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Home » Beverages » Peach Iced Tea Recipe

Peach Iced Tea Recipe

Published: Jul 4, 2016 · Modified: May 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Peach Iced Tea Recipe

If you love sipping on sweet fruit flavored drinks during the hot summer months this Peach Iced Tea recipe is going to make you do the happy dance. When it is sweltering hot outside it's time to find some sweet summer drink recipes that will quench your thirst.

Cool off with this summer drink recipe for Peach Iced Tea via flouronmyface.com it is an easy fruit flavored tea recipe made with homemade peach syrup that is easy to make.

I love to make fruit flavored drinks during the summer months. I actually make them all year long but it seems like they are really popular during the hot summer months.

We drink homemade iced tea all year long here in Florida so I get to enjoy these sweet fruity drinks whenever I feel like it.

Homemade Peach Simple Syrup to make Peach Iced Tea or homemade Peach Soda via flouronmyface.com

Homemade Peach Syrup for Peach Iced Tea Recipe

To make this Peach Iced Tea recipe you will need to make a simple syrup flavored with the sweet sun-ripened flavor of summer peaches. You could also use frozen peaches if you have them on hand.

A simple syrup is pretty simple to make. All you need is some granulated sugar and water. You can make any fruit flavored iced tea you want using this recipe.

I've made a ton of different fruit-flavored drinks using this same method. You could also make homemade peach soda using this method. To make peach soda instead of mixing the peach simple syrup with fresh brewed iced tea you would just mix it with club soda.

Flavored Iced Tea recipes via flouronmyface.com Peach Iced Tea recipe and Hibiscus Iced Tea recipe

How to make Peach Iced Tea Recipe

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 very ripe peaches, sliced thinly
  • 10 regular sized black or green tea bags
  • 6 cups of water

Directions

  1. Add the sugar, water and peach slices to a heavy bottomed sauce pan.
  2. Heat on low until the sugar dissolves.
  3. Mash the peach slices with a spoon or potato masher.
  4. Increase heat and slowly bring to a boil.
  5. Boil two minutes and remove saucepan from heat.
  6. Allow to cool to room temperature.
  7. Remove solids by straining through a fine mesh strainer or cheesecloth.
  8. Bottle and refrigerate for up to a week.

To Make a glass of Peach Iced Tea

  1. Fill a saucepan with 6 cups of water and bring to a boil.
  2. Place ten regular size black or green tea bags into the boiling water.
  3. After 1 minute remove the pot from the heat.
  4. Allow to steep and cool slightly for 5 minutes.
  5. Fill a half-gallon pitcher with ice cubes.
  6. Pour the tea over the ice.
  7. Fill a glass with ice cubes.
  8. Pour about 4 tablespoons of peach syrup into the glass.
  9. Fill with freshly brewed tea and enjoy.
  10. Garnish with lemon or lime slices and a sprig of mint.
Peach Iced Tea in a mason jar with a straw.

Peach Iced Tea

Arlene Mobley - Flour On My Face
Enjoy the fresh taste of summer peaches with a glass of fruity Peach Iced Tea recipe. This refreshing beverage is perfect to served at the next barbeque or family get together.
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Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Drinks
Cuisine American
Servings 16 Servings
Calories 57 kcal

Ingredients  

  • 1 cup granulated sugar
  • 1 cup water
  • 2 large very ripe peaches sliced thinly
  • 10 teabags Black Tea
  • 6 cups water
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Instructions 

How To Make Peach Syrup

  • Add the sugar, water and peach slices to a heavy bottomed sauce pan. Heat on low until the sugar dissolves.
  • Mash the peach slices with a spoon or potato masher.
  • Increase heat and slowly bring to a boil. Boil two minutes and remove sauce pan from heat.
  • Allow to cool to room temperature.
  • Remove solids by straining through a fine mesh strainer or cheesecloth.
  • Bottle and refrigerate for up to a week.

How To Make A Glass of Peach Iced Tea

  • Fill a saucepan with 6 cups of water and bring to a boil.
  • Place ten regular size black or green tea bags into the boiling water. After 1 minute remove the pot from the heat. Allow to steep and cool slightly for 5 minutes.
  • Fill a half-gallon pitcher with ice cubes.
  • Pour the brewed tea into the pitcher.
  • Fill a glass with ice cubes.
  • Add 4 tablespoons of peach syrup into the glass.
  • Fill with freshly brewed tea and enjoy.
  • Garnish with lemon or lime slices and a sprig of mint.

Nutrition

Serving: 1Glass | Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you are looking for more fruit flavored summer drink recipes like this Peach Iced Tea recipe check out my Summer Drink recipes category for all the summer drink recipes I have ever shared.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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