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Home » Fresh From Florida » Mango Brulee Recipe

Mango Brulee Recipe

Published: Mar 10, 2013 · Modified: Sep 17, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Easy Mango Brulee is a great summer mango dessert recipe that is very easy to make.

mago brulee, steamy kitchen, cookbook, healthy asian favorites, recipe
Steamy Kitchen Mango Brulee Recipe

Ingredients

  • 2 mangoes
  • ¼ cup turbinado sugar
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • pinch of ground nutmeg

Directions

  1. Preheat the broiler in your oven. Position the top rack 6 inches below the heat source. Line a baking sheet with foil or parchment paper.
  2. Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
  3. Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
  4. If you need to, use crumpled tin foil to steady the mango.
  5. Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a crème brulee torch to caramelize the sugar.
Steamy Kitchen, healthy asian favorites, cook book, SundaySupper,
Steamy Kitchen Mango Brulee ingredients

Spices, sugar and fresh mangoes are all you need for this simple but delicious dessert recipe.

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Slice two firm mangoes
mango brulee, recipe, steamy kitchen, sunday supper

More mango recipes

  • How To Dehydrate Mango
  • Mango Iced Tea Recipe
  • Mango Peach Salsa
  • Mango Key Lime Pie

Print the Mango Brulee Recipe below

mago brulee, steamy kitchen, cookbook, healthy asian favorites, recipe

Mango Brulee Recipe

Arlene Mobley - Flour On My Face
How to make Mango Brulee a quick and easy mango dessert recipe.
5 from 1 vote
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Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins
Course Dessert
Cuisine Asian
Share by Text
Servings 4 servings
Calories 114 kcal

Ingredients  

  • 2 large mangoes
  • ¼ cup turbinado sugar
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 Pinch ground nutmeg
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Instructions 

  • Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
  • Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
  • Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out. If you need to, use crumpled tin foil to steady the mango.
  • Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.

Recipe Expert Tips

Recipe source: https://steamykitchen.com/

Nutrition

Serving: 1Serving | Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 180mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1121IU | Vitamin C: 38mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Disclosure: I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Susan

    March 13, 2013 at 5:22 pm

    So fresh and gorgeous and an easy dessert!

    Reply
  2. Liz

    March 12, 2013 at 11:06 am

    When I first saw the title of this recipe, I was thinking of the more traditional creme brulee. This is SO much easier, healthier and delish! Beautifully done!

    Reply
    • Flour On My Face

      March 12, 2013 at 11:46 am

      Liz

      Thanks so much. I thought the same thing and was pleasantly surprised!

      Reply
  3. Sarah

    March 11, 2013 at 11:29 am

    Looks absolutely mouthwatering delicous!

    Reply
    • Flour On My Face

      March 11, 2013 at 11:59 am

      Thank you Sara!

      Reply
  4. Kim Bee

    March 10, 2013 at 10:44 pm

    Someone hand me a giant spoon, I need to dig in.

    Reply
  5. TheNinjaBaker

    March 10, 2013 at 7:36 pm

    Gorgeous Mango Brûlée! Right out of Saveur Magazine =)

    One of my favorite Asian (Japanese) foods is futomaki.

    My Twitter handle is @NinjaBaking

    Reply
    • Flour On My Face

      March 10, 2013 at 7:49 pm

      Thank you so much!

      Reply
  6. Alice @ Hip Foodie Mom

    March 10, 2013 at 7:31 pm

    Easy and tastes good? Can't wait to try it! Looks delicious!

    Reply
  7. Anne

    March 10, 2013 at 7:28 pm

    I love General Tso's Chicken, but I'd love to branch out into more traditional Asian dishes.
    @NotherAnneOther

    Reply
  8. carol yemola

    March 10, 2013 at 7:25 pm

    My favorite Asian dish Chicken and Broccoli with Fried Rice. @CarolYemola

    Reply
  9. Donna

    March 10, 2013 at 5:44 pm

    What a brilliant recipe! So easy! I've bruleed other fruits, but never even thought of mango!

    Reply
  10. Erin @ Dinners, Dishes and Desserts

    March 10, 2013 at 5:31 pm

    What a super simple and delicious dessert! So pretty too!

