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Steamy Kitchen's healthy asian favorites Cookbook
Disclosure: I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.
Easy Mango Brulee Recipe from Steamy Kitchen's healthy asian favorites Cookbook is a great summer mango dessert recipe.
I'm not sure how I came across Jaden Hair's Steamy Kitchen website. It may have been on twitter or I may have run across her on the now defunct FoodBuzz site a few years ago. Her site and story is so inspiring. It gives the rest of us Food Bloggers something to aspire to.
When the opportunity came up to help spread the word about her new cook book I jumped on it.
This weeks Sunday Supper is a little different.
20 bloggers from the #SundaySupper crew will be hosting a giveaway of a copy of Jaden's new cookbook Healthy Asian Favorites.
The book is full of great healthy Asian recipes with beautiful photography. A cook book has got to have beautiful photography as far as I am concerned and Jaden has some mad cooking and photography skills.
I also had the honor to make one of the recipes out of the cookbook.
Steamy Kitchen Mango Brulee Recipe
I chose to make Mango Brulee because I am a Florida gal and we have plenty of mangoes available all year-long. I chose the recipe site unseen. What a surprise I had when I had a copy of the book in my hand and saw how easy this recipe is. I had an even bigger surprise when I made the recipe and tasted it. It is so good and so easy to make.
You can find the recipe below the details.
Join the Sunday Supper Team along with Jaden Hair this Sunday at 7pm Eastern Time on twitter, just follow the #SundaySupper hashtag. We are giving away 20 copies of Steamy Kitchen’s Healthy Asian Favorites Cookbook. You don’t want to miss this week’s #SundaySupper Event!
How to make Mango Brulee
- 2 mangoes
- ¼ cup turbinado sugar
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- pinch of ground nutmeg
- Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
- Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
- Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
- If you need to, use crumpled tin foil to steady the mango.
- Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.
Giveaway has ended: I’m giving away a copy of the Healthy Asian Favorites cookbook. Guess what? 19 other Sunday Supper bloggers are too. That’s 20 total chances to win. Plus we are sharing recipes from the book. Giveaway details are below. Read them carefully and be sure to follow the rules for a valid entry. Time is limited! Don’t wait, enter below then click to enter on the other 19 blogs:
Tofu-Mushroom Miso Soup
Crispy Rice Patties
Thai Larb Lettuce Chicken Cups
- Hezzi-D’s Books and Cooks
- Cupcakes and Kale Chips
- Ruffles & Truffles
Miso Cod
- I Run For Wine
- The Girl In the Little Red Kitchen
- Family Foodie
Sake Steamed Mussels
- Cookistry
- That Skinny Chick Can Bake
Salmon Honey Teriyaki
Korean Beef Bites
Mapo Tofu
- An Appealing Plan
- Hip Foodie Mom
Mango Brulee
- Mom’s Test Kitchen
- Flour on my Face
We are sharing more Steamy Kitchen inspired recipes. The following Sunday Supper Contributors are joining us with some of their favorite recipes from the Steamy Kitchen website:
- Kung Pao Chicken by Cravings of a Lunatic
- Prime Rib Roast with Miso au jus by The Urban Mrs.
- Kickin’ Tequila Shrimp by Gourmet Drizzles
- Korean Beef Rice Bowl by Crispy Bits & Burnt Ends
- Pan Fried Shrimp and Pork Fried Potstickers by Dinners, Dishes and Desserts
- Shrimp Curry by Ninja Baking
Follow Steamy Kitchen: Facebook | Twitter | Pinterest
Purchase Steamy Kitchen’s Healthy Asian Favorites Cookbook
Steamy Kitchen Mango Brulee ingredients
Spices, sugar and fresh mangoes are all you need for this simple but delicious dessert recipe.
Slice two firm mangoes
Print the Mango Brulee Recipe below
Print
Mango Brulee Recipe
- Prep Time: 3 minutes
- Cook Time: 3 Minutes
- Total Time: 6 minutes
- Yield: serves 4 1x
- Category: Fruit
- Method: Broil
- Cuisine: Asian
Description
Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
Ingredients
- 2 mangoes
- ¼ cup turbinado sugar
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- pinch of ground nutmeg
Instructions
- Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
- Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
- Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
- If you need to, use crumpled tin foil to steady the mango.
- Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.
Nutrition
- Serving Size: half mango
Disclosure: I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.
