Unicorn Rainbow Ice Pops

Unicorn Rainbow Ice Pops

These Unicorn Rainbow Ice Pops are inspired by Unicorn ice cream everywhere! These pretty pastel colored unicorn ice pops will delight little girls and adults alike.

The Unicorn Rainbow Ice Pops recipe starts out with a no-churn vanilla ice cream recipe that has been colored with pretty pastel Americolor food coloring.

Americolor gel food coloring gives the most vibrant colors when it comes to food coloring.

Once you have colored the easy no-churn vanilla ice cream whatever colors you choose you then layer it into an ice pop mold and freeze over night.

You could serve the rainbow colored ice pops as they are.

I decided to dip each rainbow ice pop in a white chocolate coating and decorate with rainbow colored sprinkles. It's up to you how you decide to decorate your Unicorn Rainbow Ice Pops.

How to Make Unicorn Rainbow Ice Pops

Ingredients

• 1 can sweetened condensed milk
• 2 cups heavy whipping cream (1 pint)
• 1 Tablespoon vanilla extract
• Americolor Electric Pink, Royal purple, Teal and Green food coloring
• 5 twelve inch decorator bags
• Ice pop mold (best ice pop mold ever)
• 2 cups White Melting Chocolate or ( ¾ bag Wilton Bright White Candy Melts + 2 tablespoons Crisco shortening)
• Sprinkles I used three different types of sprinkle

1. Pour the whipping cream into a large bowl (use a handheld mixer) or the bowl of a Kitchenaid mixer.
2. Beat until stiff peaks form. Add the vanilla extract (i used my homemade vanilla extract) and gently mix the extract in on low.
3. With the mixer on low slowly drizzle the sweetened condensed milk in and continue to mix on low until the condensed milk is completely mixed into the whipping cream.
4. Divide the "ice cream" into five separate bowls. Fill 4 bowls with one cup of the mixture. Leaving one bowl uncolored for the white ice cream layer.
5. Color the remaining 4 bowls with each of the food coloring colors
6. Once the food coloring is completely mixed into the ice cream transfer each of colors to a decorating bag.
7. Elevate the ice pop mold so it is sitting at an angle.
8. Randomly fill each ice pop mold with all five of the colors, layering the colors until each ice pop mold is full.
9. Place the ice pop mold lid on and insert wooden ice cream sticks.
10. Place in the freezer and freeze for at least overnight.

To Dip and Decorate the Unicorn Ice Pops

1. Prepare a large cookie sheet by placing a piece of parchment paper or wax paper on it. Set aside.
2. Melt the white chocolate or candy melts in a container that is deep enough to immerse ½ the ice pop into.
3. Pour the sprinkles into a bowl. Set aside.
4. Unmold one ice pop at a time and dip it into the melted chocolate. Immediately sprinkle the sprinkles over the melted chocolate. Place the decorated ice pop down on the cookie sheet making sure you arrange the dipped ice pots so you have enough room for all 8 ice pops without them touching.
5. Once you have dipped and decorated each ice pot place the cookie sheet into the freezer to allow the ice cream to harden once again before serving.

Supply list for Unicorn Ice Pops recipe

(affiliate links)

• Norpro Ice Pop Mold (Best Ice Pop Mold ever! I have 2)
• Wooden Ice Pop Sticks
• Americolor Gel Food coloring in Electric Pink gel food coloring, Regal Purple gel food coloring, Teal gel food coloring and Green
• Large Cookie Sheet 
• Parchment Paper or Wax Paper
• White Melting Chocolate or a bag Wilton Bright White Candy Melts plus 2 tablespoons Crisco Shortening
• 5 Wilton 12 inch Decorator Bags
• Wilton Candy Melting and Dipping Container
• Sprinkles I used Pastel Stars, Sprinkles and
• Plastic Treat Bags to wrap and safely store ice pops in the freezer.(optional but I do this with all my homemade ice pops)

Print the Unicorn Rainbow Ice Pops recipe below

Unicorn Rainbow Ice Pops

Arlene Mobley - Flour On My Face

These pretty multi pastel colored Unicorn Rainbow Ice Pops are inspired by Unicorn ice cream everywhere! These pretty pastel colored creamy ice pops will delight the kids and adults alike. Planning a Unicorn themed party? These Unicorn Ice Pops are perfect!

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Cook ModePrevent your screen from going dark

Prep Time 1 d 25 mins

Cook Time 0 mins

Total Time 1 d 25 mins

Course Dessert

Cuisine American

Servings 10 large ice pops

Calories 437 kcal

Equipment

• Wooden Ice Pop sticks
• 12 inch Plastic Decorating bags
• Gel Food Coloring in Royal purple, Teal, Green
• Rainbow Sprinkles
• Ice Pop Mold

Ingredients

  

1x2x3x

• ▢ 1 can sweetened condensed milk
• ▢ 2 cups heavy whipping cream 1 pint
• ▢ 1 tablespoon vanilla extract
• ▢ 2 cups White Melting Chocolate or ¾ bag Wilton Bright White Candy Melts + 2 tablespoons Crisco shortening

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Instructions 

• Prepare a large cookie sheet by placing a piece of parchment paper or wax paper on it. Set aside.
• Melt the white chocolate or candy melts in a container that is deep enough to immerse ½ the ice pop into.
• Pour the sprinkles into a bowl. Set aside.
• Unmold one ice pop at a time and dip it into the melted chocolate. Immediately sprinkle the  sprinkles over the melted chocolate. Place the decorated ice pop down on the cookie sheet making sure you arrange the dipped ice pots so you have enough room for all 8 ice pops without them touching.
• Once you have dipped and decorated each ice pot place the cookie sheet into the freezer to allow the ice cream to harden once again before serving.

Notes

Supply List

• Norpro Ice Pop Mold (Best Ice Pop Mold ever! I have 2)
• Wooden Ice Pop Sticks
• Americolor Gel Food coloring in Electric Pink gel food coloring, Regal Purple gel food coloring, Teal gel food coloring and Green
• Large Cookie Sheet 
• Parchment Paper or Wax Paper
• White Melting Chocolate or a bag Wilton Bright White Candy Melts plus 2 tablespoons Crisco Shortening
• 5 Wilton 12 inch Decorator Bags
• Wilton Candy Melting and Dipping Container
• Sprinkles I used Pastel Stars, Sprinkles and
• Plastic Treat Bags to wrap and safely store ice pops in the freezer.(optional but I do this with all my homemade ice pops)

Nutrition

Serving: 1Ice Pop | Calories: 437kcal | Carbohydrates: 39g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 84mg | Sodium: 92mg | Potassium: 260mg | Fiber: 1g | Sugar: 37g | Vitamin A: 813IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 1mg

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Planning a Unicorn Themed Birthday Party? Check out this Unicorn Ice Cream Cake I made with Carvel Ice Cream Cake!