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Home » Ice Pops » Cherry Berry Popsicle Recipe

Cherry Berry Popsicle Recipe

Published: Aug 14, 2018 · Modified: Jun 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Cherry Berry Popsicle Recipe

This Cherry Berry Popsicle recipe post is sponsored by Â©Knudsen & Sons, Inc., all opinions are my own.

The Cherry Berry Popsicle recipe is a fruit popsicle recipe with no sugar added that you can feel good about serving your kids.

Made with 100% fruit juice from Knudsen Juices, these Cherry Berry Popsicles are just like a serving of summer fruit.

Homemade real fruit juice cherry berry popsicles recipe with sliced cherries and fresh blueberries served in a vintage enamel baking pan on ice cubes.

Back To School Treats

Hot summer weather calls for cool treats like homemade popsicles. Popsicles are a great way to cool off when the temperatures are rising, or as an after-school snack now that it's back to school time.

Homemade popsicles made with real fruit juice are also a great way to sneak another serving of fruit into the day, and the kids won't even realize they're snacking on a good-for-you snack when they bite into these real fruit juice popsicles with fresh fruit added.

In this recipe, I added fresh cherries and blueberries, but you could add whatever kind of fresh fruit your kids love.

 

RW Knudsen Tart Cherry juice to make fruit juice popsicle recipe.

RW Knudsen is a Juice Brand You Can Feel Good About

RW Knudsen juice is 100% juice that is a better for you option when it comes to juice. This company takes pride in delivering high-quality juice products that are wholesome and good for you. And the juice is available at Walmart!

They work closely with the farmers to make sure all their juice products meet the high standards of the company founder Russel W. Knudsen who produced his first bottle of Organic Concord Grape juice more than 50 years ago.

RW Knudsen is a brand that prides themselves on delivering the best possible fruit juice products they can to their customers!

Cherry Berry Ice Pops recipe made with real cherry juice.

Read Those Labels!

When it comes to serving fruit juice to my family I am a label reader! I always read the ingredient list to make sure I find real fruit juice.

RW Knudsen Just Tart Cherry juice only has two ingredients! Filtered water and Red Tart Cherry Juice from concentrate.

 

Popsicle Mold filled with real fruit juice and fresh fruit.

How To Make Ice Pops with Juice

If you want to make homemade ice pops juice popsicles are the easiest to make.

When you start with a juice product that is 100% fruit juice, organic, non-GMO and sugar-free like RW Knudsen Tart Cherry juice  and has an ingredient list that only has a fruit juice listed you can feel good about letting the kids have a fun treat like homemade popsicles.

 

Homemade cherry ice pop recipe using real fruit juice.

How To Make the Cherry Berry Popsicle Recipe

Ingredients

  • 16 oz Knudsen Tart Cherry Juice (about a half of bottle)
  • 12 fresh cherries, rinsed, pitted and sliced
  • half-pint fresh blueberries, rinsed
  • Ice pop molds

Directions

  1. Prepare the fruit by rinsing it under cold water and picking out any bruised cherries or blueberries.
  2. Remove the stems from the fresh cherries and then remove the pits with a cherry pitter. Carefully slice the pitted cherries with a sharp knife.
  3. Fill the popsicle molds with alternating layers of blueberries and cherry pieces.
  4. Pour the juice into a spouted measuring cup and slowly pour the juice into each popsicle mold. Stopping right at the full line. (hints below)
  5. Place the popsicle mold on a cookie sheet and freeze overnight.
  6. Makes 12 large popsicles.

Helpful tips for making Cherry Berry Popsicle recipe

  • Almost all ice pop molds that I have ever owned has a fill line. Look closely at the top edge of the mold and you will notice a small almost invisible indention around the top edge of the mold. That is the fill line.
  • When you fill popsicle molds past that line the popsicle ingredients will almost always overflow when you add the popsicle stick.
  • Dixie cups make fun kid size ice pop molds.

Print the Cherry Berry Popsicle recipe below

 

Cherry Berry Popsicle Recipe

Arlene Mobley - Flour On My Face
Cherry Berry Popsicles is a fruit popsicle recipe with no sugar added that you can feel good about serving your children. Made with 100% fruit juice these Cherry Berry Popsicles are just like a serving of real summer fruit.
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Prep Time 12 minutes mins
Freeze 12 hours hrs
Total Time 12 hours hrs 12 minutes mins
Course Dessert
Cuisine American
Servings 12 popsicles
Calories 34 kcal

Ingredients  

  • 16 oz Cherry Juice
  • 12 fresh cherries (rinsed, pitted and sliced)
  • Half-pint fresh blueberries (rinsed)
  • Ice pop molds
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Instructions 

  • Prepare the fruit by rinsing it under cold water and picking out any bruised cherries or blueberries.
  • Remove the stems from the fresh cherries and then remove the pits with a cherry pitter. Carefully slice the pitted cherries with a sharp knife.
  • Fill the popsicle molds with alternating layers of blueberries and cherry pieces.
  • Pour the cherry juice into a spouted measuring cup and slowly pour the juice into each popsicle mold. Stopping right at the full line. (hints below)
  • Place the popsicle mold on a cookie sheet and freeze overnight.

Nutrition

Calories: 34kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 93mgFiber: 1gSugar: 6gVitamin A: 13IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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