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Home » Ice Pops » Red White Blueberry Ice Pops

Red White Blueberry Ice Pops

Published: Jun 12, 2017 · Modified: May 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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These Red White-Blueberry Ice Pops scream 4th of July but they are sweet and tasty any time of year. Made with coconut milk they are a perfect dairy free ice pop recipe to cool off with in the sweltering heat of the summer.

If you don't care for coconut milk you can use almond milk or any other non dairy milk substitute you like but you will not achieve the bright white color you see in the center of these Red White-Blueberry ice pops.

Red White Blueberry ice pops made with coconut milk, fresh strawberries and blueberries are perfect for the 4th of July via flouronmyface.com

Affiliate links below

Red White-Blueberry Ice Pops

The red ice pop layer is made with strawberries and coconut milk with just a tiny bit of sugar. The white center is made with sweetened coconut milk and the blue ice pop layer is made with fresh blueberries and coconut milk.

The blueberry layer is more a purple color but hey what can I say? I was going for a red, white and blue colored ice pop and this is what I got.

The Red, White and Blue Ice Pops are made with fresh strawberries and fresh blueberries.

Because I wanted to make these fun 4th of July ice pops with fresh fruit fresh blueberries or blackberries are the only fruit close enough to the color blue I could use.

red, white and blue ice pops nestles on a bed of ice cubes via flouronmyface.com

How to Make Red White and Blue Ice Pops for the 4th of July

A blender is your best friend when it comes to making fresh fruit ice pops. I pulsed each separate ice pop layer in my Blendtec Blender.

  • For the strawberry ice pop layer I really pulsed it a good five or six times. The Blendtec blender did such a great job you can't even see any strawberry seeds.
  • To make the white ice pop center layer I did the same with the coconut milk and sugar which helped the sugar dissolve.
  • To make the blueberry ice pop layer I wanted some of the fruit to show in the bottom layer so I didn't pulse it as much. 

As I mentioned in my Blueberry Cheesecake Ice Pop recipe post I love the Norpro Ice Pop mold (affiliate link). I've never made such beautifully perfect ice pops until I bought one.

  • Strawberry Lemonade Ice Pops
  • Blueberry Coconut Ice Pops #FreshfromFlorida
  • Homemade Blueberry Lemonade Ice Pops
  • Cherry Berry Popsicle Recipe

Print the Red White-Blueberry Ice Pops recipe below

Red, white and blueberry ice pops on a bed of ice.

Red White and Blueberry Ice Pops

Arlene Mobley - Flour On My Face
Show your 4th of July colors with these Red White Blueberry Ice Pops made with coconut milk, fresh strawberries and fresh or frozen blueberries. Made with coconut milk makes then a sweet and delicious no dairy ice pop.
4.5 from 2 votes
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Prep Time 18 mins
Cook Time 0 mins
Freeze 6 hrs
Total Time 6 hrs 18 mins
Course Dessert
Cuisine American
Servings 10 large ice pops
Calories 149 kcal

Ingredients  

  • 3 cups coconut milk divided
  • 7 medium fresh or frozen strawberries
  • 1 cup fresh or frozen blueberries
  • 3 teaspoons sugar divided and optional.
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Instructions 

  • Place strawberries, 1 teaspoon sugar if using and 1 cup of coconut milk into a blender. Blend on high for 1 minute.
  • Divide the strawberry mixture between the 10 ice pop molds, filling them ⅓ full.
  • Place in the freezer and freeze solid about 1 hour.
  • Mix 1 teaspoon of sugar, if using with 1 cup of coconut milk. Mix till sugar dissolves.
  • Remove the ice pop mold from the freezer and divide the coconut milk between the 10 ice pop molds, filling the molds only ⅓ full.
  • Return to the freezer and freeze until solid, about 1 hour.
  • Add the blueberries, 1 teaspoon sugar, if using and the remaining 1 cup of coconut milk to a blender. Blend for about a minute or until the blueberries are combined with the coconut milk.
  • Remove the ice pop mold from the freezer.
  • Divide the blueberry mixture between the 10 ice pop molds filling them to the fill line.
  • Place the lid on the ice pop mold and insert the ice pop sticks.
  • Return to the freezer and freeze solid.
  • Enjoy.

