Amazing Crock Pot Smoked Barbecue Beef Brisket
Dig into this smokey and sweet Crock Pot Smoked Barbecue Beef Brisket and savor the flavor of a smokey moist and tender beef brisket.
Slow cooking a brisket in the crock pot is one of the best ways to cook a tender beef brisket. The flavors are amazing and the beef brisket will turn out tender.
Crock Pot Smoked Beef Brisket with Liquid Smoke
The secret to getting that smokey bbq flavor when slow cooking a beef brisket in the crock pot is Liquid Smoke.
Liquid Smoke is a magical seasoning that will take all your favorite crock pot barbecue recipes to the next level.
Liquid Smoke is available in a few different smoke flavors.
Today I used Apple-wood Liquid Smoke to make this Smoked Beef Brisket in the slow cooker.
Apple-wood liquid smoke has a nice mellow smoke flavor that doesn’t overpower the flavor of meats.
Choose a liquid smoke flavor that you enjoy. Another good liquid smoke flavor I like to use is mesquite liquid smoke.
We enjoyed smoke barbecue beef brisket sandwiches on fresh boule bread I picked up at the farmers market.
You could serve this Crock Pot Smoked Barbecue Beef Brisket sliced with your favorite bbq side dish recipes like homemade coleslaw, garlic potatoes or my favorite Asparagus Tomato Pasta Salad.
How To Make Crock Pot Smoked Barbecue Beef Brisket
Ingredients
- 3 lb flat beef brisket
- 1/4 – 1/2 cup liquid smoke
- small onion, sliced
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1/4 cup Worcestershire sauce
- 1 – 2 cups barbecue sauce
- Prep the brisket the night before planning to cook by placing the brisket in a ziplock bag or a container with the 1/4 – 1/2 cup liquid smoke. Place in the refrigerator over night.
- On the day you plan to cook the brisket place the sliced onion in the bottom of a 7 quart crock pot.
- Drain the liquid smoke from the bag or container and place the brisket fat side up in the slow cooker.
- Season the meat with salt and pepper. Rub the minced garlic over the top of the meat.
- Pour the Worcestershire sauce over the top of the brisket.
- Cover the slow cooker and cook on low for 8 to 10 hours.
- One hour before the brisket is done pour the barbecue sauce over the meat, recover and continue to slow cook for the remaining time.
- Remove the brisket from the crock pot and place it on a platter to rest for about 10 minutes before slicing.
- Slice the brisket against the grain.
- Serve as desired.
Print the Crock Pot Smoked Barbecue Beef Brisket recipe below.
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
Crock Pot Smoked Barbecue Beef Brisket is moist and tender when you slow cook it.
Ingredients
- 3 lb flat beef brisket
- 1/4 – 1/2 cup liquid smoke
- small onion, sliced
- salt and pepper to taste
- 1 teaspoon minced garlic
- 1/4 cup Worcestershire sauce
- 1 – 2 cups barbecue sauce
Instructions
- Prep the brisket the night before planning to cook by placing the brisket in a ziplock bag or a container with the 1/4 – 1/2 cup liquid smoke. Place in the refrigerator over night.
- On the day you plan to cook the brisket place the sliced onion in the bottom of a 7 quart crock pot.
- Drain the liquid smoke from the bag or container and place the brisket fat side up in the slow cooker.
- Season the meat with salt and pepper. Rub the minced garlic over the top of the meat.
- Pour the Worcestershire sauce over the top of the brisket.
- Cover the slow cooker and cook on low for 8 to 10 hours.
- One hour before the brisket is done pour the barbecue sauce over the meat, recover and continue to slow cook for the remaining time.
- Remove the brisket from the crock pot and place it on a platter to rest for about 10 minutes before slicing.
- Slice the brisket against the grain.
- Serve as desired.
Nutrition
- Serving Size: 4 Slices
- Calories: 540
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 39.1g
For more delicious and easy crock pot recipes visit the Flour On My Face Crock Pot recipe page.
Leave a Reply