Name: Caramel Mocha Coffee Ice Pops
Prep time: 5 min
Total time: 485 min
Ingredients: 1 cup cool whip (divided); ½ cup plus 2 tablespoons International Delight Caramel Macchiato Coffee Creamer (divided); ½ cup International Delight Mocha Iced Coffee; Chocolate Magic Shell ice cream topping (optional)

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Caramel Mocha Coffee Ice Pops

iced coffee, International Delight, coffee ice pops, #whatsyourid

#whatsyouid

Hey America What's your ID?

International Delight wants to hear what your favorite International Delight flavor is? Is it an International Delight Creamer flavor? Like Salted Caramel Mocha, Cold Stone Creamery or how about Hershey Chocolate Caramel? What about InDelight Mocha Iced Coffee? Or the new Salted Caramel Iced Coffee? International Delight is always coming up with another delicious flavor to add to my list of ID favorites.

How can I pick just one favorite flavor? That's like trying to decide which of kids are my favorite!

International Delight would love to put your favorite flavor on the ID Flavor map.

Head over to What's Your ID to create a flavor profile and put it on the flavor map. Once you do you can play some games and enter to win some great prizes. You may even win something like I did. I won a ID Tumbler when I was creating my flavor profile.

You could win one of these great prizes!

A Magical Trip grand prize

ID Coffee Mugs, Tumblers and Creamers
Visa gift cards
ID Re-Usable Grocery Bag
Cold Stone gift cards
Beach towels
Free ID for a year

A Baking Kit: Kitchen Aid mixer, apron and coupons

Coffee Bar Kit: Kuerig Coffee Maker, Folgers K-cups, coupons, mug,

and Cinnabon Cinnamon

Do you know what my favorite thing to do with International Delight coffee creamers and iced coffee is? I love creating great coffee recipes. Since it is getting hot around here I decided to make my favorite ID flavors into a fun coffee ice pop.

caramel, mocha, coffee, ice pop, recipe, International Delight, what's your id?

Caramel Mocha Coffee Ice Pops

1 cup cool whip, divided

½ cup plus 2 tablespoons International Delight Caramel Macchiato Coffee Creamer, divided

½ cup International Delight Mocha Iced Coffee

Chocolate Magic Shell ice cream topping (optional)

Mix a ½ cup of cool whip with 1 teaspoon of ID Caramel Macchiato Coffee Creamer.

Divide between 4 large ice pop molds. Place in the freezer till firm.

Combine the ID Iced Mocha Coffee with the ½ cup of ID Caramel Machiato Coffee Creamer.

Divide between the 4 large ice pop molds. Return ice pop mold to the freezer and freeze 1-2 hours until the iced coffee is semi set.

Mix remaining ½ cup of cool whip with the remaining tablespoon of coffee creamer. Divide the flavored cool whip between the 4 ice pop molds. Return to freezer and freeze overnight.

To serve run cold water over the outside of the ice pop mold and carefully remove the ice pops.

Place a couple of tablespoons of the Chocolate Magicshell ice cream topping into the bottom of a shallow glass or cup and dip the tips of the Caramel Mocha Coffee Ice Pops into the chocolate. Let chocolate harden before eating.

Caramel Mocha Coffee Ice Pops

Arlene Mobley - Flour On My Face

Use your favorite coffee creamer to make chocolate-dipped coffee ice pops for a grown up afternoon treat.

