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Easy Crock Pot Pulled Chicken Recipe
One of my favorite family recipes is this easy crock pot pulled chicken recipe.
Crock Pot Pulled Chicken is one very easy crock pot chicken recipe that is perfect during the hot summer months and is perfect for the 4th of July.
Crock Pot pulled chicken is a great weekend recipe. Just throw the 5 ingredients in the crock pot and spend some time hanging out with the family.
As much as I love my Crock Pot Pulled Pork recipe I love this pulled chicken recipe also. It depends on what I’m in the mood for. Sometimes it will be pulled pork and sometimes it will be pulled chicken.
Pulled Sandwich Side Dish
Whichever pulled meat sandwich I’ll be serving I love making my Homemade Coleslaw with it.
Easy Fruity Lemonade
If you’re going all out for the 4th of July you might want to check out this easy Fruity Pink Lemonade recipe everyone will love.
If you like Iced Tea more than lemonade check out these 20 Iced Tea Recipes
My Favorite Iced Tea Recipes
Check out my favorite fruity iced tea recipes below by clicking on the name of the recipe at the bottom of the photos.
How to Make Easy Crock Pot Pulled Chicken
Ingredients
- 2½ – 3 pounds boneless chicken breasts (3 large boneless breasts)
- 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ¾ cup brown sugar
- 4-8 Bolillo rolls or hamburger buns
Directions
- Pour half the bottle BBQ sauce into the bottom of the crock pot.
- Add the boneless chicken breasts.
- Pour the remaining bbq sauce over the chicken.
- Add seasonings and brown sugar.
- Mix to cover all the chicken.
- Cook on high for 4 hours or low for 8 hours.
- When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
- Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
- Serve on buns with a side of coleslaw and a pasta salad
- Serve the reserved bbq sauce on the side.
Print the Easy Crock Pot Pulled Chicken Recipe below
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Easy Crock Pot Pulled Chicken Recipe
So easy to make and so good to eat. Crock pot pulled chicken is a great Sunday Supper recipe. Throw the 5 ingredients in the crock pot and spend some time with the family.
Ingredients
- 2 1/2 – 3 pounds boneless chicken breasts (3 large boneless breasts)
- 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 3/4 cup brown sugar
- 4–8 Bolillo rolls or hamburger buns
Instructions
- Pour half the bottle BBQ sauce into the bottom of the crock pot.
- Add the boneless chicken breasts.
- Pour the remaining bbq sauce over the chicken.
- Add seasonings and brown sugar.
- Mix to cover all the chicken.
- Cook on high for 4 hours or low for 8 hours.
- When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
- Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
- Serve on buns with a side of coleslaw and a pasta salad
- Serve the reserved bbq sauce on the side.
Notes
This Easy Crock Pot Pulled Chicken recipe will cook in 4 hours on a high setting or 8 hours on a low setting in your crock pot.
Nutrition
- Calories: 745
Keywords: Crock Pot Pulled Chicken Recipe, Easy Pulled Chicken Recipe, Crock Pot BBQ Pulled Chicken recipe
Did you try my Easy Crock Pot Pulled Chicken recipe yet? Need a few more crock pot recipes up your sleeve? Check out the Crock Pot recipes over on my crock pot recipe page.
