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Home » Crock Pot Recipes » Easy Crock Pot Pulled Chicken

Easy Crock Pot Pulled Chicken

By 107 Comments

 Easy Crock Pot Pulled Chicken Recipe

One of my favorite family recipes is this easy crock pot pulled chicken recipe.

Crock Pot Pulled Chicken is one very easy crock pot chicken recipe that is perfect during the hot summer months and is perfect for the 4th of July.

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Crock Pot pulled chicken is a great weekend recipe. Just throw the 5 ingredients in the crock pot and spend some time hanging out with the family.

As much as I love my Crock Pot Pulled Pork recipe I love this pulled chicken recipe also. It depends on what I’m in the mood for. Sometimes it will be pulled pork and sometimes it will be pulled chicken.

Pulled Sandwich Side Dish

Whichever pulled meat sandwich I’ll be serving I love making my Homemade Coleslaw with it.

Easy Fruity Lemonade

If you’re going all out for the 4th of July you might want to check out this easy Fruity Pink Lemonade recipe everyone will love.

Easy Pink Lemonade recipe perfect for your 4th of July celebration or anytime your need a bbq beverage recipe via flouronmyface.com

If you like Iced Tea more than lemonade check out these 20 Iced Tea Recipes

My Favorite Iced Tea Recipes

Check out my favorite fruity iced tea recipes below by clicking on the name of the recipe at the bottom of the photos.

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How to Make Easy Crock Pot Pulled Chicken

Ingredients

  • 2½ – 3 pounds boneless chicken breasts (3 large boneless breasts)
  • 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • ¾ cup brown sugar
  • 4-8 Bolillo rolls or hamburger buns

Directions

  1. Pour half the bottle BBQ sauce into the bottom of the crock pot.
  2. Add the boneless chicken breasts.
  3. Pour the remaining bbq sauce over the chicken.
  4. Add seasonings and brown sugar.
  5. Mix to cover all the chicken.
  6. Cook on high for 4 hours or low for 8 hours.
  7. When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
  8. Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
  9. Serve on buns with a side of coleslaw and a pasta salad
  10. Serve the reserved bbq sauce on the side.

Print the Easy Crock Pot Pulled Chicken Recipe below

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easy crock pot pulled chicken sandwiches, pulled chicken, chicken crock pot recipes

Easy Crock Pot Pulled Chicken Recipe

★★★★★

5 from 1 reviews
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Description

Easy Crock Pot Pulled Chicken Recipe

So easy to make and so good to eat. Crock pot pulled chicken is a great Sunday Supper recipe. Throw the 5 ingredients in the crock pot and spend some time with the family.

Scale

Ingredients

  • 2 1/2 – 3 pounds boneless chicken breasts (3 large boneless breasts)
  • 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 3/4 cup brown sugar
  • 4–8 Bolillo rolls or hamburger buns

Instructions

  1. Pour half the bottle BBQ sauce into the bottom of the crock pot.
  2. Add the boneless chicken breasts.
  3. Pour the remaining bbq sauce over the chicken.
  4. Add seasonings and brown sugar.
  5. Mix to cover all the chicken.
  6. Cook on high for 4 hours or low for 8 hours.
  7. When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
  8. Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
  9. Serve on buns with a side of coleslaw and a pasta salad
  10. Serve the reserved bbq sauce on the side.

Notes

This Easy Crock Pot Pulled Chicken recipe will cook in 4 hours on a high setting or 8 hours on a low setting in your crock pot.

  • Category: Crock Pot Chicken Recipes
  • Method: Crock Pot
  • Cuisine: American

Nutrition

  • Calories: 745

Keywords: Crock Pot Pulled Chicken Recipe, Easy Pulled Chicken Recipe, Crock Pot BBQ Pulled Chicken recipe

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Did you try my Easy Crock Pot Pulled Chicken recipe yet? Need a few more crock pot recipes up your sleeve? Check out the Crock Pot recipes over on my crock pot recipe page.

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Reader Interactions

Comments

  1. We have always loved having pulled pork or chicken sandwiches but I never made them that often until I had my daughter. Now throwing ingredients into the crock pot has become such a lifeline that dishes like this are made a lot more often.

    Reply

  3. As much as I love pulled pork, I rarely have a pork shoulder parked in the freezer. I’m going to start making your yummy pulled chicken instead!!!

    Reply

  21. I made chicken in the crockpot before and I couldn’t believe how moist and tender it came, I didn’t even intend for it to be “pulled chicken” but it was amazing. What a great recipe!

    Reply

  26. I really do need to try chicken in the slow-cooker. It’s something I haven’t done yet. And a simple BBQ sounds like a good one to start.

    Reply

  28. This looks amazing!! We love pulled pork. Found your recipe at Flour Me With Love. I am one of the hostesses of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already. Here is the link http://bit.ly/1g5mVQa
    Lori

    Reply

  30. We don’t eat pork but I love my crock pot so I would use beef for this recipe. Thank you for coming over to share with us at the #WWDParty – Happy Mother’s Day Weekend!

    Reply

  31. Your Crock Pot Pulled Chicken looks delicious. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

    Reply

  34. So I made this recipe last night for dinner and it came out SO GOOD!!!!! I’m a terrible cook, like so bad that when I sometimes cook, people think I’m trying to kill them. This was so easy to make and I followed the recipe to a T except that I used a 28 oz. bottle of Sweet Baby Ray BBQ sauce. My husband and my Mom loved it and my Mom asked me for the recipe.

    Reply

    • Lauren

      It depends on how large the pieces of chicken are. If they are whole or halve boneless breast they would cook in about 3-4 hours on low. 2-3 hours on high. If you have a meat thermometer chicken is safe to eat once it reaches an internal temp of 165 F.

      Reply

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