Homemade Tropical Ice Pops Summer time treat
Homemade Tropical Ice Pops are amazing during the hot summer months. You can make them in fun flavors
You can find almost any combination of flavors in ice pops. Some make my mouth water. Others make me think WHY ?
You can find ice pop molds in almost every discount store. I’ve even picked some up at the dollar store.
We are already hitting the low 90’s .The hot weather is already here in S.W. Florida and there is still a few days before June 1st. It is bound to be an ice pop filled summer here at my house. Our favorite family recipes are my homemade ice pops.
The grandkids especially love my homemade very berry yogurt ice pops.
Creamy Coconut Milk Tropical Ice Pops
How to make Homemade Tropical Ice Pops
Ingredients
- 1 can coconut milk
- 1 cup crushed pineapple with juice
- 1/2 cup milk
- 1/2 cup sugar
- a pinch of grated nutmeg
Directions
- Mix all ingredients together in a spouted bowl. Grate a pinch of fresh nutmeg over the bowl and mix well. Pour into ice pop molds and freeze.
- If you don’t like big chunks of fruit in your ice pops whirl the entire mixture in the blender for about 30 seconds then fill the ice pop molds.
- Make 6 large ice pops.
Print this Tropical Ice Pop recipe below
Most ice pop molds that make the ice pops like you see here only have 4 compartments. So you can only make 4 ice pops at a time.
If you don’t want to buy more molds you can freeze the first batch for about 3 hours, pop the ice pops out and wrap in plastic wrap and return to the freezer.
Then you can fill the mold again. The molds are very cheap so just buy a couple when you find them and you will always have them on hand when the mood strikes you to make some ice pops.
Print the Homemade Tropical Ice Pops recipe below
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PinDescription
Homemade Tropical Ice Pops are made with a combination of coconut milk and regular milk.
Ingredients
- 1 can coconut milk
- 1 cup crushed pineapple with juice
- 1/2 cup milk
- 1/2 cup sugar
- a pinch of grated nutmeg
Instructions
- Mix all ingredients together in a spouted bowl. Grate a pinch of fresh nutmeg over the bowl and mix well. Pour into ice pop molds and freeze.
- If you don’t like big chunks of fruit in your ice pops whirl the entire mixture in the blender for about 30 seconds then fill the ice pop molds.
- Make 6 large ice pops.
Nutrition
- Serving Size: 1 Ice Pop
- Calories: 352
- Carbohydrates: 63.6g
- Fiber: 0.6g
- Protein: 2.1g
Julie (TheLittleKitchen.net)
These look so good and remind me of these little carts that would come by my neighborhood when I lived in California. Just like an ice cream truck but it was a cart a man would push and they would sell these tropical fruit popsicles. I loved them better than the regular ice cream truck!
Nichol
Wow these sound really good. I love that they are made with coconut milk.
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These look amazing. I can't wait to try them. I love recipes that use coconut milk. Thanks for a great post.Pretty pictures,too!
Evan @swEEts
You've now inspired me to go find some popsicle molds so I can make some of these delicious little treats!
Butrcreamblondi
What a great tropical treat! Perfect for summer nights!
Annie's Dish
Those look so good and refreshing! Perfect for all of these days in the low 90's we've been getting here in Pittsburgh!
briarrose
Oh yum….love the pineapple/coconut mix. I definitely must find some molds…I haven't made popsicles in forever.
Kristin
Arlene…Those sound AMAZING! I've gotta try that recipe. Thanks for sharing!
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They look so refreshing … perfect for these hot days that are about to come… hopefully! 🙂
Kathryn Michelle Jenkins
these look so yummy. I Will have to try them. what a fun blog!
kathryn
http://www.thedragonsfairytail.blogspot.com
http://www.thebusybeefamileee.blogspot.com
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Michelle
I definitely need to make these right away!! They sound delish!!
Michelle
http://www.kissedbysweets.com
Lindselicious
YUm I need to try making these with coconut milk! Love the tropical flavors too.