These Red White-Blueberry Ice Pops scream 4th of July but they are sweet and tasty any time of year. Made with coconut milk they are a perfect dairy free ice pop recipe to cool off with in the sweltering heat of the summer.
If you don't care for coconut milk you can use almond milk or any other non dairy milk substitute you like but you will not achieve the bright white color you see in the center of these Red White-Blueberry ice pops.
Affiliate links below
Red White-Blueberry Ice Pops
The red ice pop layer is made with strawberries and coconut milk with just a tiny bit of sugar. The white center is made with sweetened coconut milk and the blue ice pop layer is made with fresh blueberries and coconut milk.
The blueberry layer is more a purple color but hey what can I say? I was going for a red, white and blue colored ice pop and this is what I got.
The Red, White and Blue Ice Pops are made with fresh strawberries and fresh blueberries.
Because I wanted to make these fun 4th of July ice pops with fresh fruit fresh blueberries or blackberries are the only fruit close enough to the color blue I could use.
How to Make Red White and Blue Ice Pops for the 4th of July
A blender is your best friend when it comes to making fresh fruit ice pops. I pulsed each separate ice pop layer in my Blendtec Blender.
- For the strawberry ice pop layer I really pulsed it a good five or six times. The Blendtec blender did such a great job you can't even see any strawberry seeds.
- To make the white ice pop center layer I did the same with the coconut milk and sugar which helped the sugar dissolve.
- To make the blueberry ice pop layer I wanted some of the fruit to show in the bottom layer so I didn't pulse it as much.
As I mentioned in my Blueberry Cheesecake Ice Pop recipe post I love the Norpro Ice Pop mold (affiliate link). I've never made such beautifully perfect ice pops until I bought one.
Print the Red White-Blueberry Ice Pops recipe below
Red White and Blueberry Ice Pops
Ingredients
- 3 cups coconut milk divided
- 7 medium fresh or frozen strawberries
- 1 cup fresh or frozen blueberries
- 3 teaspoons sugar divided and optional.
Instructions
- Place strawberries, 1 teaspoon sugar if using and 1 cup of coconut milk into a blender. Blend on high for 1 minute.
- Divide the strawberry mixture between the 10 ice pop molds, filling them ⅓ full.
- Place in the freezer and freeze solid about 1 hour.
- Mix 1 teaspoon of sugar, if using with 1 cup of coconut milk. Mix till sugar dissolves.
- Remove the ice pop mold from the freezer and divide the coconut milk between the 10 ice pop molds, filling the molds only ⅓ full.
- Return to the freezer and freeze until solid, about 1 hour.
- Add the blueberries, 1 teaspoon sugar, if using and the remaining 1 cup of coconut milk to a blender. Blend for about a minute or until the blueberries are combined with the coconut milk.
- Remove the ice pop mold from the freezer.
- Divide the blueberry mixture between the 10 ice pop molds filling them to the fill line.
- Place the lid on the ice pop mold and insert the ice pop sticks.
- Return to the freezer and freeze solid.
- Enjoy.
Recipe Expert Tips
- I used coconut milk to make these ice pops you can use whatever dairy or non dairy product you like.
- Mix and match: Use raspberries, blackberries or cherries to change the flavors of the ice pops.
Nutrition
Love making homemade Ice Pops? I have plenty more ice pop recipes to choose from.
My favorite ice pop recipe from this summer so far is this Blueberry Cheesecake Ice Pop.
I bet the kids would love this Kool Aid Ice Pop Recipe
New homemade Ice Pop flavors coming soon.
- Rainbow Unicorn Ice Pops
- Coconut Mojito Ice Pops
Julie
Hi Arlene, wow these pops look so pretty and yummy! Congrats on your feature! I would love to have you join our link party Cooking and Crafting with J & J parties we host on Monday and goes throughout the week! Have a wonderful 4th of July!
Julie
Kristi
Yum! These are so fun! I pinned them so we can make some this summer. Thanks so much for sharing at #HomeMattersParty. Hope you'll join us again.
Arlene Mobley
Kristi
Thank you!
CJ Huang
What a great idea, especially for the Fourth! So pretty and yummy. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Arlene Mobley
Thank you CJ!
Carmia @ Clementine Creative
These look too pretty to eat! I love the colours!
Arlene Mobley
Carmia
Thank you!
Tianna
such a cute and fun idea for the 4th!
Jhuls
These indeed look awesome!! The colors are so pretty, too. 🙂 #MeltinYourMouthMonday
Joanna @ Everyday Made Fresh
I love how these look! My daughter is allergic to coconut, do you think I could sub sweetened heavy whipping cream instead? I would love to give these a try for her, thank you!
Arlene Mobley
Hi Joanna
Yes this would work fine with sweetened heavy whipping cream. Thanks for stopping by!
Swathi
Delicious pops, I love this, sure I will make it for my kids thanks for sharing with Hearth and soul blog hop. Pinning it.
Little Joy Factory
THanks for sharing! My daughters like ice pop so much. They will be excited if they know I can make ice pops like this! I will try your recipe one of these days.
Antionette Blake
Summer is great when you have ice pops! Thanks for sharing this at the #WWDParty!
aprila
great roundup, my kids love popsicles.Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
Arlene Mobley
Hi Aprila thanks for stopping by! and hosting a great linky party!