How To Make a Homemade Coleslaw

This Homemade Coleslaw is a great barbecue side dish recipe. Check out how to make coleslaw with step by step directions and my tip for how I cut the cabbage into fine pieces in just a couple of minutes.

Serve this sweet coleslaw recipe alongside your favorite barbecue recipes.

This copycat KFC sweet coleslaw recipe will be your favorite summer side dish recipe once you see how easy it is to make.

Jump to:

• Sweet Coleslaw Recipe
• Prep work
• Ingredients You'll Need
• Instructions
• Homemade coleslaw for a crowd
• Favorite Barbecue Side Recipes
• How To Make Homemade Coleslaw

Now that the warm weather is here it is time to break out the grill and enjoy some good food. The best part of any backyard barbecue menu is the side dish recipes.

Coleslaw is perfect served with hot dogs, burgers or ribs. And don't forget to make some brown sugar baked beans to go along with all the other food.

Sweet Coleslaw Recipe

I’m very particular about my coleslaw. I want it made just so.

I want the dressing to be slightly sweet and tangy and I want the cabbage chopped very fine.

I love serving this homemade sweet coleslaw recipe with my easy Crock Pot Pulled Pork Sandwiches. Or with my Easy Crock Pot Pulled Chicken recipe.

Prep work

• Rinse a small head of cabbage off and remove some of the outer leaves and discard.
• Using a sharp knife carefully cut the head of cabbage into quarters.
• Cut the core out of one piece and use the knife to thinly slice the cabbage. Then cut the cabbage pieces into very tiny dice (see the video for how I cut cabbage into very small pieces for coleslaw.
• Rince one medium carrot and peel with a vegetable peeling. Finely grate the carrot using a vegetable planer.
• Place the cabbage and carrot into a medium mixing bowl. Set aside.
• Make the coleslaw dressing.

Ingredients You'll Need

• For the perfect coleslaw dressing: sugar, milk, real buttermilk (no substitutions), Hellman's Mayonnaise, lemon juice, white vinegar, salt and black pepper.
• finely chopped cabbage and shredded carrot.

Instructions

1. Mix the dressing ingredients in a large spouted measuring cup and set aside.
2. Chop cabbage finely. See video.
3. Peel and grate the carrot.
4. Toss the cabbage and carrot with the coleslaw dressing.
5. Cover the bowl and refrigerate at least 2 hours before serving. Overnight is best.

Homemade coleslaw for a crowd

This homemade Coleslaw recipe can be doubled or even tripled if you are serving a crowd.

Favorite Barbecue Side Recipes

Homemade coleslaw is delicious served with any summer barbecue recipe. I love to serve this recipe when I make Pulled Pork or Pulled Chicken sandwiches.

• Crock Pot Pulled Pork
• Crock Pot Pulled Chicken
• Carolina Style Pulled Chicken
• Kansas Style Baby Back Ribs

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.