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Home » Pie Recipes » Key Lime Pie - A Refreshing Summer Dessert

Key Lime Pie - A Refreshing Summer Dessert

Published: Jun 3, 2019 · Modified: Jan 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Photo of a Key Lime Pie topped with whipped cream and garnished with slices of fresh lime

The Key Lime Pie is Florida's official pie. If you have ever visited Key West you know you can find Key Lime Pie on the menu everywhere in the Florida Keys.

The lip-puckering sweetened key lime filling is so easy to make there is no reason not to enjoy this famous pie recipe any time you please.

Key Lime Pie topped with whipped cream and garnished with Key lime slices

If a vacation to the Florida Keys just isn't in the cards this year you can still enjoy the iconic and authentic flavor of a Key West Key Lime Pie at home.

The Key Lime Pie has been designated the official pie of  Florida.

Key Lime Juice

If you happen to be lucky enough to have a Key lime tree growing in your backyard you probably make Key Lime Pie all the time.

You can squeeze fresh Key limes for the Key lime juice in this pie recipe.

Key limes are very small and a little difficult to squeeze. You can buy bottled Key Lime Juice at most grocery stores.

You will probably find my favorite bottled Key lime juice brand.

(affiliate link) Nellie and Joes Key West lime juice can be found in most large retail stores and grocery stores.

How To Make Key Lime Pie

The sweet and tangy pie recipe is made with only a few ingredients.

Key lime juice, sweetened condensed milk, and egg yolks are all you need to make this sweet and tangy lime pie filling recipe.

I used a store-bought graham cracker crust but if you want you can make a homemade graham cracker crust which is very easy to make.

I just happened to have a store-bought graham cracker crust in my pantry so that is what I used today.

Because the authentic Key Lime Pie recipe has raw egg yolk in it we will be baking the pie filling for a short time to cook the raw egg yolk.

A mixing bowl full of authentic Key Lime Pie filling before filling a pie crust

Meringue or Whipped Cream?

Do you like meringue or whipped cream on your Key Lime Pie?

I am partial to topping a tangy Key Lime Pie with whipped cream.

The sweet flavor of the whipped cream compliments the sweet and tart flavor of the Key Lime Pie filling.

If you prefer meringue on top of your Key Lime Pie you can make a homemade meringue using the egg whited leftover from the filling recipe.

Spread the meringue over the top of the pie before baking.

If you want a mile high meringue on the pie you will need to double the number of egg whites leftover from this recipe.

An uncut Key Lime Pie topped with whipped cream rosettes and garnished with Key lime slices

Can you freeze Key Lime Pie with whipped cream?

Key Lime Pie that has been topped with whipped cream is very easy to freeze when you are using a store-bought graham cracker crust that came with a plastic lid.

Place the plastic lid on top of the pie and fold the aluminum edge of the pie plate over the edge of the plastic pie lid tightly.

Frozen Key Lime Pie is a refreshing summer frozen pie that is perfect served after dinner on a hot summer evening.

Remove the frozen pie from the freezer 20 minutes before serving to allow it to thaw slightly so it can be sliced easily.

A photo of a sliced piece of Authentic Key Lime Pie on a plate.

Favorite Pie Recipe

Do you have a favorite pie recipe? I've never met a pie I didn't like!

Here are a few of my favorite pie recipes I have shared over the years.

Million Dollar Pie

This Old Fashioned Million Dollar Pie has been around forever and tastes so good you'll think it is really worth a million bucks.

Single slice of Million Dollar Pie

Banana Split Pie

Does your family go crazy for a banana split?

This Banana Split Pie will be a hit. It is also a great pie recipe to make for friends or family when you host an ice cream party.

No Bake Frozen Banana Split Pie on a plate

Cherry Slab Pie

Slab Pies are the easiest pies to make. This Cherry Slab Pie is perfect during the summer for all your picnic and parties.

Cherry Slab Pie recipe via flouronmyface.com

Strawberry Pudding Pie

Beautiful layers are easy to make when you make this Strawberry Pudding Pie.

It is easy to make and is beautiful when served.

