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Home » Pasta Salad » Perfect Asparagus Tomato Pasta Salad

Perfect Asparagus Tomato Pasta Salad

Published: Jul 27, 2020 · Modified: Apr 5, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Pasta salads like this Asparagus Tomato Pasta Salad with Buttermilk Ranch Dressing are one of my weaknesses!

I love a pasta salad recipe that takes advantage of in-season ingredients like fresh asparagus and vine-ripened summer tomatoes.

Summer pasta salad made with summer vegetables in a white bowl

 Pasta Salad recipes using fresh vegetables

During the summer when you have so many choices of fresh summer produce you can make so many different types of pasta salads.

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Asparagus Tomato Pasta Salad with Buttermilk Ranch Dressing recipe via flouronmyface

Take a walk down the produce aisle or stroll through the farmers market and take your pick of plump ripe vegetables and add them to the next pasta salad recipe you make.

Asparagus Tomato Pasta Salad recipe with homemade Buttermilk Ranch Dressing

Add those fresh summer ingredients to a big bowl of tender pasta and top them off with a delicious homemade dressing like my Homemade Buttermilk Ranch dressing.

Homemade Butter Milk Ranch Dressing is a great alternative to the standard plain mayonnaise based pasta dressings.

This pasta salad recipe can be made with any of your favorite summer vegetables. Raw broccoli florets would be another vegetable that would taste delicious mixed into this Asparagus Tomato Pasta salad recipe.

Asparagus Pasta Salad Ingredients
Asparagus Pasta Salad Ingredients

Fresh shaved Parmesan cheese adds a delightful flavor surprise when combined with fresh summer vegetables, pasta and buttermilk ranch dressing.

fresh vegetable pasta salad in a serving bowl
Fresh vegetable pasta salad

Prep

  • Clean the veggies: Rinse the fresh asparagus, cherry tomatoes, and fresh parsley under cool running water. Pat dry with a paper towel.
  • Cut and prep: Trim the tough end off the asparagus spears and cut into 2 or 3 inch long pieces. Cut the cherry tomatoes into quarters. Peel the onion and slice thinly. Cut the large slices into quarters. Or use drained quick pickled red onions instead of fresh sliced onion. Mince the fresh parsley and set aside
  • Boil: Boil the pasta for 10 minutes then add the asparagus pieces to the pot. Continue to boil for 8 to 10 minutes or until the pasta is al dente. Drain and rinse under cold water. Drain well.
  • Mix: Combine the ingredients following the directions below.

Ingredients

  • 16 oz Rigate pasta
  • 2 cups asparagus pieces (10 to 15 asparagus spears)
  • 1 cup cherry tomatoes, quartered
  • ½ cup thinly sliced onion
  • ½ cup shaved Parmesan cheese
  • ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 cup buttermilk ranch dressing (I used my homemade Buttermilk Ranch Dressing)

Directions

  1. Boil a large pot of water and cook the pasta for 10 minutes. After 10 minutes add the asparagus pieces to the pot and continue boiling for 10 minutes.
  2. Strain and run cold water over the pasta and asparagus until cool.
  3. Drain the pasta and asparagus very well, then transfer to a large bowl.
  4. Add the tomatoes, onion, Parmesan cheese, and parsley to the bowl and toss well.
  5. Add the ranch dressing and mix until all the pasta is covered with dressing evenly.
  6. Refrigerate until ready to serve.
  7. Makes 10 to 12 servings.

More Pasta Salad Recipes

  • Creamy Tuna Pasta Salad
  • Creamy Pea Pasta Salad
  • Broccoli & Tomato Pasta Salad
  • Sour cream Cheddar Pasta Salad
  • Italian Garden Pasta Salad
  • Pasta Medley Salad

Print the recipe below

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Asparagus Tomato Pasta Salad

Arlene Mobley - Flour On My Face
Pasta salads are the ideal summer side dish recipe to serve at a barbecue or picnic. The perfect pasta salad takes advantage of in-season ingredients like fresh asparagus and vine-ripened summer tomatoes.
5 from 2 votes
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Share by Text
Servings 12 Servings
Calories 263 kcal

Ingredients  

  • 16 oz Rigate pasta
  • 2 cups asparagus pieces
  • 1 cup cherry tomatoes quartered
  • ½ cup thinly sliced onion or pickled red onions
  • ½ cup shaved Parmesan cheese
  • ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 cup buttermilk ranch dressing I used my homemade Buttermilk Ranch Dressing
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Instructions 

  • Boil a large pot of water and cook the pasta for 10 minutes. After 10 minutes add the asparagus pieces to the pot and continue boiling for 10 minutes.
  • Strain and run cold water over the pasta and asparagus until cool.
  • Drain the pasta and asparagus very well, then transfer to a large bowl.
  • Add the tomatoes, onion, Parmesan cheese and parsley to the bowl and toss well.
  • Add the ranch dressing and mix until all the pasta is covered with dressing evenly.
  • Refrigerate until ready to serve.
  • Makes 10 to 12 servings.

Video

Nutrition

Serving: 1cup | Calories: 263kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 290mg | Potassium: 184mg | Fiber: 2g | Sugar: 3g | Vitamin A: 298IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Stacey

    June 07, 2017 at 12:23 pm

    You can't go wrong with these ingredients! Definitely adding to my menu.

    Reply
    • Arlene Mobley

      June 08, 2017 at 12:30 am

      Stacey

      Thanks for stopping by! This is my new favorite pasta salad recipe. I hope you enjoy it as much as I do!

      Reply
  2. Veena Azmanov

    June 05, 2017 at 8:03 am

    This is summer in a bowl Arlene.. I love how colorful the red and green makes it. and I love how comforting and creamy that looks. Yum.

    Reply
    • Arlene Mobley

      June 05, 2017 at 11:44 am

      Veena

      Thank you! It is a perfect summer pasta salad recipe!

      Reply
  3. Victoria

    June 02, 2017 at 10:58 am

    This Pasta Salad looks nice, Arlene. Perfect idea for lunch.

    Reply
    • Arlene Mobley

      June 03, 2017 at 4:08 pm

      Victoria

      Thank you. I hope you get a chance to make it. It is delicious!

      Reply
  4. Gloria @ Homemade & Yummy

    June 01, 2017 at 9:22 am

    5 stars
    With Summer here...you can never have too many salad recipes to use. Perfect for entertaining and taking on picnics.

    Reply
    • Arlene Mobley

      June 06, 2017 at 12:17 am

      I love pasta salad recipes Gloria. I never have enough!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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