Easy Mango Brulee is a great summer mango dessert recipe that is very easy to make.
Ingredients
- 2 mangoes
- ¼ cup turbinado sugar
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- pinch of ground nutmeg
Directions
- Preheat the broiler in your oven. Position the top rack 6 inches below the heat source. Line a baking sheet with foil or parchment paper.
- Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
- Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
- If you need to, use crumpled tin foil to steady the mango.
- Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a crème brulee torch to caramelize the sugar.
Spices, sugar and fresh mangoes are all you need for this simple but delicious dessert recipe.
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Mango Brulee Recipe
How to make Mango Brulee a quick and easy mango dessert recipe.
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Ingredients
- 2 large mangoes
- ¼ cup turbinado sugar
- ⅛ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 Pinch ground nutmeg
Instructions
- Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
- Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
- Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out. If you need to, use crumpled tin foil to steady the mango.
- Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.
Recipe Expert Tips
Recipe source: https://steamykitchen.com/
Nutrition
Serving: 1ServingCalories: 114kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 180mgFiber: 2gSugar: 27gVitamin A: 1121IUVitamin C: 38mgCalcium: 15mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
Disclosure: I was provided with a copy of Steamy Kitchen's healthy asian favorites for my review. All opinions are my own.
Susan
So fresh and gorgeous and an easy dessert!
Liz
When I first saw the title of this recipe, I was thinking of the more traditional creme brulee. This is SO much easier, healthier and delish! Beautifully done!
Flour On My Face
Liz
Thanks so much. I thought the same thing and was pleasantly surprised!
Sarah
Looks absolutely mouthwatering delicous!
Flour On My Face
Thank you Sara!
Kim Bee
Someone hand me a giant spoon, I need to dig in.
TheNinjaBaker
Gorgeous Mango Brûlée! Right out of Saveur Magazine =)
One of my favorite Asian (Japanese) foods is futomaki.
My Twitter handle is @NinjaBaking
Flour On My Face
Thank you so much!
Alice @ Hip Foodie Mom
Easy and tastes good? Can't wait to try it! Looks delicious!
Anne
I love General Tso's Chicken, but I'd love to branch out into more traditional Asian dishes.
@NotherAnneOther
carol yemola
My favorite Asian dish Chicken and Broccoli with Fried Rice. @CarolYemola
Donna
What a brilliant recipe! So easy! I've bruleed other fruits, but never even thought of mango!
Erin @ Dinners, Dishes and Desserts
What a super simple and delicious dessert! So pretty too!