No Bake Strawberry Pudding Pie recipe

Peanut Butter Caramel Cheesecake Pie

This Peanut Butter Caramel Cheesecake Pie is one of the best pies I have ever made.

No-Bake Peanut Butter Cheesecake Pie recipe made with homemade caramel

Print the homemade Key Lime Pie Recipe below

 

A slice of key lime pie on a plate.

Key Lime Pie

Arlene Mobley - Flour On My Face
Authentic Key Lime Pie is made with simple ingredients. Key lime juice, sweetened condensed milk, and raw egg yolks are beaten together until thick and creamy.  The pie is baked for a short time and then refrigerated to thicken up. Top with whipped cream and garnish with slices of Key limes before serving this sweet and tangy lime pie recipe. This is the official Florida state pie.
5 from 8 votes
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Chill 4 hours hrs
Total Time 4 hours hrs 35 minutes mins
Course Dessert
Cuisine American, Southern
Servings 12 Servings
Calories 803 kcal

Ingredients  

  • 9 inch graham cracker crust
  • 14 oz can sweetened condensed milk
  • 3 large egg yolks (discard the egg whites or make meringue to top the pie)
  • ½ cup key lime juice
  • 8 oz Cool Whip Topping
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Instructions 

  • Preheat oven to 350 F. degrees. Place the unbaked graham cracker crust on a cookie sheet or baking sheet.
  • In a medium bowl beat the sweetened condensed milk, ½ cup key lime juice, and the three egg yolks. Beat for 3 to 5 minutes until thickened.
  • Pour the Key Lime Pie filling into the graham cracker crust, scraping the bowl.
  • Place the tray with the pie into the oven and bake for 10 minutes.
  • Remove the pie from the oven and allow to cool for 10 minutes. After 10 minutes place to baked key lime pie onto a cooling rack and allow to cool to room temperature.
  • After the key lime pie has cooled completely cover with plastic wrap or place the plastic lid that came with the pie crust on to the pie pan and secure it into place.
  • Refrigerate the pie at least 4 hours, overnight is best.
  • Before serving the pie spread the cool whip topping over the top of the pie. Garnish with slices of Key limes and Key lime zest if desired before serving.
  • Makes 8 to 10 servings.

Video

Nutrition

Serving: 1Slice | Calories: 803kcal | Carbohydrates: 105g | Protein: 10g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 658mg | Potassium: 302mg | Fiber: 2g | Sugar: 46g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 151mg | Iron: 4mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Diana

    June 09, 2022 at 11:48 am

    5 stars
    Been making this and lemon pie the same way for years. I don't eat it after a meal as it isn't as enjoyable to me. I want a little touch of hunger when I take every bite.

    Reply
  2. Lois Christensen

    June 07, 2019 at 11:01 pm

    5 stars
    Oh my word, what an amazing recipe! Looks almost too pretty to eat!

    Reply
  3. Veena Azmanov

    June 06, 2019 at 10:13 am

    5 stars
    Amazing flavor, awesome presentation and surely delicious. Have to make this dessert.

    Reply
  4. Jolina

    June 05, 2019 at 4:33 pm

    5 stars
    I love key lime pie! Unfortunately we don't get Nellie and Joes here so it's one of the things I hoard when we cross the border lol. And I'm whipped cream all the way! It's perfect for the warm weather.

    Reply
  5. Denise

    June 05, 2019 at 9:45 am

    5 stars
    Your Key Lime pie looks delicious and perfect! It is a perfect end to a meal, and it brings sunshine when you eat it!

    Reply
  6. Marisa F. Stewart

    June 05, 2019 at 9:19 am

    5 stars
    Nothing says Florida to me as much as Key Lime Pie!! Love it!! The citrus flavor pairs so well with outdoor grilling and dining al fresco. As soon as I get the chance I'm making the pie. I wish I could dig into it right now.

    Reply
  7. Gloria | Homemade & Yummy

    June 04, 2019 at 11:06 am

    5 stars
    Love the sound of this pie. Citrus desserts are perfect for summer. I know my bbq party guests would love to end their meal with this.

    Reply
    • Arlene Mobley

      June 04, 2019 at 11:16 am

      5 stars
      Gloria kit is a sweet and refreshing way to end a meal. Thanks!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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