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Home » Crock Pot Chicken Recipes » Crock Pot BBQ Pulled Chicken (5 ingredients)

Crock Pot BBQ Pulled Chicken (5 ingredients)

Published: Jun 21, 2019 · Modified: Jun 21, 2019 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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One of my favorite crock pot barbecue chicken recipes is this easy crock pot pulled chicken recipe. 5 simple ingredients is all you need to make a delicious pulled chicken sandwich or sliders.

Crock Pot Pulled Chicken Sandwich with sliced pickles and jalapeno peppers on a bun.

Crock Pot Pulled Chicken is one very easy crock pot chicken recipe that is perfect during the hot summer months and is perfect for the 4th of July.

Pulled chicken is a great weekend recipe. Just toss the 5 ingredients in the crock pot and spend some time hanging out with the family.

As much as I love my Crock Pot Pulled Pork recipe I love this pulled chicken recipe also. It depends on what I'm in the mood for. Sometimes it will be pulled pork and sometimes it will be pulled chicken.

Ingredients to make the recipe

This easy pulled chicken recipe uses only 5 ingredients. Scroll down to the recipe card for the full ingredient amounts.

The 5 ingredients in individual bowl needed to make pulled chicken in a crock pot.
  • chicken: boneless skinless chicken breast or chicken thighs
  • sauce: bottled BBQ Sauce
  • seasonings: mustard powder and garlic powder
  • brown sugar
  • rolls or buns

Step by step directions

Step 1: Place the boneless skinless chicken breasts or chicken thighs in a large crock pot.

Overhead image of 4 boneless skinless chicken breasts in a crock pot.

Step 2: Pour the bottle of BBQ sauce over the chicken in the crock pot.

Chicken with barbecue sauce inside a slow cooker.

Step 3: Add seasonings and brown sugar to the crock pot.

Mixing the ingredients to make slow cooker pulled chicken in a crock pot.

Step 4: Mix the ingredients to cover the chicken with the barbecue sauce ingredients.

Chicken breasts covered in barbecue sauce before slow cooking in a crock pot.

Step 5: Cook on high for 3 hours or low for about 5 hours. Check the internal temperature of the chicken with a thermometer.

Do not over cook the chicken or it will be dry.

Crock Pot Barbecued Chicken before shredding in a slow cooker.

Step 6: Use two forks to pull the chicken apart, shredding the chicken meat into bite size pieces.

Shredded barbecued chicken in a crock pot.

Step 7: Dump the shredded chicken back into the crock pot and stir the pulled chicken and bbq sauce together.

Close up photo of a barbecued chicken sandwich on a plate.

Step 8: Serve on hamburger buns or slider buns with a side of homemade coleslaw and a pasta salad or potato salad.

Recipe FAQS

Is it easier to shred chicken hot or cold?

It is easier to shred cooked chicken after the chicken is cooked and has rested for about 5 minutes. It is impossible to shred uncooked chicken meat.

Can you overcook chicken in a slow cooker?

Yes, you can over cook chicken when cooking it in a slow cooker. Chicken is done when it has reached an internal temperature of 165 F. degrees. Use an instant read thermometer to check the chicken after 2 or 3 hours of cooking.

What can I use pulled chicken for?

Pulled chicken can be used to make bbq pulled chicken sandwiches, tacos, chicken sliders, and Quesadillas.

Recipe Expert Tips

  • chicken: I used chicken breasts but you can also use chicken thighs.
  • barbecue sauce: I like sweet baby rays barbecue sauce but you can use your favorite bbq sauce brand.
  • mustard: I like to use ground mustard powder but in a pinch you can use a squirt of yellow mustard instead.
  • garlic powder: I've used dried garlic powder but you could also use a tablespoon of finely minced garlic.
  • brown sugar: dark brown sugar is made with more molasses than light brown sugar. The deep rich flavor of dark brown sugar gives pulled chicken a richer flavor.
  • cook time: how long to cook the pulled chicken will depend on a few things. if using similar sized pieces of chicken as I have used it will take 3 hours to cook on high and about 5 hours to cook on low. smaller pieces of chicken will cook faster.
  • when is the chicken done?: the barbecued chicken is done when the thickest piece has reach 165 F. degrees on an instant read thermometer.
  • rolls or buns: you will need hamburger bun or slider rolls to make pulled chicken sandwiches.
Opend pulled chicken sandwich with barbecue sauce, sides, chips, and slice pickles and jalapeno peppers on a dinner plate.

What to make with pulled chicken?

You can use this pulled chicken recipe to make many different meals that are perfect for lunch or dinner.