Recipe Expert Tips

  • I used coconut milk to make these ice pops you can use whatever dairy or non dairy product you like.
  • Mix and match: Use raspberries, blackberries or cherries to change the flavors of the ice pops.

Nutrition

Serving: 1Ice Pop | Calories: 149kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Sodium: 9mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Love making homemade Ice Pops? I have plenty more ice pop recipes to choose from.

My favorite ice pop recipe from this summer so far is this Blueberry Cheesecake Ice Pop.

Blueberry Cheesecake Ice Pop are a delicious way to enjoy the flavor of cheesecake. Whole blueberries and a bit of crushed graham crackers are a fun addition to the frozen treat.

I bet the kids would love this Kool Aid Ice Pop Recipe

Kool-Aid Ice Pops, Summer Treats, #KoolOff,

New homemade Ice Pop flavors coming soon.

  • Rainbow Unicorn Ice Pops
  • Coconut Mojito Ice Pops
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Julie

    July 01, 2015 at 4:20 pm

    Hi Arlene, wow these pops look so pretty and yummy! Congrats on your feature! I would love to have you join our link party Cooking and Crafting with J & J parties we host on Monday and goes throughout the week! Have a wonderful 4th of July!
    Julie

    Reply
  2. Kristi

    June 30, 2015 at 2:27 am

    Yum! These are so fun! I pinned them so we can make some this summer. Thanks so much for sharing at #HomeMattersParty. Hope you'll join us again.

    Reply
    • Arlene Mobley

      June 30, 2015 at 11:04 am

      Kristi

      Thank you!

      Reply
  3. CJ Huang

    June 26, 2015 at 10:40 am

    What a great idea, especially for the Fourth! So pretty and yummy. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

    Reply
    • Arlene Mobley

      June 26, 2015 at 8:57 pm

      Thank you CJ!

      Reply
  4. Carmia @ Clementine Creative

    June 26, 2015 at 3:31 am

    5 stars
    These look too pretty to eat! I love the colours!

    Reply
    • Arlene Mobley

      June 26, 2015 at 8:56 pm

      Carmia

      Thank you!

      Reply
  5. Tianna

    June 25, 2015 at 12:11 pm

    4 stars
    such a cute and fun idea for the 4th!

    Reply
  6. Jhuls

    June 25, 2015 at 11:58 am

    These indeed look awesome!! The colors are so pretty, too. 🙂 #MeltinYourMouthMonday

    Reply
  7. Joanna @ Everyday Made Fresh

    June 21, 2015 at 11:06 pm

    I love how these look! My daughter is allergic to coconut, do you think I could sub sweetened heavy whipping cream instead? I would love to give these a try for her, thank you!

    Reply
    • Arlene Mobley

      June 21, 2015 at 11:17 pm

      Hi Joanna

      Yes this would work fine with sweetened heavy whipping cream. Thanks for stopping by!

      Reply
  8. Swathi

    July 13, 2014 at 9:08 pm

    Delicious pops, I love this, sure I will make it for my kids thanks for sharing with Hearth and soul blog hop. Pinning it.

    Reply
  9. Little Joy Factory

    July 12, 2014 at 8:48 am

    THanks for sharing! My daughters like ice pop so much. They will be excited if they know I can make ice pops like this! I will try your recipe one of these days.

    Reply
  10. Antionette Blake

    July 11, 2014 at 11:20 pm

    Summer is great when you have ice pops! Thanks for sharing this at the #WWDParty!

    Reply
  11. aprila

    July 10, 2014 at 11:24 am

    great roundup, my kids love popsicles.Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

    Reply
    • Arlene Mobley

      July 10, 2014 at 8:30 pm

      Hi Aprila thanks for stopping by! and hosting a great linky party!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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