Mango Brulee Recipe

Easy Mango Brulee is a great summer mango dessert recipe that is very easy to make.

Ingredients

• 2 mangoes
• ¼ cup turbinado sugar
• ⅛ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• pinch of ground nutmeg

Directions

1. Preheat the broiler in your oven. Position the top rack 6 inches below the heat source. Line a baking sheet with foil or parchment paper.
2. Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
3. Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
4. If you need to, use crumpled tin foil to steady the mango.
5. Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a crème brulee torch to caramelize the sugar.

Spices, sugar and fresh mangoes are all you need for this simple but delicious dessert recipe.

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Mango Brulee Recipe

Arlene Mobley - Flour On My Face

How to make Mango Brulee a quick and easy mango dessert recipe.

5 from 1 vote

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Prep Time 3 mins

Cook Time 3 mins

Total Time 6 mins

Course Dessert

Cuisine Asian

Servings 4 servings

Calories 114 kcal

Ingredients  

1x2x3x

• ▢ 2 large mangoes
• ▢ ¼ cup turbinado sugar
• ▢ ⅛ teaspoon ground ginger
• ▢ ¼ teaspoon ground cinnamon
• ▢ 1 Pinch ground nutmeg

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Instructions 

• Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
• Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
• Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out. If you need to, use crumpled tin foil to steady the mango.
• Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.

Notes

Recipe source: https://steamykitchen.com/

Nutrition

Serving: 1Serving | Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 180mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1121IU | Vitamin C: 38mg | Calcium: 15mg | Iron: 1mg

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Disclosure: I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.