  • Pulled chicken sandwiches
  • Pulled chicken sliders
  • Pulled chicken tacos
  • Pulled chicken quesadillas
  • Pulled chicken nachos

Barbecue side dish recipes you'll love

Here are four perfect side dish recipes for your barbecued chicken meal.

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  • Best Baked Beans (with bacon)
  • How To Make a Homemade Coleslaw
  • Perfect Asparagus Tomato Pasta Salad

Summer barbecue drinks you'll love

Sip on one of these perfect summer drinks at your next barbecue.

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Print the Easy Crock Pot Pulled Chicken Recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Crock Pot Pulled Chicken Sandwich with sliced pickles and jalapeno peppers on a bun.

Easy Crock Pot Pulled Chicken Recipe

Arlene Mobley - Flour On My Face
So easy to make and so good to eat. Pulled chicken makes a great dinner or lunch recipe. Throw the 5 ingredients in the crock pot and spend some time with the family.
5 from 8 votes
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
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Servings 8 Servings
Calories 492 kcal

Ingredients  

  • 3 pounds boneless skinless chicken breasts 3 large boneless breasts
  • 16 oz. bottle sweet BBQ Sauce or favorite bbq sauce
  • 1 teaspoon dry mustard powder
  • 1 teaspoon ground garlic powder
  • ¾ cup brown sugar
  • 8 medium Bolillo rolls or hamburger buns
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Instructions 

  • Place the chicken into a large crock pot. Combine the BBQ sauce, brown sugar, dry mustard and garlic powder in a crock pot.
  • Add the BBQ sauce, brown sugar, dry mustard and garlic powder.
  • Mix to cover the chicken with the barbecue sauce, brown sugar and spices.
  • Cook on high for 3 hours or low for 5 hours or until the center of the thickest piece is 165 F. degrees.
  • When the chicken is done cooking transfer the pieces to a bowl and let rest about 5 minutes. Leave the sauce in the crock pot.
  • Use two forks to shred the chicken meat apart.
  • Return the shredded chicken to the crock pot and toss to cover with BBQ sauce.
  • Serve on buns with a your favorite bbq side dish.

Video

Recipe Expert Tips

  • BBQ Side dishes: Serve with my homemade coleslaw, garlic potatoes, or potato salad.
  • chicken: I used chicken breasts but you can also use chicken thighs.
  • barbecue sauce: I like sweet baby rays barbecue sauce but you can use your favorite bbq sauce brand.
  • mustard: I like to use ground mustard powder but in a pinch you can use a squirt of yellow mustard instead.
  • garlic powder: I've used dried garlic powder but you could also use a tablespoon of finely minced garlic.
  • brown sugar: dark brown sugar is made with more molasses than light brown sugar. The deep rich flavor of dark brown sugar gives pulled chicken a richer flavor.
  • cook time: how long to cook the pulled chicken will depend on a few things. if using similar sized pieces of chicken as I have used it will take 3 hours to cook on high and about 5 hours to cook on low. smaller pieces of chicken will cook faster.
  • when is the chicken done?: the barbecued chicken is done when the thickest piece has reach 165 F. degrees on an instant read thermometer.
  • rolls or buns: you will need hamburger bun or slider rolls to make pulled chicken sandwiches.
  •  

Nutrition

Serving: 1Serving | Calories: 492kcal | Carbohydrates: 65g | Protein: 41g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1001mg | Potassium: 849mg | Fiber: 1g | Sugar: 42g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Did you try my easy Crock Pot Pulled Chicken recipe? Need a few more crock pot recipes up your sleeve? Check out the Crock Pot recipes over on my crock pot recipe page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Lauren

    September 13, 2016 at 11:28 am

    If i wanted to 1/2 the recipe, how would that effect the cooking time. I have 1.5 lbs of chicken .

    Reply
    • Arlene Mobley

      September 13, 2016 at 8:46 pm

      Lauren

      It depends on how large the pieces of chicken are. If they are whole or halve boneless breast they would cook in about 3-4 hours on low. 2-3 hours on high. If you have a meat thermometer chicken is safe to eat once it reaches an internal temp of 165 F.

      Reply
  2. bristol plasterers

    January 20, 2016 at 4:23 am

    This sounds really delicious and something new to try. Thank you for sharing this.

    Simon

    Reply
    • Arlene Mobley

      January 20, 2016 at 10:05 am

      Simon

      You're welcome!

      Reply
  3. Claire L. B.

    May 01, 2015 at 9:32 am

    So I made this recipe last night for dinner and it came out SO GOOD!!!!! I'm a terrible cook, like so bad that when I sometimes cook, people think I'm trying to kill them. This was so easy to make and I followed the recipe to a T except that I used a 28 oz. bottle of Sweet Baby Ray BBQ sauce. My husband and my Mom loved it and my Mom asked me for the recipe.