5 from 1 vote

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Prep Time 5 mins

Freeze 8 hrs

Total Time 8 hrs 5 mins

Course Dessert

Cuisine American

Servings ice pops

Calories 82 kcal

Ingredients

▢ 1 cup cool whip divided
▢ ½ cup plus 2 tablespoons International Delight Caramel Macchiato Coffee Creamer divided
▢ ½ cup International Delight Mocha Iced Coffee
▢ Chocolate Magic Shell ice cream topping optional

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Instructions

Mix ½ cup of cool whip with 1 teaspoon of ID Caramel Macchiato Coffee Creamer.
Divide between 4 large ice pop molds. Place in the freezer till firm.
Combine the ID Iced Mocha Coffee with the ½ cup of ID Caramel Machiato Coffee Creamer.
Divide between the 4 large ice pop molds. Return ice pop mold to the freezer and freeze 1-2 hours until the iced coffee is semi set.
Mix remaining ½ cup of cool whip with the remaining tablespoon of coffee creamer. Divide the flavored cool whip between the 4 ice pop molds. Return to freezer and freeze overnight.
To serve run cold water over the outside of the ice pop mold and carefully remove the ice pops.
Place a couple of tablespoons of the Chocolate Magicshell ice cream topping into the bottom of a shallow glass or cup and dip the tips of the Caramel Mocha Coffee Ice Pops into the chocolate. Let chocolate harden before eating.

Nutrition

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

What's Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at https://whatsyourid.com.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Comments

Heather@girlichef

May 13, 2013 at 9:36 am

ggggaaaahhhhh! These look so amazing. I am a big of an ice pop fiend, though, so.... (I hope you'll drop them by this year's edition of The Summer of the Popsicle! https://www.girlichef.com/2013/05/SummerOfThePopsicleTheReturn.html)

- Flour On My Face
  
  May 13, 2013 at 11:29 am
  
  Heather
  
  Thank so much! I saw your Summer of the Popsicle post the other day and I will link up!
  
steph@stephsbitebybite

May 14, 2013 at 8:43 am

YUMMY!

Marie Oliveira

May 15, 2013 at 1:13 pm

Oh! These look so good!! I've pinned this! Thanks so much for linking up with us at Pin It Tuesday! Hope to see more from you next week!

- Flour On My Face
  
  May 15, 2013 at 2:55 pm
  
  Maria
  
  Thank you and thanks for hosting a great linky!
  
Donna

May 15, 2013 at 4:50 pm

Pinned it! These sound delicious!

- Flour On My Face
  
  May 15, 2013 at 5:18 pm
  
  Thanks so much Donna
  
Emily

May 20, 2013 at 3:21 am

those look amazing. I'm hot and could use one right now :o) I would love for you to come over and link this to my Party which will open Monday night... Follow along to join all the fun! Emily @ Nap-Time Creations

- Flour On My Face
  
  May 20, 2013 at 1:46 pm
  
  Emily Thanks so much! I will be sure to join in for your link party fun!
  
Alex

May 25, 2013 at 1:46 pm

This recipe looks amazing!! International Delight is one of my favorite brands!
And I am totally with you....how could you just pick one favorite flavor?? They have so many incredible ones!

- Flour On My Face
  
  May 25, 2013 at 4:58 pm
  
  Alex Thank you so much! Did you see the new flavors they just came out with?
  
  - Alex
    
    May 26, 2013 at 12:51 pm
    
    The Cold Stone ones? They look great! Can't wait to try
    
    - Flour On My Face
      
      May 26, 2013 at 9:14 pm
      
      Yes the Cold Stone ones. I love the plain Cold Stone Creamer so I am sure the news ones are going to taste great!
      
Karly

May 25, 2013 at 11:28 pm

What a great summer treat! Thanks for linking up with What's Cookin' Wednesday.

- Flour On My Face
  
  May 26, 2013 at 9:27 am
  
  Karly Thank you! And thank you for hosting a great link party!
  
Miz Helen

May 26, 2013 at 12:43 pm

Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Grannys in The Kitchen

June 11, 2013 at 10:28 am

Oh my it is SO on. Will be trying these this week most defiantly. And as I LOVE the ID coffee drinks this is a shoo in. Thanks so much...

Caramel Mocha Coffee Ice Pops

Caramel Mocha Coffee Ice Pops

Caramel Mocha Coffee Ice Pops

Ingredients 1x2x3x

Instructions

Nutrition

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