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Home » Cheesecakes » No-Bake Peanut Butter Caramel Cheesecake Pie

No-Bake Peanut Butter Caramel Cheesecake Pie

Published: Jan 30, 2017 · Modified: Jul 21, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This No-Bake Peanut Butter Caramel Cheesecake Pie recipe that is going to knock your socks off!

No-Bake Peanut Butter Caramel Cheesecake Pie recipe via flouronmyface.com

This no bake peanut butter cheesecake has four layers of deliciousness. The bottom layer is homemade peanut butter cheesecake, topped with a layer of the best homemade caramel you have ever tasted, topped with a layer of rich chocolate that is topped with creamy Cool Whip.

No-Bake Peanut Butter Cheesecake Pie recipe made with homemade caramel via flouronmyface.com

Recipe Inspiration

I love no-bake dessert recipes. I've shared a number of no-bake pie recipes and even no bake cheesecake recipe with you over the years.

I love easy no bake pudding pie recipes also.

Jell-O pudding pies are such a classic dessert recipe. It's fun to come up with new pie recipe ideas based on Jell-O Pudding flavors and this No-Bake Peanut Butter Caramel Cheesecake Pie recipe was going to be a pudding pie until I tasted the homemade crock pot caramel I made.

Once I tasted the crock pot caramel I knew I had to come up with a dessert recipe using it. It is so thick and creamy. It doesn't run and drip like store bought caramel does.

No Bake Peanut Butter Cheesecake recipe via flouronmyface.com

I knew that the crock pot caramel would make the perfect filling for this peanut butter cheesecake.

It would also make an awesome cupcake filling.

Favorite No Bake Dessert Recipe!

Hands down this is my favorite no bake dessert recipe I have ever made. I had to get this peanut butter cheesecake pie out of my house.

I ended up taking two big slices of pie over to my sons house.

Only because I ate most of the pie myself and if I didn't get rid of it I would have eaten the last two slices.

Bad, bad mama! I seriously lost my self control with this one.

Easy No Bake Peanut Butter Cheesecake recipe via flouronmyface.com

How To Make No-Bake Peanut Butter Caramel Cheesecake Pie

Ingredients

  • 9 oz store bought graham cracker crust or a deep dish homemade
  • 12 oz softened cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ½ cup creamy peanut butter
  • 1 cup Crock Pot Caramel, room temperature
  • 8 oz Cool Whip Topping
  •  7.2 oz bottle Hersey's Milk Chocolate Magic Shell
  • 2-3 tablespoons Planters Salted Caramel Peanuts, roughly chopped

Directions

  1. In the bowl of a stand mixer or a medium size bowl with a hand held mixer beat the softened cream cheese and vanilla extract until light and fluffy.
  2. Add the powdered sugar to the bowl and beat for 3 minutes, scrapping the bowl at least once.
  3. Add the peanut butter to the bowl and beat until completely incorporated into the mixture.
  4. Spread the cheesecake batter into the bottom of the graham cracker crust and cover with the plastic lid.
  5. Chill for at least one hour.
  6. Spread the caramel over the cheesecake layer and chill for an hour.
  7. Next pour almost all of the bottle of the Magic Shell chocolate over the caramel layer, (reserving enough to drizzle some over the pie) and return covered to the refrigerator to chill about 15 minutes.
  8. Once chilled spread the Cool Whip topping over the pie fillings.
  9. Drizzle with the reserved chocolate topping and sprinkle the chopped peanuts over the top of the pie.
  10. Makes 8 servings.

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Print the No-Bake Peanut Butter Caramel Cheesecake Pie recipe below.

A slice of Peanut Butter Cheesecake on a dessert plate.

No-Bake Peanut Butter Caramel Cheesecake Pie

Arlene Mobley - Flour On My Face
This no bake peanut butter cheesecake has four layers of deliciousness. The bottom layer is homemade peanut butter cheesecake, topped with a layer of the best homemade caramel you have ever tasted, topped with a layer of rich chocolate that is topped with creamy Cool Whip.
5 from 1 vote
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Prep Time 3 hrs
Cook Time 0 mins
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 8 servings
Calories 698 kcal

Ingredients  

  • 9 oz store bought graham cracker crust or a deep dish homemade
  • 12 oz softened cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ½ cup creamy peanut butter
  • 1 cup Crock Pot Caramel (room temperature)
  • 8 oz Cool Whip Topping
  • 7.2 oz Hersey's Milk Chocolate Magic Shell
  • 2-3 tablespoons Planters Salted Caramel Peanuts (roughly chopped)
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Instructions 

  • In the bowl of a stand mixer or a medium size bowl with a hand held mixer beat the softened cream cheese and vanilla extract until light and fluffy.
  • Add the powdered sugar to the bowl and beat for 3 minutes, scraping the bowl at least once.
  • Add the peanut butter to the bowl and beat until completely incorporated into the mixture.
  • Spread the cheesecake batter into the bottom of the graham cracker crust and cover with the plastic lid.
  • Chill for at least one hour.
  • Spread the caramel over the cheesecake layer and chill for an hour.
  • Next pour almost all of the bottle of the Magic Shell chocolate over the caramel layer, (reserving enough to drizzle some over the pie) and return covered to the refrigerator to chill about 15 minutes.
  • Once chilled spread the Cool Whip topping over the pie fillings.
  • Drizzle with the reserved chocolate topping and sprinkle the chopped peanuts over the top of the pie.

Nutrition

Calories: 698kcal | Carbohydrates: 82g | Protein: 11g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 48mg | Sodium: 569mg | Potassium: 344mg | Fiber: 3g | Sugar: 39g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Heidi

    February 14, 2017 at 3:37 pm

    This looks delicious! Thanks for sharing your recipe on Funtastic Friday!

    Reply
  2. Veena Azmanov

    February 01, 2017 at 8:10 am

    This sounds so delicious!! Love Peanut Butter, cheesecake and caramel. So yum....

    Reply
    • Arlene Mobley

      February 02, 2017 at 10:58 am

      Thanks Veena!

      Reply
  3. Julia

    January 31, 2017 at 9:10 pm

    This looks and sounds amazing! I love that this pie comes together really easy!

    Reply
  4. Gloria @ Homemade & Yummy

    January 31, 2017 at 2:59 pm

    Sounds pretty easy, and totally delicious. I love no bake desserts. First, sometimes I don't even have the time to bake. Second, when I take a dessert like this to someone's house...and that person doesn't like to cook, they even get excited, thinking they can make this too.

    Reply
  5. Melissa

    January 30, 2017 at 4:41 pm

    Yum! I would have trouble resisting this! Sounds amazing!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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