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Home » Beverages » Mango Iced Tea Recipe

Mango Iced Tea Recipe

Published: Jul 1, 2019 · Modified: May 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Nothing tastes sweeter on a hot summer day than a glass of Mango Iced Tea. This fruit flavored iced tea recipe is very easy to make when you learn how to make a mango simple syrup.

It is mango season and this is a sweet way to use fresh mangos.

Mango Iced Tea recipe made with a simple syrup flavored with fresh mangoes via flouronmyface.com. This sweet iced tea recipe is perfect for all your summer drinks.

The trick to making fruit-flavored iced teas is very simple. All you need is to make mango simple syrup.

Simple syrup is so easy to make and once you learn how to make it you can make any flavor of iced tea that you like. Like this Peach Iced Tea recipe.

Mango Iced Tea made with mango simple syrup via flouronmyface.com

I love to make flavored iced teas using in-season fruit during the hot summer months. It is a sweet change from regular iced tea.

Flavored iced tea recipes are perfect for summer backyard bbq's, picnics or days at the park. Or just sitting on the porch with friends enjoying the weather.

Although here in Florida we tend to hide indoors with the air conditioner turned way down low because we literally feel like we are melting this time of year.

Even though it is sweltering outside we do like to enjoy our iced tea. It is a southern tradition.

So when company stops by serving an ice cold glass of Mango Iced Tea is a great way to impress our guests as we hang out and catch up.

Mango simple syrup recipe via flouronmyface.com

 

How to Make Mango Iced Tea Recipe

Ingredients

  • 1 cup granulated sugar
  • 1 cup of water
  • 2 large ripe mangos, peeled and diced
  • 10 regular sized black or green tea bags
  • 6 cups of water

Directions

  1. Place the mango, sugar, and water into a saucepan.
  2. Heat on low until the sugar dissolves.
  3. Increase the heat to medium-high.
  4. Bring to a high simmer.
  5. Simmer about 10 minutes occasionally mashing the mango pieces with a potato masher. and remove from the heat.
  6. Remove from the heat and allow to cool to room temperate.
  7. Strain through a fine mesh strainer to remove the solids.
  8. Bottle and refrigerate for up to a week.

To make a glass of Mango Iced Tea

Directions

  1. Fill a saucepan with 6 cups of water and bring to a boil.
  2. Place ten regular size black or green tea bags into the boiling water.
  3. Boil 1 minute and remove the pot from the heat.
  4. Allow to steep and cool slightly for 5 minutes.
  5. Fill a half-gallon pitcher with ice cubes.
  6. Pour the tea over the ice.
  7. Fill a glass with ice cubes.
  8. Pour about 4 tablespoons of mango syrup into the glass.
  9. Fill with freshly brewed tea and enjoy.
  10. Garnish with lemon or lime slices and a sprig of mint.

Scroll down for more sweet fruit flavored iced tea recipes

A tall glass filled with Mango Iced Tea with lemon slices and mint leaves garnish.

Mango Iced Tea Recipe

Arlene Mobley - Flour On My Face
Making your own flavored iced tea recipe is easy once you learn how to make a fruit flavored simple syrup. Mango Iced Tea is a great way to cool off in the summer heat.
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Prep Time 10 mins
Cook Time 10 mins
0 mins
Total Time 20 mins
Course Drinks
Cuisine American
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Servings 8 Servings
Calories 128 kcal

Ingredients  

  • 1 cup granulated sugar
  • 1 cup water
  • 2 large ripe mangos (peeled and diced)
  • 10 tea bags regular black or green tea bags
  • 6 cups water
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Instructions 

Make Mango Syrup

  • Place the mango, sugar, and water into a saucepan. Heat on low until the sugar dissolves.
  • Increase the heat to medium-high. Bring to a high simmer. Simmer about 10 minutes occasionally mashing the mango pieces with a potato masher. and remove from the heat.
  • Remove from the heat and allow to cool to room temperate.
  • Strain through a fine mesh strainer to remove the solids.
  • Bottle and refrigerate for up to a week.

To make a glass of Mango Iced Tea

  • Fill a saucepan with 6 cups of water and bring to a boil.
  • Place ten regular size black or green tea bags into the boiling water. Boil 1 minute and remove the pot from the heat.
  • Allow to steep and cool slightly for 5 minutes.
  • Fill a half-gallon pitcher with ice cubes. Pour the tea over the ice.
  • Fill a glass with ice cubes. Pour about 4 tablespoons of mango syrup into the glass. Fill with freshly brewed tea and enjoy.
  • Garnish with lemon or lime slices and a sprig of mint.

Recipe Expert Tips

  • Fresh or frozen mango can be used to make this recipe.
  • Mango syrup will last for about 2 weeks when kept refrigerated.
  • Steeping black tea bags: Black tea should only steep for 5 or less minutes. Black tea will get bitter tasting if it has been steeped for much longer.

Nutrition

Serving: 1Glass | Calories: 128kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 87mg | Fiber: 1g | Sugar: 32g | Vitamin A: 560IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more fruit flavored drink recipes made with a simple syrup like this Mango Iced Tea recipe?

7 Summer Drink recipes made with simple syrup via flouronmyface

7 Drink Recipes Made with Simple Syrup

  1. Mango Iced Tea recipe
  2. Peach Iced Tea recipe
  3. Cherry Iced Tea recipe
  4. Blackberry Iced Tea recipe
  5. Blackberry Limeade recipe
  6. Lemon Basil Herbal Soda
  7. Cherry Limeade recipe

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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