    Reply
    • Claire L. B.

      May 01, 2015 at 9:33 am

      5 stars
      Ugh, I forgot to rate this recipe. It's totally a five star rating!!! Highly recommend.

      Reply
      • Arlene Mobley

        May 01, 2015 at 12:25 pm

        Claire

        I am so happy to hear you enjoyed the recipe. Thank you for the 5 star rating!

    • Arlene Mobley

      May 01, 2015 at 12:26 pm

      Claire

      I am so happy to hear the recipe turned out great for you and your family loved it!

      Reply
  4. Lisa

    January 13, 2015 at 8:52 pm

    I really need to get my slow cooker out more. This chicken looks delicious and I know my family would LOVE it!

    Reply
    • Arlene Mobley

      January 14, 2015 at 12:36 pm

      Lisa

      Thanks. It is so good we eat it all the time.

      Reply
  5. Karly

    May 17, 2014 at 8:51 pm

    Incredible dinner idea! Thanks for linking up with What's Cookin' Wednesday!

    Reply
    • Arlene Mobley

      May 17, 2014 at 11:36 pm

      Thank you Karly!

      Reply
  6. Miz Helen

    May 12, 2014 at 4:58 pm

    Your Crock Pot Pulled Chicken looks delicious. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

    Reply
    • Arlene Mobley

      May 12, 2014 at 8:54 pm

      Miz Helen thank you!

      Reply
  7. Antionette Blake

    May 09, 2014 at 11:24 pm

    We don't eat pork but I love my crock pot so I would use beef for this recipe. Thank you for coming over to share with us at the #WWDParty - Happy Mother's Day Weekend!

    Reply
  8. Joanne T Ferguson

    May 06, 2014 at 11:43 pm

    G'day! So warm and welcoming!
    Viewed as part of the Tasty Breads from The Hearth and Soul Hop
    Cheers! Joanne

    Reply
  9. Lori Hart

    May 06, 2014 at 12:25 pm

    This looks amazing!! We love pulled pork. Found your recipe at Flour Me With Love. I am one of the hostesses of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already. Here is the link https://bit.ly/1g5mVQa
    Lori

    Reply
  10. Ashley @ LeavingTheRut.com

    May 05, 2014 at 1:50 pm

    This looks SOOO easy, and delicious too!! I have been looking for a new chicken crockpot recipe to add to my rotation. Pinned!!

    Reply
    • Arlene Mobley

      May 05, 2014 at 3:11 pm

      Ashley thank I hope you enjoy the recipe!

      Reply
  11. Renee

    May 01, 2014 at 6:31 pm

    I really do need to try chicken in the slow-cooker. It's something I haven't done yet. And a simple BBQ sounds like a good one to start.

    Reply
  12. Dionne Baldwin

    April 30, 2014 at 7:01 pm

    I can see myself using this on Sundays that are packed with fun things to do! It would be great to come home and find delicious chicken ready for dinner!

    Reply
  13. Bobbi's Kozy Kitchen

    April 30, 2014 at 2:20 pm

    Oh my! I am commenting hungry and that is dangerous. I want to make this right now!!

    Reply
  14. Cindys Recipes and Writings

    April 30, 2014 at 5:36 am

    Pulled chicken bbq works for me!

    Reply
  15. Christy @ Confessions of a Culinary Diva

    April 29, 2014 at 11:02 pm

    Wow. I would have never thought about pulled chicken. I can almost smell it through the computer - if only Emeril had been successful with that smell-o-vision!

    Reply
    • Arlene Mobley

      April 30, 2014 at 1:10 am

      Christy LOL thanks for stopping by!

      Reply
  16. Shaina

    April 29, 2014 at 3:38 pm

    I made chicken in the crockpot before and I couldn't believe how moist and tender it came, I didn't even intend for it to be "pulled chicken" but it was amazing. What a great recipe!

    Reply
    • Arlene Mobley

      April 29, 2014 at 4:09 pm

      Shaina

      Thank you. I love chicken in the crock pot!

      Reply
  17. Soni

    April 29, 2014 at 1:33 pm

    Love the idea of a pulled chicken!Such delicious flavors and super easy too 🙂

    Reply
    • Arlene Mobley

      April 29, 2014 at 4:10 pm

      Soni

      Thank you!

      Reply
  18. Sarah

    April 28, 2014 at 3:15 pm

    Yum! I love pulled ANYTHING

    Reply
  19. Jamie

    April 28, 2014 at 11:12 am

    Yum! Frozen chicken ok?

    Reply
    • Arlene Mobley

      April 28, 2014 at 11:23 am

      Jamie

      Yes frozen chicken works fine for this recipe.

