Sweet Cherry Vanilla Jam

Cherry Vanilla Jam in a 4 oz canning jar.

This Sweet Cherry Vanilla Jam Recipe has been adapted from the Ball Fresh Preserving Jam Maker Sweet Cherry Jam recipe http://www.freshpreserving.com/recipe.aspx?r=313

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Prep Time 20

Cook Time 15

Total Time 35

Course Condiment

Cuisine American

Servings half pints

Calories 47 kcal

Ingredients

▢ 2 ⅔ cups crushed frozen sweet cherries (about 2 lbs)
▢ 3 Tbsp Ball® RealFruit® Classic Pectin
▢ 2 Tbsp bottled lemon juice
▢ ½ tsp butter or margarine
▢ 3 ⅓ cups granulated sugar
▢ 1 vanilla bean

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Instructions

Thaw and crush cherries, measure and set aside.
Measure remaining ingredients and set aside.
Sprinkle pectin even over the bottom of the jam maker..
Add cherries, lemon juice and butter to the jam maker.
Cut the vanilla bean in half then split each half and scrape bean. Add vanilla bean seeds and pods to the jam maker.
Press the enter button. When the jam maker issues four beeps add sugar and cover with the lid.
Jam will cook for about 21 minutes in the jam and jelly maker. Once the jam is done cooking fill jars accordingly and process in a hot water bath.

Nutrition

Serving: 1tablespoonCalories: 47kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 14mgFiber: 1gSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 1mg

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