Easy Mango Brulee is a great summer mango dessert recipe that is very easy to make.
Ingredients
- 2 mangoes
- ¼ cup turbinado sugar
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- pinch of ground nutmeg
Directions
- Preheat the broiler in your oven. Position the top rack 6 inches below the heat source. Line a baking sheet with foil or parchment paper.
- Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
- Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
- If you need to, use crumpled tin foil to steady the mango.
- Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a crème brulee torch to caramelize the sugar.
Spices, sugar and fresh mangoes are all you need for this simple but delicious dessert recipe.
More mango recipes
Print the Mango Brulee Recipe below
Mango Brulee Recipe
How to make Mango Brulee a quick and easy mango dessert recipe.
Rate this Recipe
Ingredients
- 2 large mangoes
- ¼ cup turbinado sugar
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 Pinch ground nutmeg
Instructions
- Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
- Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
- Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out. If you need to, use crumpled tin foil to steady the mango.
- Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.
Recipe Expert Tips
Recipe source: https://steamykitchen.com/
Nutrition
Serving: 1Serving | Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 180mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1121IU | Vitamin C: 38mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
Disclosure: I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.
Susan
So fresh and gorgeous and an easy dessert!
Liz
When I first saw the title of this recipe, I was thinking of the more traditional creme brulee. This is SO much easier, healthier and delish! Beautifully done!
Flour On My Face
Liz
Thanks so much. I thought the same thing and was pleasantly surprised!
Sarah
Looks absolutely mouthwatering delicous!
Flour On My Face
Thank you Sara!
Kim Bee
Someone hand me a giant spoon, I need to dig in.
TheNinjaBaker
Gorgeous Mango Brûlée! Right out of Saveur Magazine =)
One of my favorite Asian (Japanese) foods is futomaki.
My Twitter handle is @NinjaBaking
Flour On My Face
Thank you so much!
Alice @ Hip Foodie Mom
Easy and tastes good? Can't wait to try it! Looks delicious!
Anne
I love General Tso's Chicken, but I'd love to branch out into more traditional Asian dishes.
@NotherAnneOther
carol yemola
My favorite Asian dish Chicken and Broccoli with Fried Rice. @CarolYemola
Donna
What a brilliant recipe! So easy! I've bruleed other fruits, but never even thought of mango!
Erin @ Dinners, Dishes and Desserts
What a super simple and delicious dessert! So pretty too!
Clara
My favorite is lumpia!
You can make it either fresh or fried, with meat or without meat.
@mmmoomoocowow
Diana @GourmetDrizzles
What a fantastic recipe, and jealous that you get so many fresh mangoes! 😉 Can't wait to try this one. Oh, and my fav. dish is Mongolian Beef and Twitter is @GourmetDrizzles.
Melanie from Fast Food 2 Fresh Food
This looks so amazing! I love the step by step pictures.. thanks!
My favorite dish is Vegetarian Hot & Soup Soup, but after today I think I might have to try the tofu-mushroom miso... I just might have a new favorite! @FF2FFBlog
Brianne @ Cupcakes & Kale Chips
I LOVE this recipe! So simple! I can't wait to try it.
Katie
Gorgeous, simple, and flavorful - I have to try this one out myself!
Kathia Rodriguez
It's so easy and looks super delicious.
Heather@girlichef
Yes, I totally imagined a creme brulee when I heard the recipe name...when I saw what it actually was, I was so surprised. I am SO making this as soon as I can get my hands on a couple of beautiful mangoes! Looks awesome.
Flour On My Face
Thank you Heather. I thought the same thing when I saw the recipe title! Creme Bruleee has been on my to do list for a long time. I was delightfully surprised when I read the recipe. It is so easy to make!
Family Foodie
Being a Florida gal too.... I can't wait to try this beautiful recipe! Your pictures are totally drool worthy!
Flour On My Face
Thank you Isabel! I love Mangoes and I couldn't wait to try this recipe. It is so easy and so delicious!
Bea
These look amazing; and so easy plus no dairy :)))) I cannot wait to serve those at our next dinner party for dessert!
Jen @JuanitasCocina
SOOOO gorgeous! I can't wait to try these!
Shannon
I love Asian food so much & these mango brûlée look delicious! One of my favorite Asian dishes is soba noodles that are served cold with wasabi & scallions on the side. In the summer it is so refreshing! Can't wait for #SundaySupper @frogger097
Kimberly
I'm always looking for creative ways to get my daily dose of fruits and veggies, so I am happy to hear that this recipe tastes good. I'm looking forward to trying it. I like a lot of Asian dishes, including pad see ew (probably my favorite), Mongolian beef, spring rolls, and dumplings. (Twitter: @kmurrayphoto)
Lane @ Supper for a Steal
I can't wait to get my hands on some mangos and try this recipe! It looks perfect.
Renee
Seriously great recipe. I want to try it with other fruits too. I'm thinking to start with peaches.
Hezzi-D
The spiced sugar mixture on these mangoes looks incredible. I can't wait to try this recipe!
Alaiyo Kiasi
Wow, so gorgeous! When I saw the list of recipes that we could make for today, I saw "Mango Brulee" and assumed it was to hard (for me) to make--since I don't make desserts. What a pleasant surprise it was when I received the book and saw the recipe. "What? It's really that easy?" I made it last night when we had guests over for my husband's birthday party, and they were delighted with it.
You did the recipe proud!