    Reply
  11. Clara

    March 10, 2013 at 5:27 pm

    My favorite is lumpia!
    You can make it either fresh or fried, with meat or without meat.
    @mmmoomoocowow

    Reply
  12. Diana @GourmetDrizzles

    March 10, 2013 at 3:58 pm

    What a fantastic recipe, and jealous that you get so many fresh mangoes! 😉 Can't wait to try this one. Oh, and my fav. dish is Mongolian Beef and Twitter is @GourmetDrizzles.

    Reply
  13. Melanie from Fast Food 2 Fresh Food

    March 10, 2013 at 3:36 pm

    This looks so amazing! I love the step by step pictures.. thanks!

    My favorite dish is Vegetarian Hot & Soup Soup, but after today I think I might have to try the tofu-mushroom miso... I just might have a new favorite! @FF2FFBlog

    Reply
  14. Brianne @ Cupcakes & Kale Chips

    March 10, 2013 at 3:21 pm

    I LOVE this recipe! So simple! I can't wait to try it.

    Reply
  15. Katie

    March 10, 2013 at 2:45 pm

    Gorgeous, simple, and flavorful - I have to try this one out myself!

    Reply
  16. Kathia Rodriguez

    March 10, 2013 at 2:08 pm

    It's so easy and looks super delicious.

    Reply
  17. Heather@girlichef

    March 10, 2013 at 12:24 pm

    Yes, I totally imagined a creme brulee when I heard the recipe name...when I saw what it actually was, I was so surprised. I am SO making this as soon as I can get my hands on a couple of beautiful mangoes! Looks awesome.

    Reply
    • Flour On My Face

      March 10, 2013 at 12:32 pm

      Thank you Heather. I thought the same thing when I saw the recipe title! Creme Bruleee has been on my to do list for a long time. I was delightfully surprised when I read the recipe. It is so easy to make!

      Reply
  18. Family Foodie

    March 10, 2013 at 11:57 am

    Being a Florida gal too.... I can't wait to try this beautiful recipe! Your pictures are totally drool worthy!

    Reply
    • Flour On My Face

      March 10, 2013 at 12:00 pm

      Thank you Isabel! I love Mangoes and I couldn't wait to try this recipe. It is so easy and so delicious!

      Reply
  19. Bea

    March 10, 2013 at 11:39 am

    These look amazing; and so easy plus no dairy :)))) I cannot wait to serve those at our next dinner party for dessert!

    Reply
  20. Jen @JuanitasCocina

    March 10, 2013 at 11:22 am

    SOOOO gorgeous! I can't wait to try these!

    Reply
  21. Shannon

    March 10, 2013 at 9:47 am

    I love Asian food so much & these mango brûlée look delicious! One of my favorite Asian dishes is soba noodles that are served cold with wasabi & scallions on the side. In the summer it is so refreshing! Can't wait for #SundaySupper @frogger097

    Reply
  22. Kimberly

    March 10, 2013 at 9:43 am

    I'm always looking for creative ways to get my daily dose of fruits and veggies, so I am happy to hear that this recipe tastes good. I'm looking forward to trying it. I like a lot of Asian dishes, including pad see ew (probably my favorite), Mongolian beef, spring rolls, and dumplings. (Twitter: @kmurrayphoto)

    Reply
  23. Lane @ Supper for a Steal

    March 10, 2013 at 9:40 am

    I can't wait to get my hands on some mangos and try this recipe! It looks perfect.

    Reply
  24. Renee

    March 10, 2013 at 8:47 am

    Seriously great recipe. I want to try it with other fruits too. I'm thinking to start with peaches.

    Reply
  25. Hezzi-D

    March 10, 2013 at 8:45 am

    The spiced sugar mixture on these mangoes looks incredible. I can't wait to try this recipe!

    Reply
  26. Alaiyo Kiasi

    March 10, 2013 at 8:13 am

    Wow, so gorgeous! When I saw the list of recipes that we could make for today, I saw "Mango Brulee" and assumed it was to hard (for me) to make--since I don't make desserts. What a pleasant surprise it was when I received the book and saw the recipe. "What? It's really that easy?" I made it last night when we had guests over for my husband's birthday party, and they were delighted with it.

    You did the recipe proud!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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