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Home » Beverages » Caramel Mocha Coffee Ice Pops

Caramel Mocha Coffee Ice Pops

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Caramel Mocha Coffee Ice Pops

iced coffee, International Delight, coffee ice pops, #whatsyourid

#whatsyouid

Hey America What's your ID?

International Delight wants to hear what your favorite International Delight flavor is? Is it an International Delight Creamer flavor? Like Salted Caramel Mocha, Cold Stone Creamery or how about Hershey Chocolate Caramel? What about InDelight Mocha Iced Coffee? Or the new Salted Caramel Iced Coffee? International Delight is always coming up with another delicious flavor to add to my list of ID favorites.

How can I pick just one favorite flavor? That's like trying to decide which of kids are my favorite!

International Delight would love to put your favorite flavor on the ID Flavor map.
 
Head over to What's Your ID  to create a flavor profile and put it on the flavor map. Once you do you can play some games and enter to win some great prizes. You may even win something like I did. I won a ID Tumbler when I was creating my flavor profile.
 
 
You could win one of these great prizes!
 
A Magical Trip grand prize
ID Coffee Mugs, Tumblers and Creamers
Visa gift cards
ID Re-Usable Grocery Bag
Cold Stone gift cards
Beach towels
Free ID for a year
A Baking Kit:  Kitchen Aid mixer, apron and coupons
Coffee Bar Kit: Kuerig Coffee Maker, Folgers K-cups, coupons, mug,
and Cinnabon Cinnamon
 
Do you know what my favorite thing to do with International Delight coffee creamers and iced coffee is? I love creating great coffee recipes. Since it is getting hot around here I decided to make my favorite ID flavors into a fun coffee ice pop.
 
caramel, mocha, coffee, ice pop, recipe, International Delight, what's your id?

Caramel Mocha Coffee Ice Pops

 
 

Caramel Mocha Coffee Ice Pops

 

1 cup cool whip, divided
½ cup plus 2 tablespoons International Delight Caramel Macchiato Coffee Creamer, divided
½ cup International Delight Mocha Iced Coffee
Chocolate Magic Shell ice cream topping (optional)
 
Mix a ½ cup of cool whip with 1 teaspoon of ID Caramel Macchiato Coffee Creamer.
Divide between 4 large ice pop molds. Place in the freezer till firm.
 
Combine the ID Iced Mocha Coffee with the ½ cup of ID Caramel Machiato Coffee Creamer.
Divide between the 4 large ice pop molds. Return ice pop mold to the freezer and freeze 1-2 hours until the iced coffee is semi set.
 
Mix remaining ½ cup of cool whip with the remaining tablespoon of coffee creamer. Divide the flavored cool whip between the 4 ice pop molds. Return to freezer and freeze overnight.
 
To serve run cold water over the outside of the ice pop mold and carefully remove the ice pops.
 
Place a couple of tablespoons of the Chocolate Magicshell ice cream topping into the bottom of a shallow glass or cup and dip the tips of the Caramel Mocha Coffee Ice Pops into the chocolate. Let chocolate harden before eating.
caramel, mocha, coffee, ice pop, recipe, International Delight, what's your id?

Caramel Mocha Coffee Ice Pops

Arlene Mobley - Flour On My Face
Use your favorite coffee creamer to make chocolate-dipped coffee ice pops for a grown up afternoon treat.
5 from 1 vote
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Prep Time 5 mins
Freeze 8 hrs
Total Time 8 hrs 5 mins
Course Dessert
Cuisine American
Servings 4 ice pops
Calories 82 kcal

Ingredients  

  • 1 cup cool whip divided
  • ½ cup plus 2 tablespoons International Delight Caramel Macchiato Coffee Creamer divided
  • ½ cup International Delight Mocha Iced Coffee
  • Chocolate Magic Shell ice cream topping optional
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Instructions 

  • Mix ½ cup of cool whip with 1 teaspoon of ID Caramel Macchiato Coffee Creamer.
  • Divide between 4 large ice pop molds. Place in the freezer till firm.
  • Combine the ID Iced Mocha Coffee with the ½ cup of ID Caramel Machiato Coffee Creamer.
  • Divide between the 4 large ice pop molds. Return ice pop mold to the freezer and freeze 1-2 hours until the iced coffee is semi set.
  • Mix remaining ½ cup of cool whip with the remaining tablespoon of coffee creamer. Divide the flavored cool whip between the 4 ice pop molds. Return to freezer and freeze overnight.
  • To serve run cold water over the outside of the ice pop mold and carefully remove the ice pops.
  • Place a couple of tablespoons of the Chocolate Magicshell ice cream topping into the bottom of a shallow glass or cup and dip the tips of the Caramel Mocha Coffee Ice Pops into the chocolate. Let chocolate harden before eating.

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 26mg | Potassium: 73mg | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

What's Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at https://whatsyourid.com.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.