      Reply
      • Jen

        March 31, 2016 at 1:43 pm

        Do you have an idea of what to adjust the cook time to for frozen chicken?

      • Arlene Mobley

        March 31, 2016 at 8:07 pm

        Jen

        No I have no idea I have never used frozen chicken in the crock pot. I would imagine it could be as much as 3 hours.

      • Shalisa

        July 09, 2019 at 12:07 pm

        Looks delicious, I am going to make it for tonight! Do I need to cook the chicken first, or put it in the crockpot raw?

  20. Katie

    April 28, 2014 at 9:46 am

    These look melt in your mouth delicious! Love it.

    Reply
    • Arlene Mobley

      April 28, 2014 at 11:24 am

      Katie

      Thank you!

      Reply
  21. David @ CookingChat

    April 28, 2014 at 6:47 am

    I love pulled pork so should try the same approach with chicken...looks tasty!

    Reply
    • Arlene Mobley

      April 28, 2014 at 9:31 am

      David I am sure you will love pulled chicken just as much.

      Reply
  22. Bea

    April 27, 2014 at 11:06 pm

    What a fantastic, easy recipe. Just perfect!!!

    Reply
  23. Tracy

    April 27, 2014 at 8:43 pm

    Sweet Baby Rays BBQ is our favorite too - those sandwiches look YUM!

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:27 pm

      Tracy thank you!

      Reply
  24. Candi

    April 27, 2014 at 8:02 pm

    This looks really tasty. I loved pulled chicken.

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:27 pm

      Candi

      Thanks!

      Reply
  25. Deanna Samaan

    April 27, 2014 at 5:55 pm

    Ohhh this looks so good. I love pulled chicken this looks so easy 🙂

    Reply
  26. Mireya @myhealthyeatinghabits

    April 27, 2014 at 5:45 pm

    I got a crock pot not too long ago and I'm always on the lookout for new ideas of what to make. I've been wanting to do some type of pulled food for awhile. I'm looking forward to trying pulled chicken now.

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:28 pm

      Mireya

      This is the perfect recipe to start with. Enjoy!

      Reply
  27. Alice // Hip Foodie Mom

    April 27, 2014 at 5:19 pm

    I love crock pot recipes and this looks sooooooo good! yum!

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:28 pm

      Alice

      Thanks so much!

      Reply
  28. Amy Kim (@kimchi_mom)

    April 27, 2014 at 4:10 pm

    Perfect! I love these slow cooker recipes! I bet this also freezes well for later on!

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:29 pm

      Amy

      I never have enough leftover to freeze!

      Reply
  29. Erin @ Table for 7

    April 27, 2014 at 3:38 pm

    This is a great recipe..so easy! Chicken in the crock pot is my favorite way to cook. Pinned 🙂

    Reply
  30. Tara

    April 27, 2014 at 2:11 pm

    That looks delicious and so simple, must try recipe!!

    Reply
    • Arlene Mobley

      April 27, 2014 at 3:58 pm

      Tara

      Thank you

      Reply
  31. Marlene @Nosh My Way

    April 27, 2014 at 12:29 pm

    Slow cooker recipes rock And this one is on my list to try.

    Reply
    • Arlene Mobley

      April 27, 2014 at 3:59 pm

      Thank you Marlene

      Reply
  32. Courtney @ Neighborfood

    April 27, 2014 at 11:09 am

    Only 5 ingredients AND made in the crockpot? This recipe just became my new best friend!

    Reply
  33. Heather // girlichef

    April 27, 2014 at 11:04 am

    This is one of our favorite types of simple meals around here. Looks mouthwatering!

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:29 pm

      Heather

      Thank you!

      Reply
  34. Liz

    April 27, 2014 at 11:01 am

    As much as I love pulled pork, I rarely have a pork shoulder parked in the freezer. I'm going to start making your yummy pulled chicken instead!!!

    Reply
    • Arlene Mobley

      April 27, 2014 at 4:28 pm

      Liz

      I use the same recipe to make pulled pork using pork riblets instead of a pork shoulder. So much easier! Thanks!

      Reply
  35. Marjory @ Dinner-Mom

    April 27, 2014 at 9:35 am

    This looks delish...and summery...and I have a bottle of Sweet Baby Ray's in the fridge! Thanks for sharing!

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:11 am

      Marjory

      Thank you! I love Baby Rays but any favorite bbq sauce can be used.

      Reply
  36. Laura

    April 27, 2014 at 7:17 am

    We have always loved having pulled pork or chicken sandwiches but I never made them that often until I had my daughter. Now throwing ingredients into the crock pot has become such a lifeline that dishes like this are made a lot more often.

    Reply
    • Arlene Mobley

      April 27, 2014 at 10:30 pm

      Laura

      Crock pots make life so much easier!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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