Published: Jun 21, 2014 · Modified: Jul 21, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Blueberry Cheesecake Ice Pops

The dog days of summer are on their way. One of the best ways to cool off is with some delicious Blueberry Cheesecake Ice Pops. I love making ice pops. I love homemade ice pops made with fresh fruit. You can literally make any flavor of ice pop you have ever dreamed of as long as you have just a few ingredients on hand.

I love making up a couple of different flavored batches of ice pops, wrapping them in a cellophane treat bag and stocking the freezer full. That way whenever you need to cool off you have an assortment of ice pop flavors to pick from. This is especially good when you have a couple of picky kiddos in the house and they don't like the same flavors of ice pops.

Blueberry Cheesecake Ice Pops, homemade ice pop recipes, easy summer treat recipes, blueberry recipes, blueberries 

If this is your first ice pop making gig there are a few basic ice pop making supplies you will need to have on hand. These days you can pick up ice pops molds in almost every retail store.

 I went through a phase there for a couple of years where I bought almost every shape of ice pop mold I ran across. I kicked my little habit once I bought a Norpro Ice Pop mold. Matter of fact I love the Norpro Ice Pop molds so much I have two.

That way I can whip up a couple of batches of ice pops at one time. The Norpro Ice Pop molds (affiliate link) are a little more expensive than the ice pop molds you can find at one of your local retail stores. It runs about $16 on Amazon where I bought mine. BUT this ice pop mold is made of high quality BPA free durable plastic. It will last forever. 

No matter which type of ice pop mold you decide to use keep in mind that this recipe makes 10 3 oz ice pops in the Norpro mold. If you are using a smaller ice pop mold you will need to divide the recipe in half.

Ice Pop making trick

 

A quick trick to figure how much ice pop base you will need to fill your mold is to fill the cavities with water and pour the water in a measuring cup. But keep in mind that if you are putting whole or sliced pieces of fruit in also the fruit will take up space and you will need less liquid.

affiliate links below

Ice Pop making Supplies

  • Ice Pop Sticks
  • Norpro Ice Pop Mold
  • Wilton Clear Party Bags (optional)

Make sure you have all your ice pop making supplies on hand before you begin making the ice pop. You don't want to have to run out to the store to find ice pop sticks after you mixed up the ice pop recipe.

Enjoy the recipe and have a great summer cooling of with these Blueberry Cheesecake Ice Pops

 

Blueberry Cheesecake Ice Pops stacked on a bed of ice.

Blueberry Cheesecake Ice Pops

Arlene Mobley - Flour On My Face
Cool off with some delicious homemade Blueberry Cheesecake Ice Pops. These easy gourmet ice pops are made in a blender. Anyone can make them!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 0 minutes mins
Freeze 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 10 ice pops
Calories 106 kcal

Ingredients  

  • 4 ounces cream cheese (softened)
  • ¼ cup sugar
  • 1 ¾ cup yogurt or other dairy of choice
  • 1 cup blueberries (frozen or fresh)
  • ¼ cup graham cracker crumbs (optional)
  • 1 tablespoon sugar (optional)
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Instructions 

  • Beat the softened cream cheese with the sugar until smooth.
  • Add the yogurt (or other dairy of choice, milk, sour cream, buttermilk or even coconut or almond milk can be used) and beat until smooth and creamy.
  • Add ½ cup of blueberries and beat on high for 1 minute. Add remaining blueberries and pulse the beater a couple of times.
  • Pour into 10 large ice pop molds.
  • If using mix the graham cracker crumbs with the sugar.
  • Spoon about ½ teaspoon of crumbs on the exposed top of the ice pops.
  • Top ice pop mold with the lid and insert the sticks until 2 inches of the stick is remaining outside the mold.
  • Freeze for 2 hours or overnight.

Recipe Expert Tips

  • Change up the flavors and use fresh strawberries, raspberries or even lemon juice to make a new ice pop flavor.

Nutrition

Serving: 1ice pop | Calories: 106kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 70mg | Potassium: 97mg | Fiber: 1g | Sugar: 11g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

You might also like these other Homemade Ice Pop Recipes

  • Blueberry Coconut Ice Pops
  • Raspberry Kefir Ice Pops
  • Red White and Blueberry Ice Pops
  • Kool-Aid Ice Pops
  • Monsters University Ice Pops
  • Caramel Mocha Coffee Ice Pops
  • Tropical Ice Pops
  • Strawberry Banana Buttermilk Ice Pops
  • Mojito Ice Pops (Adults Only!)

More Ice Pops

  • Homemade ice pops in a tin serving tray stacked on a bed of ice cubes.
    Homemade Blueberry Lemonade Ice Pops
  • Three strawberry lemonade ice pops in a pie plate on ice cubes.
    Strawberry Lemonade Ice Pops
  • Homemade real fruit juice cherry popsicles with sliced cherries and fresh blueberries served in a vintage enamel baking pan on ice cubes.
    Cherry Berry Popsicle Recipe
  • Unicorn Rainbow Ice Pops on a bed of ice.
    Unicorn Rainbow Ice Pops
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Antionette Blake

    July 08, 2014 at 10:06 pm

    This looks absolutely delicious - thanks for sharing at the #WWDParty.

    Reply
  2. Karly

    July 06, 2014 at 10:20 pm

    My kids would love these! Thanks for linking up with What's Cookin' Wednesday!

    Reply
    • Arlene Mobley

      July 07, 2014 at 10:51 am

      Thank you Karly!

      Reply
  3. kristi@ishouldbemoppingthefloor

    July 02, 2014 at 3:52 pm

    These looks so fresh and tasty, Arlene! Thank you bunches for linking up and partying with us! Pinning this!

    Reply
    • Arlene Mobley

      July 03, 2014 at 12:01 am

      Kristi

      Thanks so much and thanks for hosting a great linky!

      Reply
  4. Jennie

    July 01, 2014 at 2:51 pm

    I have been wanting to try this! Looks so good!

    -Jennie
    https://thediaryofarealhousewife.blogspot.com

    Reply
  5. Lauryn

    June 30, 2014 at 9:29 pm

    Wow! These look amazing! I am so excited for PYO blueberries!!

    Reply
    • Arlene Mobley

      June 30, 2014 at 11:14 pm

      Lauryn Thank you!

      Reply
  6. Tanya

    June 30, 2014 at 4:54 pm

    These look fabulous!! Thank you so much for sharing them at the Inspiration Monday party!

    xo, Tanya
    twelveOeight

    Reply
    • Arlene Mobley

      June 30, 2014 at 11:15 pm

      Tayna thank you!

      Reply
  7. Barb @ A Life in Balance

    June 24, 2014 at 11:53 am

    I need to check out the ice pop molds. I hate buying the popsicles at the store full of sugar and junk.

    Thanks for sharing at Pinterest Foodie!

    Reply
    • Arlene Mobley

      June 24, 2014 at 2:45 pm

      Barb you're welcome. I love the Norpro molds and they make making healthier ice pops a breeze!

      Reply
  8. dina

    June 21, 2014 at 8:55 pm

    i love frozen treats. these look so good!

    Reply
    • Arlene Mobley

      June 21, 2014 at 10:23 pm

      Dina

      Thank you!

      Reply
  9. Deborah H. Bateman

    June 21, 2014 at 4:51 pm

    Thanks for sharing this recipe. These pops look yummy. They could be used for dessert for a BBQ.
    Blessings,
    Deborah

    Reply
    • Arlene Mobley

      June 21, 2014 at 10:23 pm

      Deborah

      Thank you so much for stopping by. I hope you enjoy the recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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